I have no earthly idea!

Tonight DH and I are going out to dinner with friends. The kids are eating leftovers.

I'm still trying to figure it out. I took chicken breasts out of the freezer last night, but it's till up in the air what they will be when they grow up. Suggestions welcomed!

For a TexMex enchilada sauce, check out the Youtube channel Rachel Cooks with Love. Pretty easy to make and very tasty. I have tortillas on my list to make it next week.

Grilled eggplant "parm" (quotes, because this recipe doesn't actually call for parmesan). Sooo good, and very different from the more standard eggplant parm recipes, which I also like.

https://www.delish.com/cooking/recipe-ideas/recipes/a20929/grilled-eggplant-parmesan-recipe-fw0413/

delicious chicken salad from Sprouts and mandarin orange slices

grilling up pork chops with broccoli and carrots on the side...applesauce for dessert.

Cheddarwurst with potato salad and cole slaw. Ice cream for dessert.

Grilled salmon, long-grained wild rice, corn on the cob.

Ham and lazy holopchi made with sour, sour cabbage. It smells like the hall at a Ukrainian wedding in here. Yum

We're also grilling pork chops. Picked up some corn this morning since it's been really good lately. Just got done making potato salad.

I have no idea what some of these things even are! Cheddarwurst???!

I made ragù earlier in the week so I recycled the remainder and we just had lasagne and a green salad. An orange for dessert.

Left over casserole and salad. We are going on vacation next week so time to clean out the fridge. Tomorrow frozen pasties I made.

Something simple. I made SO some tuna salad before I left for work. I am making a devilled egg salad sandwich for me. Hard boiled eggs, crispy bacon, cayenne pepper and a little mayo. Good but I should have just brought some tuna but I wanted to make sure he had enough to eat. I also bought a Boston Cream doughnut and some Doritos.

Breakfast for dinner. From scratch blueberry pancakes with maple syrup.

I'm by myself the next 3 nights. DH left for a track event. Tonight is a can of Progresso Chickarina soup, maybe some cheese and crackers...

Steak and sauteed mushrooms and salad.

First and last time making turkey burgers. We weren't thrilled with them. Hey, you don't know unless you try. Yesterday we went out to a BBQ place. I had pulled pork nachos. Yummy!

I also like canned red enchilada sauce. ❣️

I made a sausage pizza from scratch. Chocolate-peanut-butter-oatmeal-refrigerator cookies for dessert.

A fried pork chop, a baked potato that I sliced up and fried, and carrots - yep they were fried too. All in one skillet at the same time. The carrots were steamed first to hasten cooking in the skillet.

I had a PB&J, with grapes. I did a cycling class fro 5:45 to 6:45, came home, showered, ate my sandwich and made it to a 7:45 showing of Jurassic World Dominion with my dh,ds and dd.

Wilted lettuce salad with kielbasa rounds and potato cakes. Orange slices.

We had some shrimp tempura from Aldi and fresh steamed broccoli from the garden. We love Aldi's shrimp tempura but they hadn't had any in stock for over a month until my last shopping trip so I bought 3 boxes.

We're going to have some pork chops tonight from the half hog we bought a couple weeks ago. More broccoli and some butter noodles to go along with them.

I made fish tacos last night, so simple and yet delicious. The fish was a big blue catfish caught a couple of weeks ago and frozen. As some may know, blue cats are super tasty, white, flaky and perfect in any kind of recipe.

I may have to have repeats for lunch today.

Last night: shredded pork shoulder mixed with mashed pumpkin (mashed with some of the pork stock), spring mix greens, and sweet corn. I made a small pan of brownies too.

Tonight I think it will be frozen fennel sausage ravioli, with probably the last of the fiddleheads, chopped hardboiled eggs, parmesan and EVOO.

I stopped and got a salad from Zaxby's on the way to work. I ordered grilled, they gave me fried, and I am NOT mad about it. It tastes way better then the grilled.

Enchiladas, too! With red chile (sauce), my favorite. Love them! Having lived here in New Mexico now for over twenty years, my local girlfriends have made sure that I don’t ”cook like a gringa” (LOL). So, because of them, I make my sauce from scratch. Let me know if you’d ever like the recipe. Sometimes, I grind up red chile pods, but it‘s faster and easier to just buy a bag of Bueno or Hatch red chile powder and go from there.

