Mama floof! What did ya get?
amylou321
last year
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Sometimes ya win - sometimes ya lose
Comments (23)Hey Guys : Thanks for all the welcome backs. I pop in once in a while to help someone. Shaun , I'll try to find the Photo's . I had problems with my Computer. Many times before, I've said everyone makes a big deal about, " who's Pizza Dough is better." Basically they are all about the same, except for minor variations. You can't please everyone. Some like thin Crust and some like The thicker Crust like the Sicilian Pizza. I enjoy any kind as long as it is Crispy and Tender, not like a piece of rubber that wants to fight you. Of course it has to taste good too. Lou Here is the Pizza Dough Recipe : An alterative to baking on a stone is to use pans. A 12 inch round pizza will take from 8 to 12 ounces of dough. According to thickness you want. After the dough is made weigh it out and roll into balls. You will have to adjust the size of the ball to the thickness you like. Oil the pans and place a dough ball in the pan and flatten slightly, working the dough towards the side of the pan, with the palms. Then let it rest a few minutes. Repeat this every so often until the dough reaches the side and up, enough for a crust about inch. Let it raise slightly , pinch the dough all over, with a fork and put into the oven to bake at 400 deg. If it bubbles while baking pinch it with a fork again. When light tan specks show ,take them out onto a rack to cool fast. Then you can use them right away or freeze , to use later. When cooking the Pizza, place the Pre Baked dough back in the oiled pan , Or cook on your Stone. put a latel of sauce on the dough and swish it around, sprinkle some Parmesan or Romano , put it in the oven for a few minutes. Take it out and spread the topping of your choice and the Cheese Topping. A good topping cheese is a mixture of Mozzarella and Provolone chopped and mixed. The provolone gives it a good flavor and doesn't get like rubber when it cools. I use all Provolone. A little trick for baking. Keep a cup of water and brush handy, to baste parts that are cooking too fast. If you can get new metal pans, (uncoated) they have to be cured in the oven, so they won't stick. Coat them with oil and bake them for at least 6 hours. Never clean them with soap and water. Just rinse with water & wipe with a paper towel. Dough recipe: 1 cup of warm water (not hot) 1 Package of rapid rise yeast 1 tablesps sugar ,in a half cup of warm water 1/4 Cup of Veg. Oil 1 teasp.Salt About 3 1/2 cups Flour ½ cup of Whole wheat flour or up to 1 cup Place in a mixing bowl, the Water, 1 cup of flour, wheat flour , yeast if risen Add the oil and salt and more flour. Add enough flour to make a soft ball of dough, that doesn't stick to your hands. Knead until smooth. Put it back in the bowl , Smooth side up and Rub on some Veg. Oil Cover and set in a warm place to rise until it doubles in bulk. I put it in a warm oven, Covered with a damp towel. It rises in about 1 hour. When doubled, punch it down and knead it well. Divide into Balls , about 11 to 12 ounces and place in oiled pans. 12" round Dough should be about 3/16 " thick on the bottom and about ½" around the edge. For Sicilian Pizza , I used most of the dough in a 11" X 16" pan Follow the previous instructions. Good luck, Lou...See MoreWhat did you get/give for Mama's day?
Comments (14)I sent my mother three DVDs: Casablanca, The Egg & I, and Murder at the Gallop. I know that she especially likes Miss Marple, and so she probably watched that one first. She had watched all three by the time I called her this afternoon. I thought my sister would be taking her out for brunch today, but she is at the Canadian Niagra Falls at the moment with her husband, who is doing biological research there. My brother in Texas was going to take her out for dinner today instead. She got a phone call from one granddaughter but not the other and nothing from the grandsons, which made me feel a bit sad for her. At least she liked the movies I sent her, even if they were ones that I had recorded from cable and then put on DVD myself. My father won't let her have cable TV, and so she likes getting cable shows however she can. I've bought whole series of TV shows for her, including a huge set of Perry Mason, which she was able to watch more than once, since after watching 35 shows, she could not remember exactly what happened in each one. I have three more movies I plan to send her next week: Song of the South, Midnight Lace (with Doris Day and Rex Harrison, supposedly a thriller, but I find it hilarious), and Come Back to the Five and Dime, Jimmy Dean, Jimmy Dean, which is set in West Texas, not that far from where my mother grew up. She might not like that movie, however, as Kevin thinks it might be too artsy, but maybe she will. Lars...See MoreGet it off your chest.....what irritates ya?
Comments (68)LOL Zeetera I use obscure terms and words no one else knows too. I know "top and tail" Graham Kerr the Galloping Gourmet said it while I was watching his show so long ago. I learned it then and it has stuck. The funny thing is I hadn't heard the term in years and only a few times some time back. Very recently I was watching another well know cooking show and the Chef used the term top and tail. The gals watching with me didn't know it. I have only heard Chefs say it. LIL...See MoreMama jade gets a makeover
Comments (9)Thanks for the correction, Rina. :) I wish I'd caught it last night. I do kind of like the stems bare, I hope the tops get full and it looks more tree-like. I'm growing a bunch of the cuttings, going to play with them and see what interesting ways I can get them to grow. I've always just let 'em go, and they ended up as long leggy trailing things. It took me a long time to gather up the courage to chop but now I'm ruthless ha! I've been really inspired by the amazing jades I've seen here, and learned so much about proper care. I'm glad I have lots of cuttings to play with....See More
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