BIL possibly near the end
Lars
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The End is Near, my friends, the End is Near!
Comments (7)I've got at least another week. Tomorrow, I am up-potting peppers and watching the weather so I can move them indoors at the last possible moment. Tomatoes are just getting orange. Some of them will be ripe by the end of the week. I'm picking pears and the first of the apples. We just finished my shade house last weekend (finally!), so it is ready for the seedlings in the spring. The zucchini has slowed down and there are not many eggplants racing the frost. Winter squash is not ready and might not make it. We are still picking hands full of strawberries every morning, but they have definitely slowed down as the weather has gotten cooler....See MoreFalse drawer fronts at end of peninsula near end seating?
Comments (18)If you have kids of an age to kick one another, this is always a possibility, but generally they grow out of that behavior and it shouldn't be too important a factor for planning, any more than kicking is a factor at any other rectangular table. More important is choice of stools if this is an eating area; don't get swivel ones if there's a kicking problem. A different problem is that there is only so much knee space. How deep will your overhang be? Did you discuss going leg-less with the designer? That is, using supports underneath the countertop instead of legs? I agree that the openness is a virtue. At the very least, I dislike the faux drawers idea you began the thread with. Visually it would be weird to see that panel with the implication of a 3-D back and there be none there--like a flat Hollywood set. Is that a t.v. behind the peninsula? In that case, I even more strongly suggest that the storage unit go up against the wall and the sitters move down. That inner spot will be the last one taken whenever people sit. I think you're envisioning someone sitting adjacent to wall and trying to talk to the cook at the range. How often will that actually be the case? More often the cook will be at the peninsula washing & chopping or messing with plates. The splash goes either side of the little sink plus behind it and the seats by it will seem just a bit too close. The end seat(s) will be the premium seating: possible T.V. viewing plus conversation in three directions--toward family room and toward colleagues and cook. And it's the first seating when entering through that door. One more thing to consider--how likely are you to pull a stool around to the inside of the peninsula? If you're like us, one stool will "live" in there much of the time. So if that happens, where will it go and who will it be facing? [Your layout is very similar to mine except that your door is my refrig and your wall adjacent to end of peninsula is my hall from another room, but there is no seating until what is your second seat because the peninsula angles out there. I sit to right of the prep sink at the pullout chopping board at the corner and DH sits opposite me when we are there conversing or such. Our little undercab t.v. is over your blind corner.]...See MoreNearing the end of the kitchen remodel
Comments (9)Flwrs-the house was built in 1988 and at the time we didn't think anything of it. It was a split level and the wall kind of separated the kitchen(dirty dishes, etc) from the living room. Of course as the family grew, the kitchen felt cramped. There wasn't enough storage and it was really hard to have more than one person in the kitchen without constantly bumping into one another. I wanted to remodel the kitchen for years but instead we put an addition on the house that would add a master bedroom and more living area, which was much needed. Once that addition was complete, we began using the old living room as the new dining room. Old dining room just became more storage for kitchen stuff. So now many years later, we finally got around to the kitchen remodel. Regarding the issue of being the GC: I have to say, I really don't think I would have considered it if I hadn't been following this site for years. I have learned so much from everyone here. Whether it was getting ideas from others' remodels, asking questions, searching out info on topics, following the trials and tribulations that other posters have documented, this site has been invaluable. I feel like I am with family when I come here and I frequently recommend this site to others. As fellow TKOs know, most people just don't get it. So many people just want the work done and don't really think about how it will function after it is done. I could talk all day about kitchens, when I'm not talking about hockey, that is. It was scary deciding to be the GC, because I really didn't have any contacts with people in the business either. I asked friends for referrals, looked on Angie's List, read up on kitchen remodels and so on. I had a lot of ideas about what I wanted in my kitchen and felt that using a GC was not that necessary. I have the time to oversee things being done and had already figured out many things that GC usually handle for their customers. I wanted to be the one in control of what happens and when. Because we were slightly involved when the house was originally built and also had the previous experience of hiring a GC for the addition, I knew there were some things that they would just decide and not even consider asking me if I wanted something different. I also didn't like the fact that I didn't really have control of what subs they used. With this project we have tried to use subs that are more local to our town. I met with a lot of people to decide who we would use. In the beginning, I would have been happy with cabinets from Kraftmaid or something like that, but after meeting with a local cabinet maker, I was so impressed, that we decided to do totally custom cabinets with him. He has really been a great help in guiding me through the whole process. His knowledge and advice has kind of been like having a GC to go to with questions. He assured me that I could do this- a real confidence boost. It also helped me feel good when some of the subs I met with told me I was more organized than many GCs. I knew my attention to detail would come in handy some day! So, I suggest you do as much research as possible before you get started on anything. It will help you feel more confidant that you can do this. We still hired most things out because I didn't really have any DIY experience and my husband works full time and although he is fairly handy, we didn't want to get in over our heads. Some things are just worth paying for someone else to do. My husband thought I was nuts because I kept changing the floor plan. He kept saying "I thought that was the final plan" and I would say, "No, it just isn't quite right yet". Don't rush the design stage. Make sure you will have the storage you need, where you need it. Sorry for such a long response. I do like to talk......See MoreBuying a high-end apartment near train tracks?
Comments (42)Re: "There aren't any new developments that even come close in terms of architectural quality in our city, and neither in terms of pricing." That tells me that the proximity to trains has been already figured in to the price, which means that if its a nuisance a buyer can put up with it can be a great way of getting an otherwise great place in an otherwise unaffordable neighborhood. Sounds like you did your due diligence and decided to go for it - pls report back once you are moved in and tell us how it's working! I bought a house immediately adjacent to tracks after thoroughly checking it out, incl calling them and asking if they used herbicides. They didnt - they mowed. For about 5 yrs anyway, then they started doing massive amts of herbicide spray which killed off entire trees and half my yard, - needed to file complaints w/ state environmental regulatory agency which got them to reduce but not eliminate the applications. Im planning my exit strategy, moving as soon as I can. Too bad, cos I otherwise liked it and the noise didnt bother. In my price range, I cant get the perfect house so the question becomes what I can put up with, and what I cant....See MoreLars
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