I made a pizza Lasagna last night and ate it again tonight

LynnNM, I would like the recipe, as long as it isn't too spicy. Thanks! I can't handle a lot of spiciness these days. I used to love it.

Had squash blossoms for a very late lunch, went out in the wet yard to pick them. I don't think I'll be able to keep up with the blossoms much longer. Two days ago there were two, today there were 7 or 8, I only picked 4.

Dinner will be a little bit of leftover enchiladas. Since it's just me here I put some in the freezer for another time.

Today, (really a late lunch since that has become my habit) a brat with pickles, mustard and sauerkraut, and a side of veggie pasta with melted cheese. I'll have a peach, and raw sweet peppers & carrots early evening.

Pizza. Once a month I splurge and get a large cheese and mushrooms. During the weekend I bring home what is leftover from my lunch. (Work has $1 lunches). So on weekends I have mini frozen pizza and frozen White Castle hamburgers. I don't cook for myself anymore.

Prime rib, a bottle of dom ... and a flaming dessert ...

... in my dreams

I took some chicken tenders and bacon out of the freezer to make a chicken caesar salad.

I made chili, but changed it up a little. I've decided to cut back on our beef consumption (which never was much), so I added chopped zucchini, carrots, celery along with the onion and green pepper. To that, I added the cranberry beans I made last week and some chickpeas. Maybe it's all in my head because of the healthier recipe, but it sure tasted good.

Side note: I only used 4 ounces of ground beef.

floral_uk z.8/9 SW UK:

Cheddarwurst is a German style pork sausage, quite plump and spicy, with some cheddar cheese in it. Great on the grill. Mostly a Wisconsin thing.

Tonight is steak on the grill, potato salad and corn on the cob. Ice cream for dessert.

Got a huge boneless rib eye that's plenty for the two of us. Making smashed potatoes and Caesar salad. Just made the croutons.

Tonight making fresh salmon with a Dijon, creamy herb sauce, fresh roasted asparagus, my wild rice pilaf. And, trying a new recipe from my favorite online recipe guru, Half-Baked Harvest: Jalapeno Cheddar Popovers with Honey Butter. I hope they ”pop”! Here at over 6,000 feet above sea level, baking is such an iffy adventure!

Tonite we're having leftover meatloaf with fresh cooked squash, tomatoes & cuke salad from the garden, and a baked sweet potato from last fall's garden.

I made some chicken and rice this morning before I went to bed. It was for my SO to heat up and eat when wanted it. I cooked too much of it. Anyway, he packed half of it for me to take to work. It is very good, if I do say so myself...... I've got a reeses cup for later....

orchidrain, my mother back in the 60s started putting more vegetables into things like chili and meatloaf, and I've expanded on that -now make very few such dishes that don't have various vegetables and beans tossed in, and I agree, they are very tasty!

Cheddarwurst is a German style pork sausage

No German would ever recognize such a thing.

“And, trying a new recipe from my favorite online recipe guru, Half-Baked Harvest…”

@LynnNM, our daughter gave me two of Tieghan’s books awhile back…Half Baked Harvest and Super Simple Half Baked Harvest. I’ve enjoyed them and some of her online recipes.

I love cheddarwurst! My family is of mostly German descent, and my parents are both from Wisconsin. It was a staple dinner growing up and I still love one from time to time.

Seared Ahi tuna and roasted asparagus

Penne pasta in vodka sauce with peas, sundried tomatoes, capers, and artichoke and garden salad.

I'm still getting an occational asperagus spear from the garden, but I haven't cooked any of them yet. I eat them raw, standing up in the kitchen after I bring in whatever I've picked.

Leftover enchiladas for me tonight. Last night for them. Have no idea what I'll make tomorrow but all the bbq talk on recent threads made me, I'm sure, buy a pack of pork ribs the other day. Maybe I should thaw them out tonight.

I am also getting probably the last one or two spears of asparagus - and I also can't resist eating them just picked and raw. My patch isn't very productive, sadly, and seems to be less so the past two years. I must have done something wrong when planted them, or they don't like the site.

My arugula loves its spot, though, and I have been enjoying it greatly!

We had a one year old’s birthday party to attend this afternoon and so this evening I made a simple but yummy dinner of quesadillas, sweet potato fries, and cherry tomatoes.