I disagree so I'm starting a new thread
3 years ago
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Started the new garden. Think I'm gonna like Maine.
Comments (16)Well, a rainy day and time to get back to the forum. Thanks for the encouragement, all. Hi Mabel. West Paris is a pretty friendly place, judging from all the folk who stop by to talk gardening or strangers who see me in the General Store and comment on the garden. (I do spend a lot of time out there and the garden is right on the road so the "new guy with the garden that moved in over at Mrs. L's house" has become a topic of conversation around town, I'm told.) Thought I'd take a couple of minutes and post some pictures that I posted earlier on another forum I participate in. The garden is progressing pretty well and I'm generally happy with what got done this first year thought there is a whole lot of room for improvement and better planning. (I do tend to be overly critical of my own work, although too forgiving of other's. A bad trait for an engineering manager, I suppose, but that's me, I guess.) I did manage to get most of the weeds in check these past couple of weeks, so that's something to crow about. I centered the garden between two Red Maples and around the enormous lilac that falls dead center between them. Here's some views taken a few weeks ago: The west side: Finished the fence and only a little of that soil is still unplanted. Fall crops like kale and late snap peas will go there. One of the broccoli beds: (harvesting every day now!) And the east side: Following is a picture of the lilac that is at the core of the garden, taken earlier in the season. As I worked on the east side of the garden, the first half I focused on, the breeze from the west made the scent a constant fixture. I'd like to eventually cut it back to about 2/3rds its current size to make it a little less overwhelming and a little less shade-casting. This is where the main gate on the road-side will be. I still haven't gotten around to building a proper garden gate, but that is on top of my (ever-growing) wish-list. Wayne...See MoreHey - I'm not dead! NEW contractor starts tomorrow...
Comments (17)Thanks for the re-welcoming responses everyone! :) Skip the individual replies below and go to the next post to read more about kitchen details... Julie - the crossing of your body parts is WORKING! Dianalo - thanks for the fingers crossing - it's totally working - and yes I agree there has been too much drama! Johnliu - thank you! That's a major super kind compliment - especially considering how many pictures you see on this forum! :) I really appreciate it and thanks for thinking of me. It's going better now, at least re. the kitchen! Aliris19 - I KNOW! Crazy weird. I don't get it - the best I can come up with is that I somehow acquired some bad karma! Kathe - thank you. It's finally working out - yay! More details below, about the kitchen. Re. my husband, I'd love to give you some better news but yesterday we went to the doc after he had a second echocardiogram (sp?) and much to our surprise (since he's feeling and looking better and has adjusted well to the meds) they said he wasn't doing as well as they'd hoped - especially for his relatively younger age and relative health. His heart hasn't decreased in size and his EF% did get to a safer/higher number (between 30-35 as opposed to the 20-25 it was before) but it has to be 40 or above to be able to prevent getting a pacemaker put in. :( So now he's facing that and he's incredibly discouraged after how well he was feeling. Also, some of his heart is apparently dead now (?) - forget the terminology - so a second advantage of the pacemaker is that a third wire can be put in which will help sort of stimulate that area, if I'm understanding correctly. The doc says the way my husband's heart is now, he has a 5-10% chance of dying which is of course high, though he thinks on the low end cause of his general health. But still that's high!!! I forgot what the number is after the pacemaker though. He said he recommends doing it soon but he said an alternative would be up the meds (which is happening either way/regardless) and then wait 6 weeks to see if his EF# gets up to 40 but he said that's very unlikely and that postponing things is a risk, especially since we have 3 kids (and no life insurance, thank you very much...or you can thank my husband very much...we fought about this so many times prior to his diagnosis - it kills me to think about!). My husband wants to wait the 6 weeks, which is a pretty big concern - I'm pretty worried about this. I mean if you look at this as "how much luck is this couple having lately" - it points to HAVE THE SURGERY DONE NOW. Doesn't it?! Thanks for inquiring, and sorry to have such a long reply! Marcolo - thank you! You can see the details about the hubby in the above post - and thanks for thinking of him! As for the Jaclo faucet, here's what I have to say about it TODAY anyway: I love so much about it, but the particular one I ordered has had some issues which appear to be a major fluke based on everything I've read and heard about them. The company has been very good about responding appropriately and they're about to send me a brand spanking new one. They've send some individual replacement parts which