Cookie Recipes!
lovemycorgi z5b SE michigan
last year
last modified: last year
Featured Answer
Sort by:Oldest
Comments (12)
Related Discussions
RECIPE: syrup cookie recipe
Comments (2)Be sure to ask this on the Cooking forum, which is far more active Here is a link that might be useful: Cooking forum...See MoreRECIPE: Pfeffernuesse Cookie recipe
Comments (2)This is a Martha Stewart recipe I haven't tried yet. You could sub 4 drops of oil of anise for the vanilla. And add 1/4 tsp. cardamom. Would love to see your recipe if you find it. Pfeffernussen The snowy sugar surface of Pfeffernussen contrasts with the peppery flavor of these German cookies. Makes 3 dozen 1 1/4 cups pd sugar 2 1/4 cups flour 1/4 tsp freshly ground pepper 3/4 tsp ground cinnamon 1/2 tsp ground allspice 1/4 tsp freshly ground nutmeg 1/4 tsp ground cloves 1/4 tsp baking soda 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup firmly packed light-brown sugar 1 large egg 1/4 cup unsulfured molasses 1/2 tsp vanilla extract Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Place the confectioners' sugar in a brown paper bag. In a medium bowl, combine flour, pepper, cinnamon, allspice, nutmeg, cloves, and baking soda. Set aside. Place butter, brown sugar, and molasses in the bowl of an electric mixer fitted with paddle attachment. Beat on medium speed until fluffy, about 3 minutes. Beat in egg and vanilla. With mixer on low speed, add flour mixture; beat until just combined. Pinch off dough in tablespoon amounts; roll into 1 1/4-inch balls. Arrange balls 1 1/2 inches apart on prepared baking sheets. (Dough can be frozen at this point, covered tightly with plastic wrap, up to 1 month.) Bake until cookies are golden and firm to the touch with slight cracking, about 15 minutes, rotating sheets halfway through. Transfer sheets to a wire rack to cool slightly, about 10 minutes. Working in batches, place cookies in paper bag; shake until well coated. Let cool completely on wire rack. Store in an airtight container. From Holiday Baking 2002, Special Issue 2002...See MoreLOOKING for: chocolate cookie cutter cookie recipe
Comments (2)ere are two recipes that I like. Hope you have success with them! Chocolate Cut Out Cookies Cookie type: cut outs This is another recipe from www.cookierecipe.com. The recipe was submitted by Robin J. The cookies will puff up slightly. The recipe makes about 6 dozen cookies depending on the cookie cutter. Ingredients 1 cup butter or margarine 2 cups white sugar 3 eggs 2 teas vanilla 3 cups flour 1 teas baking powder 10 tbsp unsweetened cocoa powder Directions Cream butter and sugar until light and fluffy; add eggs, beating well. Mix in vanilla. Combine flour cocoa powder and baking powder, add to cream mixture. Mix well. Cover and chill for 2 hours. Preheat oven to 350 degrees. Divide dough in half. Roll out each half to ¼ inch thick. Cut with cookie cutters. Place on lightly greased cookie sheets. Decorate. Bake 10 to 12 minutes. Decorate. Cut-Out Chocolate Cookies Cookie Type: Cut-out This is another recipe out of HersheyÂs Best-Loved recipes. Good texture and taste. It makes about 3 dozen cookies depending on the size of your cookie cutters. Ingredients ½ cup (1 stick) butter or margarine, softened ¾ cup sugar 1 egg 1 teaspoon vanilla extract 1 ½ cups flour 1/3 cup unsweetened cocoa ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt Directions: Beat butter, sugar, egg and vanilla in a large bowl until and fluffy. Combine flour, cocoa, baking powder, baking soda and salt; add to butter mixture, blending well. Chill dough about 1 hour or until firm enough to roll. Heat oven to 325 degrees F. On a lightly floured board or between 2 pieces of wax paper roll a small portion of the dough at a time to ¼ inch thickness. Cut into desired shapes with cookie cutters; place on an ungreased sheet. Bake 5 to 7 minutes or until no indentations remain when touched lightly. Cool slightly and remove from cookie sheet onto wire racks. Coo completely, decorate as desired. Hints, Tips, Tricks and How to Cheat: I found that the dough cracked when I tried to roll it out after chilling. The dough needs to be at room temperature. The cookies also needed a longer baking period 8-9 minutes. Also, I found that if you roll the dough on a silicone mat that is floured, then cut out the cookies, it makes it easier to get the cookies onto the baking sheet....See MoreRECIPE: Cookie recipe
Comments (3)I got mine around 1964 so it might have been changed by then. Too bad, it was a fantastic cookie. I recently got rid of my numerous cookbooks and forgot to copy that recipe before I got rid of it!...See Morelovemycorgi z5b SE michigan
last yearlovemycorgi z5b SE michigan
last yearcarolb_w_fl_coastal_9b
last yearlast modified: last yearlovemycorgi z5b SE michigan thanked carolb_w_fl_coastal_9b
Related Stories
KITCHEN DESIGN5 Home Cooks Share Their Favorite Family Recipes
Peek inside the kitchens of these Houzz users and learn how to cook their time-tested, passed-down dishes
Full StoryKITCHEN DESIGNChristmas Recipes From ‘Love the Coopers’
Get the recipes for dishes seen in the new movie opening November 13
Full StoryKITCHEN DESIGNKitchen Recipes: Secret Ingredients of 5 One-of-a-Kind Cooking Spaces
Learn what went into these cooks’ kitchens — and what comes out of them
Full StorySHOP HOUZZShop Houzz: Plan the Perfect Cookie Exchange Party
Simplify your holiday prep this season — and have fun doing it — by hosting a festive cookie swap with friends
Full StoryGuest Picks: Cookie and Kate's Cooking Essentials
Cooking blogger Kate shares her top 20 durable and non-toxic tools for the kitchen
Full StoryKITCHEN DESIGNHouzz Call: What’s Cooking in Your Kitchen?
Most of us turn to recipes, videos and culinary shows when we cook. Where do you set your cookbook, tablet or TV screen?
Full StoryPRODUCT PICKSGuest Picks: In the Kitchen With Kids
Whether you're making cookies or stirring up cocoa, these kitchen finds can help put family togetherness on tap
Full StoryKITCHEN DESIGNKitchen of the Week: Small, Creatively Used Kitchen
A food blogger whips up recipes out of a tiny Oklahoma kitchen — and sometimes spills over to the dining room table
Full StoryLIFEHow to Celebrate National S’mores Day When You Don’t Have a Campfire
Too hot to toast marshmallows? Never got around to building that fire pit? These recipes are for you
Full StoryKITCHEN DESIGNDouble Islands Put Pep in Kitchen Prep
With all that extra space for slicing and dicing, dual islands make even unsavory kitchen tasks palatable
Full Story
CA Kate z9