Galley sink vs Kohler Stages sink
isixpacku
10 years ago
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Maribeth
7 years agocg1974
7 years agoRelated Discussions
Kohler stages 33 + prep sink OR the big bad stages 45 only?
Comments (5)Stages is a prep sink. If you're going to take advantage of its features, it's the place you prepare your ingredients. Since you have room for it, go for the big one. Part of the point is that you can use the accessories to make it into counter space as well. OTOH, if you tend to leave a lot of dirty dishes in your sink, hide them there, having a separate clean-up sink for hiding the dishes is a good idea. Alternatively, have you seen the Galley sink??...See MoreWelding sink into stainless counters? (Kohler stages sink)
Comments (5)I have cut out an opening in a 304 grade stainless steel counter to match the sink and tig welded and polished the sink to allow for a seamless finish. In order to go a perfect job, the stainless counter and sink should be both the same grade (e.g. 14 gauge, 304 grade) and no seam on the sink. It takes approximately 5 hours to do so with the counter top not installed and by a pro with a tig welder and stainless rod. If the counter is installed it's much more difficult and more time consuming....See MoreSink with drainboard (Kohler Stages vs Kallista Multiere)
Comments (7)Perhaps a good question is how people who have the Stages actually use that ledge. I generally keep the heavy walnut cutting board over the ledge, so much of the time I'm not actively using it. However, when I'm cutting a lot of veggies I scoot the cutting board over and place the bowls that come with the sink on the ledge (one at a time), cut the onion, celery, carrot, whatever, and then sweep it into the bowl. The top of the bowl is at a perfect height for getting the veggies to land into the bowl. The square bowl is a help here as the full edge of the bowl is flush with the edge of the cutting board. This also works with meat that needs to be cut up, like beef for stew or cooked chicken for salad. I like that I don't have food bits on the counter top and floor. I especially remember how much I like this set up when I process tomatoes over by the stove. Even using a cutting board with a drip runnel I end up with bits of tomato on the granite and stray splashes on the backsplash hiding to be found another day. The sink as prep is so much nicer, but tomatoes are going in and out of hot water and cold water and that needs to happen next to the stove....See More"Clever" sinks with ledges: Kohler, Ruvati, Galley, etc
Comments (22)@Dino Rachiele are 100% custom built. They are pretty much the gold standard that everybody else is copying. Dino Rachiele developed most of these concepts and is constantly refining them. The upshot is that it isn't cheap to buy one of his sinks, but IMHO it's worth every cent that we paid for ours. It's impressive to notice just how much attention to detail goes into these appliances. Now, I can't comment on what your budget is. That's a decision for you to sort out, and it's not really up for discussion. But if a Rachiele sink is within reach, then I can promise that you'll be very happy with it. After all, you'll probably use it many thousands of times each year. Making it your primary work area and designing it for serious usability is going to be something you'll enjoy every day you are in your kitchen. I recommend reading the background information on the Rachiele website. It goes into a lot of detail what makes a good sink and why....See MoreJessica Harvey
7 years agoRenea Sabbagh
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