We have the standard accessories that are provided with our 5' Galley sink (2 deck/cutting boards, two colanders, two mixing bowls, two platforms with round holes that can be used for colander or mixing bowl, one drying rack). All of them can be set level with the counter or turned 90 degrees and fits the lower rim that makes them about 3/4" below the counter level (all Galley accessories have this 90 degree feature which is unique and makes it more useful than some of the other brands.) Because you can put the drying rack or the cutting board/decks on the upper level, you can easily slide the wash basin or other bowl accessories underneath them on the lower ledge. In addition we purchased the wash and serve set and the full bottom grate for both our Galley sinks. We use the wash basin every day and it substitutes as an ice bucket when we entertain and turn our sink into a wet bar. Personally after using this setup, we do not feel we would ever need the drydock with our sinks because the full bottom grate provides another level of drying with the upper drying rack. The full bottom grate is a must for us and extremely useful for drying larger pots and pans, vegetables and provides a much larger drying surface than the drydock would. We would also highly recommend the wash and serve set. We did not purchase any other accessories and so far have found this set up to be perfect. We looked at other fixtures since the Galley Tap fixtures were more expensive than Kohler and some other brands, but are very happy that we chose the Galley Taps because the spigots are specially designed to center on the sink and the soap dispenser is long enough to put soap far enough away from the side of the sink to reach the wash basin easily. The hot/cold tap also extends nicely away from the side of the sink so that we are able to fill pitchers and teapots as well as single serving mugs and glasses easily. The Galley Taps were well worth the investment and look beautiful -- easy to keep clean and shiny. (We have two faucets in our 5' sink and one in our 4' sink in our vacation home.)

Here are two more threads about double trash pullouts under ikea sink http://ths.gardenweb.com/discussions/2418644/trash-pullout-under-sink http://ths.gardenweb.com/discussions/2408460/how-do-i-fit-a-double-or-single-garbage-pullout-under-the-sink All the threads mention "instructions on ikeafans" unfortunately ikeafans doesn't exist any more, I found this page on the wayback machine but it refers to a part from the akurum kitchen system, not sektion: https://web.archive.org/web/20140717230116/http://www.ikeafans.com/forums/kitchen-planning/3326-whose-kitchen-had-deep-drawer-pullouts-under-sink.html

I wouldn't want the Stages 33 if it were my only sink because the bowl is smaller, but since you are looking for a prep sink only that seems like it may be the best choice. (I'm laughing about your poor hubby, because I'm having trouble giving up any decisions myself.) Since we are only going to have one sink, it will be the Prolific for us. Actually this thread helped solidify my decision. It seems like it can handle both prep and clean up well. My only real concern with the Prolific is the sharp corners on the sides. I hope they are not hard to clean. I'm not too concerned about using the cutting board. It is the drains lower in the sink that I love and having a smaller wash bowl and colander will be useful at times.

julienne - I love, love, love the Prolific. The ledges are as easy to clean as any smooth side. That's because the ledges are not anywhere near a 90 degree angle. One wipe cleans the side and one of the ledges, all at the same time. The only 90degree corners are between the sides, bottom and ledged sides of the sink. Every so often they need a bit of extra attention, but the sink is easy to keep clean. I do like the two trays, they're always in the sink. I keep them on the lowest ledge to the right and left of the sink. I move one tray up to the middle ledge to handwash pots and pans. The trays can easily be cleaned with a dishwashing brush that fits between the openings. They trays can be put in the DW for cleaning as well. The bowl also stays in the sink at all times. Dishes that need a bit of rinsing before going into the DW stay in there for a bit. I move the bowl up to the top ledge for handwashing glassware and delicate items. I don't use the colander on a daily basis andI remove it after use. I use the cutting board that came with the Prolific to serve cheese and fruit and such, as I prefer using my huge Ikea Lamplig cutting board that fits over the whole depth of the sink. So perfect for prepping. I place a composite cuttingboard over the Lamplig for chopping onions and garlic. For cutting up meat, I use my old beech cutting board that DH cut at an angle so that it fits into the top ledge. This way, raw juices drip into the sink. Did I say already that I LOVE the Prolific?