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petalique

French Onion Soup — can extra be frozen?

petalique
8 months ago
last modified: 8 months ago

I’m making French Onion Soup with broth made from prime rib roast (so its extra flavorful).

I am using this NYT recipe

https://cooking.nytimes.com/recipes/1017256-french-onion-soup

It looks like it will make a lot and I am using about 3.5 Quarts of filtered broth and about 3.5 or 4 Lbs caramelized yellow onions.

I dont know that we can consume all that rich soup in evev 2-3 days.

Think I can freeze it? Thanks.

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