Discovering new words while reading ...
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Comments (74)Fig Balsamic vinegar. This stuff is great for dipping rustic breads as well as great over vanilla ice cream. We gave it away as Xmas gifts and everyone we gave it to is raving. I bought it locally at a gourmet food store. Also, I recently discovered LaTortilla Factory whole grain tortillas. Yummy! We have a panini maker and use it occasionally. I love this recipe for all panini sandwiches. It turns a bland panini into a special sandwich. I know it is measured by oz. I just guess. It is wonderful! Balsamic-Mustard Vinaigrette Combine in a blender: 4 oz. balsamic vinegar 4 oz. vegetable oil 1 oz. Beaver brand sweet and hot mustard 1/2 oz. Italian seasoning 1/4 oz. red pepper flakes Blend on medium to high for 30 to 60 seconds. Transfer to a squeeze bottle for applying to bread and seasonal greens. Remainder may be kept in an airtight container for two to three weeks....See MoreWater damage in new house discovered at possession :(
Comments (29)I am so sorry you're having to go thru this. We are redoing our kitchen due to a leak - FWIW, we had the insurance pay out what it would have cost to put it back "exactly the way it was", while it was somewhat a pain to have to quote stripping and replacing wallpaper and rebuilding up the floor to the original height, this allowed us to take that money and our own funds and gut the kitchen and do it the way we wanted. Yes unplanned remodel has been a huge inconvienence and unplanned expense - but it also allowed us to remodel the way we wanted and for quite a bit less of our own money than if we had done it later. Something to think about. I'd also highly recommend getting your own contractor you trust - dont use their people unless you feel 100% comfortable with them. Have your contractor quote what it would be to put it back the way it was - have the insurance pay you out and then decide what you really want to do. Have the contractor quote it out Firm Fixed Price (FFP) for the insurance. It really sounds like you should also fight to have the cabinets declared a complete loss -- uppers and lowers due to the mold and moisture - likely less expensive too to replace with new rather than having something custom made to match the existing. if the cabs need to come out to ensure it gets dry (likely if they were in contact with the wet floor -- water seeps up boxes and damages them - then they need to take the counter out too and are likely to replace that as well. Good Luck!...See MoreWords, Words, Words...
Comments (49)Wood - Glad you are enjoying the wonderful "Child/Forest" book. My library has the prettiest edition of this, and I donated the other two in the trilogy, but have a strong feeling they went into the FoL book sale instead of on the shelves which I had intended to make up the trilogy for other people. As for the adding of the "-ie" sound to words in English, that is quite common even now. "Brekkies" - breakfast "Sarnies" - sandwiches "Prezzies" - presents/gifts Also, there used to be a penchant for reducing some names to "-az" such as: Sharon --> Shaz or Shazzer Barry --> Baz or Bazzer Des --> Dezzie This might just be my group of friends though... We had a mixed bunch (social class speaking) and I think this shortening was a lower class trend... I could be mistaken as it may vary in other regions......See MoreHave you discovered any new ingredients lately?
Comments (29)Italian Saba. Just picked up a bottle being on sale. I've been using a burnt batch of maple syrup and almost out of it. (actually really good if i want a caramel-ish dolup) in a sauce or stew... "Saba -- also known as sapa, vin cotto or mosco cotto -- is an Italian syrup made from cooking down grape must. It looks just like balsamic, and tastes a whole lot like it too, but it's not nearly as expensive because it isn't aged. Chefs have begun incorporating saba into their menus over the past couple of years, and it's time home cooks did the same." I'll test it tonight....See More- 2 years ago
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