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The history of raisin pie

last year

last modified: last year

Nice article showed up on my feed about raisin pie and funerals. The article was nice, not funerals, although they can be nice when the whole community puts on a big food spread. I remember when we had shiva for my grandmother and I thought, "Too bad Bubbie died, she would really enjoy this." Which reminded me to have fun get-togethers BEFORE someone dies . . .

I have never made a pure raisin pie, I have made a mixed dried fruit and fresh apple one and a raisin custard pie. I think straight raisins would be too sweet for my taste.

https://www.atlasobscura.com/articles/what-is-funeral-pie?utm_source=pocket-newtab

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Comments (4)

bragu_DSM 5
last year
which came first ... grape pie, or raisin pie?
carolb_w_fl_coastal_9b
last year
Very interesting article. It appeared in my newsfeed too. I really enjoy Atlas Obscura, and Gastro Obscura as well. They have excellent podcasts.
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l pinkmountain
Original Author
last year
Once upon a time when I was studying recipes from the 1800s, I discovered that raisins have changed quite a bit over time. They used to be bigger and still had seeds. A lot of recipes started with, "Seed the raisins." Which I thought was going to be quite a task until I realized that raisins were made from a bigger variety of grape back then. Seedless raisins is a relatively new product.

I've never had grape pie or grape cake but it is on my list of culinary experiences I would like to have.
Lulu
last year
I was making muffins this week and the apple I needed to use was bad inside. I had some grapes that were not especially good or fresh, so I whizzed them up and threw them in instrad. Couldn’t tell the difference.

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