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Sauce for 2 Specific Raviolis

Suzieque
last month

I bought frozen butternut squash ravioli and also frozen short rib ravioli. They're just the individual raviolis.

What sauce would you make (or use) for each? A browned butter for the squash one? A marinara for the short rib?

If you can provide a recipe or technique you'll get double points!!!!

Thanks so much.

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