Growing backpack prejudice
3 years ago
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- 3 years ago
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Prejudice rears its ugly head
Comments (41)My efforts have been noticed by the neighbors. I just started working on the front garden at our rental a year ago, and have had some people stop me on the street and ask if I am the one planting flowers at our place. It's nice. I tell them it is a work in progress, but getting there. Basically, anything is better than what they had to look at in the past! Today I had a funny occurrence. My across the street neighbor is redoing the grass in the front yard. Reseeding and repositioning pavers. I went to say Hi in my work clothes, including jeans that did some serious duty last season and this one, including digging two to three ft. deep trenches to remove big rocks and cement, moving small trees, and various other ridiculous tasks that resulted in giant holes in both knees. And, they are filthy beyond reason. They might as well be shorts on the front side! I knew they were past the point of being trash, but had not gotten any new ones. The upstairs neighbor commented the other day that she liked them, they were air conditioned! LOL! Anyhow, as the across the street neighbor and I talked, she said "My mom lost a bunch of weight and I've got some jeans my mom gave me that none of us can wear, you think you can use them?" I just laughed and said, "Is this a comment on the state of my work jeans?!?" She was like "No, no, but none of us fit into them and if you can use them, great!!" I suppose not only the garden is getting noticed. So arae my tattered work clothes! Sad thing is, ALL my work jeans look the same, so I am sure I always look like I never change my clothes! Pft! I love gardening neighbors!! The jeans fit, by the way. Just tried them on. I'm sure they will be knee-less in no time, though!...See MoreOpinions on Tanaka backpack blowers
Comments (11)It appears, sometime in 2009(?), Echo took the existing PB620 and split it off into a tube-mount (ST) and a hip-mount (H) model. I got the 'pre-split' PB620 (owner manual is dated 01/2009). It is identical (same specs) to the 'new' 620ST, except that it is grey, where the ST is orange. I got a chance to play around with it this weekend ... it is awesome! :-) I have approx. 1.1 acres to maintain, surrounded by oak, beech, birch, pine, and maple, and it has more than enough power for my needs. It's a bit heavy, but the weight is well-balanced so it's not uncomfortable, even after walking around for quite a while. Not easy on gas, but with 58cc's to feed, I would not expect it to be! My only gripe so far is with re-starting after using it for a while. Starts great when cold. Took me 15-20 pulls to get it re-started once I had shut it down after using it for 10 minutes or so. It could just be me though - I may not be setting the choke properly, could have botched the throttle switch, etc. I have to try it again and make sure it's not operator error before I complain :-) All in all - highly recommended and well worth the money....See MoreAnyone grow Tamarix 'Pink Cascade'?
Comments (20)I found this thread as I was looking for info regarding the tamarisk because I'm reading a book called "The Silver Chalice" and they were mentioned there. I have a tendency towards "fictitious gardening" (my name for it); plants discussed/mentioned in novels I love are the ones I enjoy finding to plant when we move to the country. (I'm in south eastern Pennsylvania, USA.) After reading the comments by info_npss_sk_CA and aipc_programdirector_gmail_com, I'm rather confused. Both claim that this is an invasive species, which, from what I understand doesn't necessarily mean that one would witness that plant taking over and driving others out over the course of one or two growing seasons because the tamarix (scientific name for the tamarisk /saltcedar) doesn't just have the ability to replace your other plants or take over your yard; it also monopolizes available water in the soil while salinizing that same soil. These effects aren't necessarily something you are going to see from your house or while standing next to it. Nor does the fact that you have seen it locally or purchased it locally negate that. As the information regarding these plants is easily accessible to everyone here in this thread, (even a brief search online using any of the three most common names for these plants yielded quite a few sites outlining why this species is on the invasive lists of Canada and the United States of America) I am confused as to why everyone besides the two folks I mentioned appear to have ignored this information. I understand enjoying the challenge of cultivation (especially with a "new-to-you" plant) as well as the enjoyment one can derive from the fruits of one's labor, but this plant comes with long-term effects that may not only replace native species (it appears to have been introduced as an ornamental plant around the 1880's) but can also increase the frequency and intensity of fires and floods. I understand that someone may think that planting only one will not have much effect on the ecosystem, but it does because you can bet that you are not the only one who has purchased and planted one, and every plant purchased increases the demand for another to be ordered and local garden stores (as opposed to big-box centers) grow locally. I'm simply confused as to how this doesn't seem to be taken seriously despite being explicitly explained, in addition to a link being provided so that nobody even has to bother taking the initiative and searching themselves. I've bookmarked this page so that later today I can return and add links. I'm on my phone and am not sure how to copy and paste them. (We've had the phones a couple of months but generally don't use the Internet beyond emails or occasionally limited and very basic social media, so I'm not sure how to do certain things.) Thank you for reading. I would appreciate it if anyone can help me understand....See MoreGrowing entire year's worth of veggies??
Comments (8)We pretty much grow all the veggies we consume, and fruits too. We still buy avocados (plan to buy a baby tree), bananas, and artichokes, since mine are only starting to produce. I do not think I can grow bananas here, but might still try. Our situation is a little different since we grow 365 days a year. It is just two of us, but we produce a lot of excess that goes into canned/pickled/dried/smoked/fermented gifts. I stretch the season by planting in shade, or using amaranth and New Zealand spinach as summer greens, this way we always have fresh garden greens. We always have some type of legume growing (peas, favas, runner beans, limas, southern beans, regular beans) so we only preserve the excess. I recently gave several gallon bags away to friends, but we also pickled 10 pints. I do very little canning per se, since we simply eat what is growing. In a couple of months, different things are growing, so we eat that. I can and preserve when I have an excess that might go bad. However, in some cases, i like some preserved products so much that we grow extra, so we have the excess. Examples are smoked peppers, dried and smoked tomatoes, picked relish, pickled peppers, pickled green beans, stuff like that. It allows you to make your own gourmet food, that you would pay $$$$$ at a place like Bristol farms, except what you can produce from your own garden veggies and seasoning will be even better. You have to find out what works for your family, but I will offer some alternatives to canning the food on your list. - Tomatoes can be dried, and also smoked and then dried. Dried tomatoes can be ground up and made into an 'instant' tomato paste/sauce. No canning, jar costs, water costs, electricity, freezer space. You can use a solar dehydrator in many areas too. -Potatoes can also be dried, but they will keep in the cellar a long time. You can extend the growing season by staggering plantings, then you store them in the earth ;-) -same thing with winter squash, it keeps in the cellar. -peppers dry and smoke very well. I grow extra just for smoking. I have dehydrated zuchs, onions, carrots, green beans, kale, garlic, fruit.....I do it mostly for backpacking trips, but the dehydrated veggie flakes also make a nice addition to soups. I have not found any good way to preserve eggplant, except to make a dish with it and freeze it, like eggplant parmesan or moussaka....See More- 3 years agolast modified: 3 years ago
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