You learn something new every day
Annie Deighnaugh
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floral_uk z.8/9 SW UK
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Valentine Breakfast
Comments (19)Thanks for all the nice comments, ladies. Lynn, the dishes belonged to my mother. I don't like pink much, so I rarely use them. I'm really not much of a Valentine's Day fan either. The set consists of 12 of everything and quite a few serving pieces. I'm holding out for one of my grandchildren to love them. The first one to mention it, gets them. Karen, I'm glad we have a spelling checker on this forum too. I put an "e" in ambiance and it kept making that little red wiggly line underneath the word. That's why I looked it up on the internet dictionary. While I was at it, I clicked on the speaker button and discovered I was saying it all wrong! Bye the way, you can write it with an "a" or an "e". Concerning breakfast food: We're complete opposites there. I love breakfast food and I especially love it for dinner! Homersgarden, you can google "sifting sugar" and a lot of sites will come up for colored sugar. I got mine at Williams Sonoma, but that was during the holidays two Christmases ago....See MoreLearn something new every day? (funny)
Comments (4)Considering the reasons for my having been berated in the past ... ... I think that I'd better keep quiet on this one. o j...See MoreEver heard of cake strips?
Comments (7)I've used them - they were particularly helpful when I was making the big layers for my son's wedding cake so I didn't have to slice off the top to flatten it. I didn't have enough premade cake strips so I improvised some with aluminum foil and paper towels as described above. They worked fine but aren't as easy to handle as the cloth strips. I didn't see the web site - it was just what occurred to me as materials I had on hand that could work similarly to the cake strips. I didn't think of using towels - I would have thought that having the metal layer on the outside to slow the evaporation of the water would be necessary for them to work but maybe the water lasts long enough with a thick enough towel layer. Most of the time I don't bother with them. They can be kind of a pain when they try to slide off the pan as you put it in the oven. I've thought about improvising something with bent wire (such as from paper clips) to go around the strip and hook over the top of the pan to prevent that....See MoreLearn something new every day! Ouch
Comments (8)My poor neighbor got pepper burns when she was doing some canning. I think she then used ice on it, along with trying everything else, and she ended up with frostbight. She had no one to call, until I got home and then we went to the emergency room. I know she can take a lot of pain, but the peppers had her crying. I learned at that time to never risk it and always use gloves now when canning and cutting several of them. Sue...See Morebpath
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