What is the best boxed pasta?
fawnridge (Ricky)
last year
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RECIPE: What's your best improvement to boxed cake mix?
Comments (34)If I'm making the basic cake (white, yellow, chocolate, etc.) I always sift the powder mix first. I use applesauce instead of oil and I always add vanilla no matter what flavor cake I'm making. If I use the whole egg (I usually use the whites only), I beat the whites separately from the yolk before adding anything else. I've been told that my cakes have the texture of wedding cakes. Now as for variations I have added peanut butter and chocolate (a personal favorite) to a white cake, sour cream to a chocolate cake, strawberries to a white cake (omit water) and I am currently making pumpkin bars from a spice cake mix (which led me to your site because I was looking for a way to turn a white cake into a spice cake so I can double it). Use four eggs instead of three, add a can of pumpkin and a quarter of a cup of applesauce (or oil if you prefer), omit water. Bake as directed on the box....See MoreCan you tell me what pasta machine is best...
Comments (3)elery bought the KA attachment and I haven't been able to use it successfully yet, partly because by the time I set the KA on the counter and have to reach up to push the dough down the tube, I have to stand on a chair, I'm too short. I've also not gotten the pasta to stay shaped, they tend to clump together and I've decided I need three hands, one to push in the pasta, one to catch the strands as they come out the other side, another to cut off the pasta and lay it to dry without gumming it all up around itself. Nope, don't like the KA pasta attachment much..... Annie...See MoreWhat is the best tasting whole wheat pasta?
Comments (14)The September issue of Nutrition Action Health Letter says, "Bionaturae Organic and Whole Food 365 have found a way to make 100% whole wheat pasta that isn't gritty or gummy. If you can't find those brands, look for Barilla Whole Grain, which is 51% whole wheat." We like Barilla also....See MoreBest Material for Drawer Boxes
Comments (22)Hi, Yeah, they're making the boxes. Jdesign, that front is lovely. Fingers crossed that mine are as lovely. I'm leaning toward going with Baltic Birch boxes as I like the exposed edges. They can do what Kerf in Seattle does, with with face being part of the cabinet box (tried to upload a pic, and have never had trouble on GW before, so apologies for the link instead of a photo: http://kerfdesign.com/2001/01/27/drawers/) They have tons of experience with Blum undermount, and are pricing out upgraded heavier duty hardware for my big drawers. It's an interesting cabinet shop, with an older gentleman insisting on doing things the "right way" and a younger guy who's pushing him to adopt the latest/greatest. I'm hoping to benefit from their collaboration. Yeah, with Blum switching out their line, it got problematic. The cabinet maker was having trouble getting the parts for the old line and the new line is significantly more costly. They've made me feel better by promising full height drawers, which is tough to achieve with Blum's handful of side sizes. Thanks again....See Morepigeen
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fawnridge (Ricky)Original Author