A Trader Joe's list
cookebook
2 years ago
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Finally a score at Trader Joes
Comments (1)Congratulations! Here in Eugene, OR, I was told by a friend who grows & knows orchids that the Trader Joe's orchids are supplied by a local grower. I hope that is true of all the TJ stores (one of my favorite stores)....See Morejams and fruit pectin
Comments (4)Commercial pectin is not 100% reliable, but I have also found some jams do require more cooking time than the directions call for. It can be hard to know these things when you're just beginning. Overripe fruit will definitely cause problems because it doesn't have much natural pectin and strawberries tend to be low anyway. With regular pectin (not the reduced-sugar Dave mentioned) you do have to use the amount of sugar called for. If you reduce the sugar the jam won't set. (Not that yours did anyway, but you see what I mean.) Using 25% underripe berries will assist in setting. Since it's difficult for you to find pectin, consider buying in bulk. There's an example at the link below, but pectin is available online at several suppliers and you may find a better price elsewhere. If you end up paying $5.00 a box, even with shipping bulk pectin is a savings. Carol Here is a link that might be useful: Bulk Pectin...See Morenoid Parade mini from Traders Joe's
Comments (2)Thanks Seil. The blooms are changing to yellow from apricot....See MoreSliced, unopened prosciutto from Trader Joe--expiry was Dec
Comments (7)Uh, oh. I just used a package of prosciutto from Trader Joe's. It didn't smell, but did not taste very good, either. I used it to wrap melon slices for an appetizer. Almost no one ate them. When I ate one, it had an odd mouth feel. My husband ate the rest. and the remainder of the package, a day later, was chopped and fried a bit for a cream sauce topping. No one got sick, but still....I did not check the date....See Morecookebook
2 years agoolychick
2 years agocarolb_w_fl_coastal_9b
2 years agolast modified: 2 years agoJudi
2 years agoolychick
2 years agoblubird
2 years ago
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