Do you clean out your birdhouse?
3 years ago
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When do you do your pre-Spring clean-up?
Comments (8)I'm in Sunset zone 17, 25 miles east from SF, so we get a few more 'near-frost' days than the City but it's still very temperate (in the summer we're at the edge of the fog belt). This winter with the wild swings from warm moist rains to dry cold spells, the leaves have barely fallen off the liquidambers yet the magnolia trees are already in full bloom in most places -- normally they flower in mid-January. Last week I just cleaned up the yellowing leaves off the clumping daylilies, only to discover vigorous new growth already pushing up. The ranunculus and freesias have already started putting out lots of growth and they will bloom in another month unless we get a big January chill. The weekend after Thanksgiving was perfect gardening weather -- dry and in the low 60's. I got a head start then on pruning, weeding and planting some container plants I had been holding for the start of the rainy season. With a cottage style garden, I have so many different kinds of plants, cleanup is pretty much year-round. But I figure that's the price of having a garden that stays evergreen and flowers all year-round, too, so it evens out. The REALLY important thing is to remember that this is Sluggo time -- those snails are multiplying even as we type, lol!!!...See MoreHow do you clean your gas oven (non-self cleaning)?
Comments (7)In the old days --- uh-oh, there's the chronic old fart warning klaxon -- we used to heat the oven to warm (about 200F), shut it off, put in a bowl with a cup of ammonia, and leave it sit over-night. Then, toss the ammonia down the sink, and scrub the walls etc. with a scrubby and dish detergent. There were commercial (i.e., restaurant and institutional grade) oven cleaners but they were incredibly caustic and a big problem for anything that was not stainless steel. (Old fashioned Lutefisk might have smelled worse, but it was a pretty close call!) The instructions for my NXR say not to use "commerciaL" oven cleaners and I'm pretty sure (and have been told) that this means the actual "commercial" products not the residential grade stuff like Fume-free Easy Off, I've used the latter several times with no apparent ill effects (basically after the massive cooking marathons of Thanksgiving and Christmas). "No ill effects" means that I have not stripped the shine off the oven lining. As I understand it it, the warnings about not using "commercial" oven cleaners refer to the restaurant/insitutional grade products, not the "residential" products like Easy Off. (Do be aware, however, that some Easy-Off products are pretty d@*& strong. So, during your stove's warranty period, you want to use the "gentler" stuff like Fume Free rather than the Extra-Strength. What I do most of the time is a modified version of what Whirlpool calls "Acqua-lift."Basically, I get the oven very hot and let a bunch of water vapor in. (Typically, by putting a CI pan of water in the bottom of the oven when I'm baking bread.) Once the oven walls have cooled past the too-hot-to-touch stage, I scrub the walls using Dawn and blue scrubbie. That usually takes care of the problem. When it does not, I use the Fume Free Easy-Off. This post was edited by JWVideo on Fri, Apr 25, 14 at 23:48...See MoreHow often do you clean out~~~
Comments (17)no purse, Just pockets. So everyday. I have a money clip with cards and cash in one pocket, my cell phone and keys in another. sometimes lip balm. No, I am not a man, but I hate having to carry a purse. I work in merchandising in grocery stores. I don't like to hide my purse in the car,or try to keep and eye on it while working in the stores..... so I got used to pockets. When I do carry a purse, going out to dinner or dressed up nice with no pockets, I clean it out when I go to work the next day. Now, since I am used to NOT carrying a purse, I have been known to leave it sitting in a booth when we go out to dinner..... ooops!...See MoreHow do you clean your hardwood kitchen floors? (X-posted on cleaning)
Comments (6)My hardwood floors are probably filthy, but look really good. I have them throughout the first floor. I sweep them daily, and run the occasional Swiffer WetJet on the kitchen portion of the floor in front of the sink, dishwasher and stove. I have tried a lot of things when mopping, and found that I prefer to use hot, HOT water and a damp rag mop once a month to get them really clean. I often have to refill the water, as it is black during this cleaning. Should probably do it more often, but I don't have the time....See More- 3 years ago
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