Don't worry about it. You put down 1.6 pounds of N over 2000 sq. ft. instead of 1. You will be watering every day so some of that N will leach through the soil. Your existing lawn will get about the same boost. Seed away!

oh! I like the meatball idea! I tasted some of the leftovers this AM. .. it's odd.. I'm wondering if the plums were too tart as well even though they tasted very yummy before jamming. Once I put the cinnamon in (and I used a fresh container of Vietnamese Cinnamon which is probably why it was overloaded) Anyway, it tastes like tart cranberry spread. I'm thinking it would be really good on a turkey sandwich

Thank you Bill! So, I would assume then, that I would be laying down a grain application starting around March (before the grass starts to really grow) and then approximately each month (maybe skipping a month in the heat of summer) until October or early November (if we get snow, it doesn't usually happen until December, and generally we'd only have snow on the ground for Dec, maybe Jan and maybe some of Feb, when the early flowering cherry trees start to bloom). Is there any harm in increasing the alfalfa to more than 20lb per 1000sqft? For example, if I put down ~22lb per 750sqft, to make just 2 applications of alfalfa per year. Or is that just a waste because the lawn won't need or use the extra amount? I'll keep the soybean at 14lbs per 1000 max, in order to mitigate the smell issue (: Thanks again. I really appreciate your help.

I agree with everyone else. It is beautiful and the plank top adds so much character to it. Lighting does make a huge difference. I always find the lighting in stores to be so misleading--esp. when I was remodeling my kitchen, but at least then we could take a sample door home. I like it so much better than a bombe chest. It looks like a unique piece anyway, not part of a "collection." Be sure to show us the pics in your space.