Well, my dinner has changed. Publix messed up again. My sandwich has no meat, just cheese, a bunch of veggies and I think oil and vinegar. Sigh. Ill put the chips on it to make it better.

I made SO a bacon cheeseburger and homemade fries before I left for work.

Amy, why do they keep messing up? Does your order say what you irdered, but you get something else?

Yes. The receipt taped to the sandwich has my order correct. I think they just mixed it up with someone elses. I noticed that they have some new people working in the deli, so I guess they are still working out the kinks....

Grilling burgers tonight. Fast and easy!

I seasoned some chicken tenderloins with Omaha Steak Seasoning, roughly chopped some small potatoes and onions and tossed them with olive oil spray, onion and garlic powder. I grilled them all outside and melted some cheese I needed to use up on the potatoes and onions. Easy but good.

I roasted a leg of lamb, served with roasted broccoli, mashed potatoes, and pilsbury crescent rolls.

I'm so sorry Amy. Sucks!

I made grilled chicken kebobs tonight with a side of grilled okra. I made a marinade for the chicken and it was very good with the red peppers and onions on skeweers. The farmer’s market had the okra last Saturday so I decided it would be worth a try. Not bad but a few pieces were a little tough.

Pork tenderloin and baby creamer potatoes done in the airfryer and sauteed mushrooms, red pepper and spinach.

Homemade paneer tikka masala. Yesterday was homemade paneer butter masala. Batch cook and freeze for later.

Korean Fried Rice Bowl, topped with (vegan) Korean BBQ "beef" and my homemade kimchi I add lots of gochujang, as I like it H-O-T! Hubby--not so much, so he skips the extra gochujang. Mmmmmm good!

Edited to add: we ate on the patio--it was a lovely evening here. Although durring dinner the wind shifted and we are getting lots of smoke from the fires around us.

We had the zucchini and whole wheat noodle lasagna I made last night. Also the carrot cake I made. I used dates as the sweetening, rye flour and gluten-free flour and it seems to agree with me. Personally I love the walnuts in it. But I hear many people don't enjoy nuts in their cake. No migraine is a good sign that I chose the right sweetener.

Silly of me but I do sometimes wish it tasted more like carrot. It was suggested online that roasting the carrots first and that adds depth of carrot flavour. I might try that next time.

oven potato wedges and leftover pork bbq sandies

Yesterday I bought a rotisserie chicken, and for lunch I sliced some of the breast and made a sandwich on toast. Tonight I cut some of it up for some baby possums I am raising, and I ate about 2 bites of it. Not hungry....so not eating any more than that.

Grilled chicken thighs marinated in lemon pepper, tiny purple potatoes, grilled baby Bella mushrooms, asparagus (from our garden), and zucchini. Trader Joe's lemon bars for dessert.

I thawed some frozen ham and bean soup and nuked it for dinner last night. I'm trying to use up the last of the soups that I made and froze over the winter. I still have one container of split pea with ham and one of veggie beef with barley..

Salad. We just returned from Roatan where we discovered this salad dressing. I assumed it was homemade and asked about the ingredients. They laughed and pulled out this bottled dressing. https://www.vitacost.com/briannas-home-style-dressing-french-vinaigrette?&CSRC=GPF-PA-027271113284-google_pla_pro_medium_food+%26+beverages_NEW2021-&network=g&keywordname=&device=c&adid=92700064421689975&matchtype=&gclick=CjwKCAjwj42UBhAAEiwACIhADr8K0Ug9pToR2-S7yIDh8ryX3RO1Qat1tqAtKz7TAx8aSzO9fdEzlxoCwPcQAvD_BwE&ds_agid=58700007167270355&targetid=&gclid=CjwKCAjwj42UBhAAEiwACIhADr8K0Ug9pToR2-S7yIDh8ryX3RO1Qat1tqAtKz7TAx8aSzO9fdEzlxoCwPcQAvD_BwE&gclsrc=aw.ds

I make coleslaw using Brianna's Poppy Seed Dressing. I will have to try the French Vinaigrette

DS 2 is home. We are having his home made pasta with butter and cheese for dinner tonight. There may be shrimp or fish for a first course, and there will be a simple salad to finish, but I will surely eat my weight in pasta tonight. It is such a treat when DS2 plays chef. This means I should fast the rest of the day, but of course, I won't.

grilled pork chop, carrots, applesauce and my new favorite treat: JoJos from Costco.

Canned soup. Because I don't feel good and cannot be bothered to care.

Some awesome pea and mint soup, that I got from the local farmer's market on Sunday. I have a couple of pork roasts already brined and seasoned in the fridge, waiting to go in the smoker.

I wanted soup for dinner a couple of days ago because our weather was cool and rainy, but I didn't feel like making any! So I did a quick version by dumping cans into a pot - chicken broth, a bean medley, fire roasted tomatoes and fresh green beans. I added a chopped, microwaved potato to my bowl and spiced it up a bit by adding a bit of red pepper seasoning. Also ate some multigrain crackers with brie spreadable cheese. That's what dinner is today as well, and it definitely hits the spot!

I hope you feel better soon, amylou.

Thanks everyone for getting me through, and your meals all sound wonderful!

Tonight was chicken satay, but not with peanut sauce. With peach habanero preserves that it were melted down and mixed with orange juice. Pretty good.

Sun is finally shining today, so DH said he would make burgers and Greek salad, sounds good to me.

I popped some pork chops, broccoli and sliced potatoes in the air fryer. Tell me why I didn't think I needed this appliance?

I agree about the air fryer. It wouldn't have worked when I was cooking for 4, but it's perfect for 2.

