BIL possibly near the end
3 years ago
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Must be near end of summer
Comments (11)I agree rolm.... but the problem I usually have is not with the engine but with the chassis. The first thing that seems to wear out is the piece of metal on the front underside of the mower. I don't know what it is called or if it even has a name but I think it is to channel the grass around to a side or rear exit. Anyway it bends inward until the blade starts knocking on it. I use the 'hammer it back' method until it is just too bend to mess with and then beat it out. Now that is after several years so I can not complain too much. By then I'm ready for a new, clean, lean, mowing machine......DT...See MoreContinued backyard/sideyard project... nearing the end!
Comments (12)As bboy said,"Lopping back of cherries results in awkward branch angles - and as with any tree - ugly stubs". Right on! Stubs are the first sign of an amature. Weeping Cherries should be pruned from underneath, and then working up so as to make the 'umbrella' rather thin. In addition, if a branch is too long and touching the ground, it should also be pruned off where it begins, not stubbed off. That leaves a wavy edge to the umbrella, which is much more pleasing to the eye than if cut off even all around. When a vertical sprout happens coming from the trunk determine if it's above or below the graft. If below, cut it off as soon as possible. Rub it off if you catch it soon enough. The quicker you catch it, the less it will resprout. If above the graft, let it go. if several, determine which ones you want to keep and prune off the rest. In this way you will have a tree someday like the one above that Dax posted. Most people try to maintain a 'Dutch Cut' umbrella the same size year after year and are rarely successful. You mentioned top dressing the 3/4 minus with pea gravel. Only add that which can be accepted by the 3/4 in gravel. Tamp it in and sweep of the excess. A few years ago I added pea gravel to my 3/4 inch on my driveway when it was wet. It worked real well where it settled in. Then a few years later I added some pea gravel that was smaller than pea gravel. It was called 'Grand', about the size of BB's. The end result was that the driveway up here by the house looks like finely done exposed aggregate concrete. Your garden is looking very good!...See MoreThe End Is Near-kindasortof maybe possibly
Comments (17)I've worried about losing my stash of photos, even the ones I burned into a CD and now into DVDs. sometimes they become unreadable. But my ultimate is an external harddrive, USB Western Digital 1T (1000 gig) and I love it. I unplugged it from my new computer and brought the entire drive with me to access via my old laptop while staying at my brother's in New Orleans. My Windows 7 computer thinks it is a great spot to back up my entire new computer as well. But for that I have a second 1T external harddrive. I forget now why I bought it. But if one is good two has to be better. No kidding. That's the way I think. I've been lucky for a very long time, and it makes me uneasy because odds are not good for it to continue uninterrupted. Oh yeah, the little external drive is not much bigger than a smart phone. Tiny. Easy to carry....See MoreSiphoning...my near-perfect streak just ended!
Comments (6)I'm positive it was siphoning and not absorption because the "juice" was in the canner water. Yep, I do cut out the center ribs completely, and they were boiled the full 5 minutes. I'm careful about the adjustments because I learned my lesson about that early on! I have an electric stove with the special canning element. I don't know if my stove or the element is having issues, but I've noticed that it seems to be running higher than usual when canning, even with lower settings than my norm. The result of that has been that I've been rocking those weights a little harder than usual because I want to avoid the adjustments as much as possible. On average, after venting, how long should it take to bring a 23 quart canner up to full pressure? Does the load of the canner have an effect on that? I had it double stacked this time...full load. It seems that the canner was up to pressure a little faster than usual, but that may be my imagination because I'm analyzing it so much. Thanks for your help, as always....See More- 3 years ago
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