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annie1992
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Islay Corbel
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Comments (16)Mustangs, that's the one I bought! Fortunately, I had a gift card (for anyone who doesn't know, you can purchase Williams Sonoma gift cards with AMEX points) that covered most of it. I love it, and I've only just started using it. The grill plates pop right out to clean, and food slides right off them. I believe you can even put them in the dishwasher, although I prefer to wash them by hand. The grill also opens up completely flat. The other night I cooked cod filets in foil on the Breville, although I didn't get the timing right and overcooked it. It's going to take some time for me to figure things out. We have a gas grill, but I find this so much easier during the week, with my crazy schedule....See MoreDo you have a favorite appetizer/side thas has veggies?
Comments (45)Thank you Bumblebeez. Thank you Georgysmom. Here is the kale recipe: Kale and feta pie - 2 bunches of kale - 1 bunch of green onion - 1 package of phyllo dough - 1 pound of crumbled feta cheese - 1 egg - dried or fresh dill - 1/4 cup of sour cream - olive oil 1- Chop kale leaves, stripping them from stems. 2- Quickly blanch kale in boiling water. 3- Finely chop green onions and sauteed in olive oil. 4- Add sauteed green onions, kale, feta cheese, dill to taste, egg, sour cream and feta cheese to bowl. 5- Mix to incorporate all ingredients. 6- Grease a 9x17 baking dish. 7- Layer 4 pieces of phyllo dough on the bottom of the pan, coating each layer lightly with olive oil. 8- Pour kale mixture on top of phyllo. 9- Layer 4 more pieces of phyllo on top of mixture, coat top with oil. 10- Bake in a 400 degree oven until top is browned, in my oven it was 20 minutes. And for the lunch party today, I made a phyllo dough pizza because I had the leftover dough and tomatoes from the garden, it was really good and was served as an appetizer and went fast. Also made a red lime pie with the red limes from my garden. Picked the limes this morning Made the pie, it was so well received and they ate all! The combination of the coconut crust with the flavor of the red limes went really well. Silvia...See Moreparty_music50..............
Comments (3)JoAnn, I was out for the day and just got back to read this msg that you were waiting for me to email you.. I already feel like this is going the wrong way in a hurry, so maybe you should find another swap partner....See MoreThank you thank you thank you KSWL
Comments (10)I have one of the West Elm trays too (mine is teal)... I've had it at least 7 yr and am pretty happy with it but don't let it sit in water (not that you would!). Mine was accidentally left outside (under a covered patio) during an overnight storm and it did get wet. By the time I discovered it, the finish had lifted a bit. My error.. but wanted to give you the head's up. It is obviously not intended for outdoor use and normally, I wouldn't have let it sit outside. I love the champagne finish!...See Morecarolb_w_fl_coastal_9b
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