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Catching the Drips

CA Kate z9
4 months ago

Probably a dumb question from such an old cook as me, but:

There is a lot of controversy about using a catch pan at the bottom of the oven. Some say it is the greatest, onther sources say it stops the heat from circulating correctly.

What say you? Ideas?

Reason I ask, I had the biggest run-over of any pie I've ever made. It made a real mess of the bottom of the oven. It would have been so easy if I could have just taken away an "aluminum pan" and tossed it. And, this is true of many drips and spills.

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