Ciabatta.
party_music50
2 months ago
last modified: 2 months ago
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party_music50
2 months agoRelated Discussions
Garlic trials
Comments (11)I agree that the differences among garlic tastes are subtle, with heat differences dominating the comparisons. I've tried raw garlic taste tests and found my results to be very inconsistent since my poor tongue is burned senseless after the first few bites. It took me years to develop a discriminating palate for red wines, and I don't see why I would do the same with raw garlic when I only use it in cooking. I just planted 180 cloves total yesterday of German Red, Estonian Red, and Russian Red here is southwestern VA, and today I'll plant another 180 cloves of Music. After trying dozens of varieties I am settling in to those that produce consistently large bulbs with 4-6 fat cloves. My emphasis is on yield (size), ease of use (peeling and clove size) and storage capability, rather than taste. Most of what I grow are chopped and frozen in thin flat ziplock freezer bags, and the rest is eaten fresh, roasted and frozen, dried and powered, and this year I'll try frozen in EV olive oil in ice cube trays. You may want to give Music a try. Not sure how well it would do in SoCal, but it is very popular in the Northeast where is makes 2.5"+ bulbs with just 4-7 fat cloves. Plus as a hardneck it also delivers a crop on delicious scapes in June. TomNJ/VA...See MoreBread bakers - how far in advance can I make a biga?
Comments (3)If you capture a wild yeast, you can let it sit for a long time. I've let them go for several weeks in the fridge. After a couple months it can be iffy as to whether they'll kick in, but usually they do. Years ago I owned a French bakery. We'd mix up our dough for croissants and put it into the cooler until the next morning. Most pizza places do that too. So don't chain yourself to someone's directions unless they can explain with precision why the direction can't be modified. FWIW - I'm in complete agreement with the above. No need to worry about overnight....See MoreGreat burger combination
Comments (3)I do a turkey burger at home that includes minced sweet peppers, onion, finely chopped kalamata olives and feta...mixed right into the burger. It adds immensely to the appeal of a turkey burger. :)...See MoreLOOKING for: ciabatta bread (T & T)
Comments (2)I didn't think that Ciabatta Bread could be made in a bread machine...but found this on the web: Here is a link that might be useful: Bread Machine Ciabatta...See Morecarolb_w_fl_coastal_9b
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