A Trader Joe's list
4 years ago
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jams and fruit pectin
Comments (4)Commercial pectin is not 100% reliable, but I have also found some jams do require more cooking time than the directions call for. It can be hard to know these things when you're just beginning. Overripe fruit will definitely cause problems because it doesn't have much natural pectin and strawberries tend to be low anyway. With regular pectin (not the reduced-sugar Dave mentioned) you do have to use the amount of sugar called for. If you reduce the sugar the jam won't set. (Not that yours did anyway, but you see what I mean.) Using 25% underripe berries will assist in setting. Since it's difficult for you to find pectin, consider buying in bulk. There's an example at the link below, but pectin is available online at several suppliers and you may find a better price elsewhere. If you end up paying $5.00 a box, even with shipping bulk pectin is a savings. Carol Here is a link that might be useful: Bulk Pectin...See MoreWhat to try at Trader Joe's?
Comments (12)I asked this same question over a year ago, when my experiences at TJ's were mostly failures. Since the, I've come to love the store, but it is hit or miss. As long as you know what's good there, it's terrific. Here are some things I like: - cereal - milton's breads (with 5 grams fiber/slice) - banana choc. chip muffins (6 pack) with 7 grams protein (great snack for kids in school) - various cheeses - good prices on empire chicken - whole and pieces - trader giotto's frozen pizzas (not the refrigerated ones) - frozen brown rice - box of 3 pouches (heats in 3 minutes and is quite good) - ciabotti rolls - frozen cheddar and potato perogi's - frozen little chocolate cheesecakes (thaws in 10 minutes - very handy for unplanned desserts) By the way, I bought frozen tilapia there - and also some fresh from Costco's that I had frozen. I was making a big batch of fish, so I used both. Hands down, Costco's was better. Really fresh and inexpensive. The TJ's wasn't bad - but it wasn't good either. If it had been my first taste of tilapia, it would also have been my last. I have a question for TJ'ers - Ive gotten flank steak there several times. The first few times I thought it was very good (it's prepackaged from New Zealand), but the last time wasn't very good - I just don't know if that was the meat or we overgrilled it or undertrimmed the silverskin. then I had flank steak from Costco which was excellent (and cooked correctly). So in retrospect, I wonder how TJ's flank steak is. Any opinions? Lynn....See MoreWhat to buy at Trader Joes
Comments (45)I know this is an older thread that keeps being revived...not sure whether to keep adding to it or start a new one? Probably many of the favorites here are no longer available, as is Tj's habit of moving onto something new. This weekend, I needed to take a little snack assortment for my book club and didn't have time to bake anything to go with the fresh strawberries I was able to get from the farmer's market. I found these: Trader Joe's Black & White Diamond Cocktail Cookies. They are a shortbread type cookie with black sesame seeds on the top - a tiny bit salty. Delicious!...See MoreSliced, unopened prosciutto from Trader Joe--expiry was Dec
Comments (7)Uh, oh. I just used a package of prosciutto from Trader Joe's. It didn't smell, but did not taste very good, either. I used it to wrap melon slices for an appetizer. Almost no one ate them. When I ate one, it had an odd mouth feel. My husband ate the rest. and the remainder of the package, a day later, was chopped and fried a bit for a cream sauce topping. No one got sick, but still....I did not check the date....See More- 4 years ago
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