Let’s talk about funeral homes!
2 years ago
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Anyone want to talk about loved ones they've lost?
Comments (7)My dad died this past spring. He had Alzheimer's Dementia and was not himself. He did not talk much in his last few years. He could recognize people much of the time, but just did not hold conversations. He was also on hemodialysis for kidney failure. He was quite frail. Dad's skin could tear if you simply tried to move his arm or lift his leg. It was past his time to go, and most of us knew that. I talked to his wife a couple days ago and she seems better. She is able to do things and make decisions again. For me, it has been a strange death. He quit being my father when he completely handed our household over to his second wife. He stopped our special times together after school doing a motor paper route - his wife took over what was once an every-third-week treat for me and my brother and sister. He ignored us. Everything about our home life changed - even what we called the rooms of the house! I distinctly remember her answer when I suggested a Christmas present to consider for my older sister: "She moved out (and went to the big city to live with our mother after graduating from high school) and is no longer part of this family. She won't be getting a Christmas present." Little jabs of cruelty aimed at us and outright violence aimed at her own daughter had me out of that house before the year was up. When you have had to call Protective Services on your dad and his wife, it makes mourning his death twenty years later a bit complicated. But with him gone, there is no chance to ever reach an understanding that includes his point of view. I know from what he said in the past that he minimized the pathology of his wife. I guess he has such a big heart that he forgave her over and over again. How that helps their addicted son today, I have no idea. My daddy has been gone a long, long time. My father died this spring....See MoreQuestion about funeral luncheons
Comments (29)I come from a family in a state where farming was a big part of the history. Customs were developed in the days when people would not be in a major metropolitan area. When someone on the farm died there were multiple hardships. First, the death of the person meant someone was not able to perform the chores on the farm. Another hardship could be that if it was the cook in the family, there was the obvious hardship. And to attend a funeral often meant traveling a long distance for many people and it wasn't just fly in and rent a car, or drive a few minutes or a few hours. It was horse and buggy and slow going. SO, therein lies history of how some of the traditions started. Bringing food to the family helped them out. Today, obviously, that is not such a big issue since you can buy ready made meals, get deliveries and more. The idea of a "lunch" after a funeral was to feed the travelers. Many would come a long distance and there weren't the drive-thru windows and restaurants along the way to grab something. Packing food for the trip was inconvenient so it was a nice gesture to feed them before they would leave. Again, this tradition has become obsolete as to necessity but a lot of people like to go with the old traditions. Seldom in a metro area have I experienced the food after the funeral. Often funerals are held in funeral homes and they don't have catering facilities. (Although I imagine the crematory could make a wicked pizza oven!) Smaller towns however it often is the norm to serve something, usually at the church or at some other place. Most of the small churches have kitchen facilities. There's still usually a "Ladies Aid" or "Ladies Axillary" who handle the food in various ways. Either they make it or they buy it, depending on the place. Otherwise, they're often catered. However catering isn't always like a huge formal wedding type of catering. For instance at my aunt's funeral it was "catered". The caterer provided an electric roaster full of scalloped potatoes and ham, canned corn, apple crisp, bread and butter, coffee, water and I believe something like a punch or lemonade. Not fancy but it met the tradition. When people close to me die, one of the last things I'm thinking about is eating. I really don't appreciate when people bring food for several reasons. Often it's not stuff I like or even should be eating (canned glop green bean salad for instance) and I'm just not hungry. I don't have to keep my energy levels going for farm chores. Things have changed. I agree with Archie Bunker on things I really dislike. Hospitals, weddings, funerals and opera. I don't like the morbidity of most traditional funerals. I prefer the "celebration of life" type of memorial. One of the best memorials I've attended was at a good friend's service. He was a television broadcaster for a long, long time and was inducted into the Broadcasting Hall of Fame. The Hall of Fame respected him so much they invited the widow to have the memorial at their building and they opened it special for that use. They also put together a great compilation of some of his broadcasting over the years and made room for chairs to have a sharing of memories and some of the other "celebrities", family and friends shared stories about him. It was hilarious and heart-warming. For food, the widow felt there needed to be refreshments so there were snacks, sandwiches, cake, etc. They had some of his items from his military service, old publicity items and the like. Sad to lose a good friend but he lived a long and very full life. He was catholic but became a reformed agnostic. So he was cremated. They also had a similar service in the small town where he lived the last 15 years or so and a priest or minister participated in that memorial but, being nearly 4 hours away, and with physical issues I couldn't attend that one too. Long-winded, I know, but the point I'm making is that traditions have changed a lot over the years, primarily due to peoples' choices, sometimes peoples' selfishness and a lot because the old ways just aren't needed anymore....See MoreLet’s talk diet(s)
Comments (68)There are so many false ideas promoted in the posting by Springroz. I have pursued physical fitness for 4 decades. I won't even attempt to link all the articles that de-bunk the loss of femininity due to exercise and weight lifting. There are too many to list. Just do a Google search on Testosterone and women. We have it and we need it and we can't do without it. As far as the idea of reducing movement to increase weight loss. I can't let this pass without citing at least one link. Again please do your research. There isn't ANYTHING worse for the human body than reduced movement and exercise. Nothing. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3567319/. https://www.cdc.gov/physicalactivity/downloads/growing_stronger.pdf...See MoreLet’s Talk Chicken
Comments (17)That has been happening across the board in groceries since the 60's. Bred for size and weight and as quickly as possible. Produce like tomatoes, strawberries, apples. Many shop by price having large families and on a tight budget. I can add pastured chickens to my local farm share that average 3-3.5 pounds. In rotation i have been stocking CooksVenture, usually 3 pounds pastured, and have a Mary's in the freezer. It is just under 4 pounds. Pre covid we would stop at a local farm but he freaked during lock-down. Locked his gate and took down his sign. He has city restaurant accounts so locals were just some bread and butter. Roasted chicken dinners became popular for take-out and delivery so i'm sure he did fine. A few weeks into lock down we ordered 40 pounds of chicken cages for 25$ loaded with meat. A box of meaty beef bones and i think 10 pounds of boneless skinless chicken thighs. Lots of veg. All from a high end restaurant supply. I had to dust off the big lobster/clam pot and simmer outside on a portable burner. Took all day but we had the time, 🙄. Doubt i will ever do that again but it was one of the best master stocks i've ever made. I roasted the chicken cages and bones in batches in the oven and braised the chicken thighs on the stovetop. --Chilled then added chopped later to my soups for the freezer. Fortunately i had a thin freezer at the time. Most of the stocks were pure frozen in pints and 1/2 pints. None of our local farm shares have raised prices at all. They went from 5,000 subscribers to 20,000 in 2020. The farmers are happy. Supporting local keeps us happy with quality grass fed proteins. We just eat smaller portions. That said, and back to the original point of the post, it can be done using grocery chickens with more aromatics and some roasting. My parents have always purchased via price. The cheapest turkey, The grocery roma tomatoes--tasteless. The cheapest ground round for burgers full of water that steam---no sear. Tough chewy steaks on sale. Bacon that is so full of fat it shrinks to nothing once cooked. Higher quality protien/organic veg can be an eqal price point with some research....See More- 2 years agolast modified: 2 years agodedtired thanked carolb_w_fl_coastal_9/10
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