I was out, tending to some affairs, when DH, who usually makes dinner, texts me asking if I can take care of dinner. I hate when that happens. He didn’t go shopping (he usually does) so I have no idea what we have. I picked up paremsan-crusted cod. Made tartar sauce. I knew we had mashed potatoes leftover in the fridge. Salad. Was actually a nice dinner.

DH makes this New Greek Salad regularly. Hand laid crisp greens, tomato, geen bell peooer, sweet onion, Greek olives, Feta cheese, Cukes, and topped with fresh blueberries.

Grain seeded crackers on the side, and we’ve modified the Christie’s Greek Salad dressing:

Take a an empty Christie’s bottle. Put a crushed cloved of peeled fresh garlv in the bottom. Add about 2 or 3 T Tablespoons) of the thick creamy Christie’s Greek salad dressing. Fill to the top with about half EVOO and have favorite vinegar. I tend to like the Alessi raspberry or pear blush balsamic vinegar. Shake bottle before addin g some to salad. No other seasonings needed. I eat about 2 or more of these salads weekly.

We won't have dinner today. We ate out for lunch. We got gigantic tater tots to start with. She got jerk chicken wings, and I got jerk chicken tacos. Merely a coincidence! I actually fell in love with the fried chickpeas that were on the super delicious tacos.

https://www.lcgoat.com/dublin#dublin-menus

I made a big cottage pie for SO this morning before I went to bed, after I had made breakfast.. I put it in the fridge for him to portion up and reheat when he is ready. I stopped and got another can of soup on my way to work. And some frosted cherry pop tarts and some dark chocolate hot cocoa. And a new bottle of Advil. Yummy Yummy. :/

I LOVE cherry Pop-Tarts.

My second favorite is blueberry.

Get well!

ham sandwich with jalapeno rings and homemade pot. salad made wth horseradish mustard ...

Sushi tonight.

I don't cook often anymore. Tonight I am making Sour Cream Chicken Enchiladas, a family favorite.

I'm making my birthday carrot cake and will definitely have a slice of that for dinner. I will likely thaw a chunk of lasagna as DH will be late tonight. Since it is veggie dense I don't even want a salad with it. Will just have some baby spinach leaves on the side.

I'm in a rut, at a loss this week. We had some brutal high temps last weekend and I made taco salad and a pasta/vegetable salad.

This week I've had a hamburger and fries made in my air-fryer; a large sandwich with lettuce and pickles with a salad. I'm kind of stuck.

Jas when I'm stuck I resort to omelets or stuffed flour tortillas. I use the gluten-free coconut flour tortillas. Just a thought. If I could find a pizza I could eat that would be my third choice.

Jas when I'm stuck I resort to omelets or stuffed flour tortillas. I use the gluten-free coconut flour tortillas. Just a thought. If I could find a pizza I could eat that would be my third choice.

I bought chicken and coconut milk to make Thai soup, but changed that to a chicken stew in the slow cooker. Will have potatoes to go with it.

Yeonassky, good idea. I have peppers that need to be used up. A Spanish omelette sounds good.

I picked a pile of rhubarb this morning at my step-father's. I love rhubarb pie. Even though we're getting hot, humid temps again this weekend, I have to make it. Can't let the rhubarb go to waste. I freeze some, but it's only good for eating it cooked/stewed. I don't have luck making pies or muffins with frozen.

Jasdip, In hot weather I use the grill , slow cooker or the stove top alot. Burgers. grilled chicken, steaks, tacos, kielbasa. Sometimes just a good hoagie.

Rhubarb! Last year, I froze some, and then I cooked it down with some sugar, lemon juice and cardomom to make a freezer jam. It was sort of like cranberry sauce. We used spoonfuls of it in our morning oatmeal. Yum. When we were in London in the before-times, we bought rhubarb cardamom jam from a store and loved it. I wish I knew how to really make jam.

Dinner tonight is a roast beef sandwich which will be eaten on the plaza in front of the New York Public Library, followed by a Broadway show. We have had to put a pause on indoor non-masked venues, unfortunately.

I keep forgetting to go out and cut some rhubarb. Strawberries on sale this weekend, so I should make some strawberry-rhubarb compote.

Let's see, I just had my main meal - frozen portobello ravioli with sauteed fiddleheads, dressed with olive oil and parmesan. I'll have some blueberries and greek yogurt later for a snack.

Yesterday I had 'almost homemade' pizza - frozen cauliflower crust, lightly painted with a mix of olive tapenade, red pepper and artichoke tapenade, and Mojo Picon tapas sauce, topped with feta and two eggs (they bake to almost firm yolks with the pizza). Also some leftover roasted cauliflower, broccoli & carrots.

I got a frozen hamburger patty and frozen serving of yellow pumpkin out to thaw - will have that tomorrow with sauerkraut.

Jas, when it's as hot as it has been where you are, a banana split is a perfectly acceptable dinner!

It is cloudy and rainy here so pulled some of my tomatoes from last summer out of the freezer along with some of the giant batch of meatballs I made last week so spaghetti and meatballs is on the menu.

I got tired of eating a Hawaiian pizza I made. I never did finish it. I should've frozen the leftovers. After I went to the eye doc, I went across the street to the mall to look at tops and pick up a poke bowl. So, that's what I had for a very late lunch and will finish the rest off for dinner.

went out to a local emporium we had not been to in months and months and months. It was ... meh ... and cost about 1/3 more than it used to. If it had been ... beyond meh ... I would be looking into a return trip. But, not so much ...

Yeonassky suggested omelettes, so I made a Spanish one.

Looks delicious Jas! Now you have me hankering for an omelette. I think I'll make one for birthday breakfast. :-).