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Type “00” flour — forgot why I bought it

last month

I have a few bags of Caputo (?) Type ”00” flour — paper bag enclosed in plastic bag an in freezer or refrigerator.

I forgot why I bought it. Aspirational puchase, apparently.

So, you good cooks, can you briefly offer me refresher ideas for it (along with the 25 Lb bag of AP flour.

Maybe past noodles or sheets. Then, what? Just brief hints if you have the time.

I’m betting that somewhere there is a page with an algorithm or an app where a person can enter a few ingredients and a list of recipe options pops up.

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