have worked out relatively well but not well enough for the amount the faucet costs! In other words for the price, this thing needs to be tight and working beautifully in every way, IMO! The man who's helping me said that the moment the order comes in from my local store (I won't be charged) he's going to take it off the shelf himself and make sure there's no jiggling in the neck and that everything else looks and works perfectly. I've been wanting to talk about the faucet on here but have been waiting to see if the issues could get resolved first so that I can give a thorough and fair review. I do love the faucet though, even with the issues. I just love how funky and different it is while also appearing period-appropriate...I love the hidden sprayer that doesn't require putting holes in your countertop, I love the choice of very high-end levers/colors or the stainless wheels option and I love love love the gorgeous polished solid stainless body that isn't as cold as chrome - it's much more like polished nickel warmth-wise but more durable. Also, because my countertop is stainless, it's a perfect match. Not blue as chrome or yellow as nickel. :) Fori - thank you! Flwrs n co - your positive juju is working! I'm going to be able to show pics soon it appears. The paint on the upper original cabs and crappy old windows (lead paint, mind you) is another matter. Not sure how to afford that but it looks terrible compared to all the other nice work. But you'll just have to look past that! :) Thank you for the well-wishes. We'll take any and all that we (he) can get right now. Honorbiltkit - I can picture this dance in my mind, perfectly. Why do I have a feeling you're a writer? Cluelessincolorado - it's good to know if I'm gone too long, you'll head up the search party! ;) #3 is making me so happy. Read below to hear all about it. Thank you for the well-wishes, including for my badly-needed sanity...you have NO IDEA, honestly (they're talking about sending me away for a week so I can get some respite - but that's mostly cause the kids are making me crazy. I think I'm developing a tick!!)!!!! Details about kitchen in the next post below......See MoreHow about a new thread on 'first meal'? I'm there!
Comments (22)Funny, what I made tonight was essentially that spinach kugel, only in parts. I made a "poor man's spinach souffle", as we call it, with chopped greens and spinach and a couple eggs and ricotta, s/p & nutmeg mashed together and baked. no butter ;) And then I boiled some potatoes so it occurred to me, mixing them together on my plate, that this is essentially the same thing. Minus the cuisinart. It wasn't the wording I was poking fun of but, um -- I'm not an English major, something about the agreement or modifiers in the sentence -- anyway, it reads as if the cuisinart falls apart! Here: I put the cheese in the Cuisinart with the steel blade and and pulse till it falls apart, add the eggs and pulse, then the potatoes. I keep it coarse, not totally smooth. -- the sentence just sounded as if you tossed that stuff in the cuisinart and then the cuisinart fell apart! I knew what you meant of course, just did a literary double-take. Does it drive you crazy cleaning a cuisinart? Or do you get used to it? Until this kitchen, I've never had space to de-box my cuisinart (which was given to me in 1979!), so use it very rarely indeed. I could, I suppose, leave it set up now but ... never having used it regularly I don't feel the urgency. It seems as if it would be a royal p-i-a to keep clean, but ignorance is bliss. thoughts?...See MoreI'm Off To A Good Start - So Excited!
Comments (28)I can't adequately express what it feels like to be back with you all. I had to close off a part of my heart when I lost my garden just so that it wouldn't matter so much, and now I feel I can allow myself to hope again. I'm still afraid that the ground squirrels will kill this whole endeavor and I'll feel like an idiot for even attempting this, but I had to at least try. Jackie, thank you for showing me how beautiful Lamarque is. For me it has the most beautifully formed flowers of the large white climbers, and I just have to hope I can keep this rose within reasonable bounds. Ann, I share your feelings about IHT. There are quite a lot of lavender and purple roses available nowadays, but this one just has a special charm and I knew I had to have it again. You'd think I'd want to try a lot of new roses as I'm starting a new garden, but when I look at my list I'm finding that only five are new to me. Jackie, it's difficult to believe that people don't like coyotes or don't want them around, but I suppose it shows how many of us who are town dwellers feel somewhat removed from nature. I often see them here, and one day five or six of them were gamboling up and down the hillside just outside our yard, in a sort of doggie ballet that was beautiful. They cover even difficult and steep ground so easily and gracefully. I'm so looking forward to spring when I hope to see all your gardens in bloom. I catch glimpses on the seasonal thread in Roses but I'm thinking there should be a post now where you can show garden pics of the past spring and summer to tide us all over until then. Hmm.........See More- 3 years ago
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