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plllog

Source for vegan coconut-free cheese, preferably no cashews

plllog
2 months ago
last modified: 2 months ago

Soy has a bad name. I understand that. It's hard for soy growers to keep non-organic whatsises from contamination their crops. But coconut oil, which has advantages in cool temperatures for texture, has supplanted soy in most vegan cheeses I've seen. I found a soft cheese that's cashew based, though that's not ideal. I need something firmer.

So, there's a website with a bunch of non-coconut cheese listed, but I've lost heart. It's English, I think, and when I find something promising it's in India or something.

Anything in the US? I'd even go with soy. :)

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