Kitchen Refresh - Back to the Drawing Board - Need Inspiration
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Okay, so I went back to the drawing board...
Comments (23)Re: 3'-wide island w/ two seats at the end...it does sound tight. I have a friend whose peninsula is way too close to her fridge, and yet she has two simple 4-legged, round-seated stools tucked away under her overhang. It's pretty rare to see anybody sit there (and when they do, you can't open the fridge), but it's not a bad place for the kids to sit when they're cutting out cookies or whatever. Hers is what it is, but I sure wouldn't design it that way. For yours, I think the flow looks better w/ the peninsula. I also wonder about having those two stools so close to that prep sink (would it splash/spray? or would you move it down to the middle of the island . My existing 1960's kitchen has the peninsula design very similar to what Sweeby posted above (except that my cooking part of the kitchen is about 9'x10', and there's no sink on the peninsula -- it's just countertop). I was pretty happy to see this design here, because I've always loved my peninsula...I call it "the hot corner" because it's where everything happens in my kitchen...the kids pull chairs over from the table when they want to help me cook (the 4- and 7-yr-old...the 10-yr-old comes over to my side). The chairs block that lane of traffic (we have that same lane and it's very busy...too busy for full-time stools, but for the few times a week those chairs are there, I can live w/ it. It's also where guests stand and chat when we have company...on that other side of the peninsula. It would be really nice to be able to fit a few stools there for that purpose. Anyway, I will watch your plans with interest! Have fun!...See MoreBid $140,000 ack! Back to drawing board...layout help please.
Comments (10)Elyse, I am so glad you are at home here. It often feels like a family because we understand each other and value honest-to-goodness quality over flashy bits of less consequence. A handmade gift that you will lovingly treasure and use says a lot about your relationship. I'm glad you like the plan! The Napanee is the baking center. It has all the ingredients, measuring cups & bowls, rolling pins, etc. Elyse & Rhome, I am not sure where the dishes will go. We have just a few. The first and second shelf of a wall cabinet holds all I need. They could go in the cab to the right of the sink, the cab to the right of the cooktops or the end cab in the island. I got rid of my barrier island! Rhome, I though you would notice that right away. :D I could put in a third sink, but that seems like overkill in this size kitchen. Moving the island sink toward the cooktop would decrease the prep space. Kat, I love the image of a jewel box kitchen! Keep the faith for continuing to work on your dream house. Our first remodel was 21 years ago. Our second chance finally came. Yours will too. What has happened is kind of funny. When we began planning this project two years ago DH had uneducated expectations. The kitchen was planned for the middle of the house because the room where the kitchen is now could not be adapted to a new kitchen, and it was isolated from everyone and everything. The room was too small, had too many functions and had too many openings. The estimates from the big box stores were higher than what he hoped would be the entire project would cost. He thought three rooms would need remodeling if the kitchen was moved. If the kitchen was in the back of the house (where it is now), only two rooms would need work. He didn't consider laundry and a way to get into the house from the garage. He doesn't cook or clean or do laundry; how was he to know what I needed? He knows now, I am always saying, ''see, this is why I need a new kitchen''. hehe When the bids came in so high, I decided to take another look at the first idea. I am happier with the simpler plan and the kitchen in the middle of the house. So, we'll see what happens tomorrow. Judy...See MoreBack to Drawing Board For The Love of Wall Pot Racks? Help!
Comments (10)mtndredux- Thanks for urging me to go with what I love. Tonight I'll search for European villas for additional inspiration. The scale may be smaller, too. antiquesilver- Thanks for posting your kitchen photo. What a clever location! johnliu- You're right. You can't hang just any old pans up there. I've already starting looking for new pans! bmorepanic- We wonÂt store lots of pots/pans on the wall. ThereÂs just the two of us and we have about 5 "go to" pans that we use frequently (several times a week). We have 2-3 larger pans that we use for larger weekend meals, but they should fit on the wall rack. IÂll measure before deciding on the length of the rack. The larger pots (e.g., stock pots, roasters) are used when we have large parties and during the holidays. They will not be on display. WeÂll store those pots in the pantry we decided not to enclose. (The layout is little deceptive- the wall on the upper left on the side of the hallway is not solid. The door leads to a good sized walk-in pantry). We will also keep our small appliances in this pantry. So IÂm comfortable with the idea that this wonÂt be my only pot/pan storage solution but just for my usual ones. So IÂve taken the plunge and spent most of the morning revising the layout to see if this will work. If I center the range on the wall, there are 42" on either side of it. The question is does this leave enough room for a prep sink. DH loves the having a sink close to the range (I do, too), but based on lots of reading about space between the prep sink and the range, I donÂt know if we have the counter space anymore and maintain the symmetry on the bottom cabs. IÂd like a 15" prep sink. WeÂre going with custom cabinetry so I have flexibility about the size of the cabs but IÂm stuck at how to have a prep sink and keep the symmetry. Just a recap from the previous thread: This is a 105 year old Italianate that also has a butlerÂs pantry, mudroom and formal dining room. ThereÂs plenty of storage and the number one goal for this remodel is improving the kitchenÂs overall functionality. Any suggestions on the revised layout and the wall rack are appreciated....See MoreBack to the drawing board
Comments (19)@palim. The Blue Star will be around $9500 with tax. That covers most of the shower rebuild. The doors would have been around $400 and $120 for the slides. I just have to sleep on it and redo tomorrow. @practigal. The wiring was expensive because they used copper wires. We had changes in the cost from one week to another according to copper futures. LOL. We also had to cut drywall and ceiling all the way from the front of the garage to the back of the house where the kitchen was at. We also had to replace all the lighting to LED per city's requirements. That was $150/recessed light. @Buehl. broom closet is probably a good idea. I expanded the broom closet on the short wall to a 12" mini pantry instead so I lost the broom closet....See MoreConnecticut Yankeeeee
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