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Salt Pork??????????

Sherry
2 months ago

Growing up Dad always used what he called "salt pork". It was a 4" by 6" rectangle about 1" thick of white pork fat with very little if none, meat. It was crusted with a thick salt layer. You used very little of it in vegetables to season. Maybe two 1 inch squares for a huge pot of vegetables. What I can find now is not that. It looks like bacon that has not been processed and there is very little salt.

Please, no comments about health, just where can I find it or what am I looking for.

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