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Pasta salad question

5 months ago

My mom is hosting a family party tomorrow and I am once again doing the cooking. For some reason I have been asked to produce a pasta salad. I dont really do pasta salads but ok.
I'm am going with pasta, tomato,kalamata olives, cucumber,spinach and mozzerella balls with just bottled olive garden Italian dressing.
My question is, how far ahead can I make it? I want to make everything today, but I don't want the veggies to get weird. Do I have to make it tommorow? Can i start it today and add the veggies fresh tommorow? Or is this a the longer it sits the better it gets sort of thing?
Thanks for your input.

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