What is the absolute worst candy you've ever had?
4 years ago
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what's the most you've ever spent?
Comments (18)The most I've ever spent on a single orchid was 55 dollars. But, Mr.B has the real deal there, it's the stuff. Thing about Florida and 'winter' is.......it will be 40 degrees tonight, 80 degrees the next day. So for me it wasn't like - winter/indoors - summer/outdoors. It was a LOT of in and out in winter. A LOT. And then one day as my husband was (rolling his eyes, helping me lug orchids in - again) he said, "you need a greenhouse" ........I agreed....lol...... And there you go. I got the greenhouse, then I needed a shade house attached to it - then there's fans, thermostats, humistats, shade cloth, timers, vent openers, r/o system, rain barrels, fert barrel, pumps, sprayers, misting systems, sprinklers systems, systems to back-up the systems, an auto generator in case a hurricane (or whatever) knocks my power out for two weeks (been there, done that) and a ton of other "stuff" ..... You are talking about a butt-load of money. When you get it all running right, it's WONDERFUL!! But the up-front investment in all that "stuff" makes the cost of the orchids themselves fade into the distance! Pat........See MoreStamile CV's - Growth Habits, success you've had?
Comments (28)I posted earlier about Tranquil Waters... a GREAT plant. I grow a few more Stamiles' on this thread right now. Here's my take: ABSOLUTE TREASURE- Gorgeous flower. Major rust magnet in my garden. I love the bloom and keep the plant, but I wouldn't recommend it based on the rust-magnet factor. I have several Stamile plants within touching distance and they are regularly unaffected. DRUID'S CHANT - Grows right next to ABSOLUTE TREASURE in my garden and is alway vigorous. I divided it in July (we've had a drought this year) and didn't do anything special to the pieces I put back in the ground. They look like they were never disturbed. Great plant - I highly recommend it! ALL FIRED UP - Amazing plant. Even though I'm not fond of oranges, this is one of my favorite plants year after year. Great blooms, great foliage, great plant. BLUEBERRY FROST - Almost tossed this one last year. I've had it for 3-4 years and it never did much. This summer, WOWEEWOW! Even though we had a pretty bad drought, BLUEBERRY FROST was an amazing performer. RAINBOW EYE - much nicer now that I've moved it to a place where it gets some afternoon shade. In all-day sun, it has a tendency to scape-blast in my garden. I was going to get rid of all of it last summer - dug it and didn't do anything with it. Last December, I planted it in my garden (it had been on my back porch in a grocery bag since July) and said,"if you live, you live." I told myself that I would sell it all at my Daylily Club's public sale (July 2007) if it lived. It was so pretty in its new spot that it never made it to the public sale. :) LAVENDER RAINBOW - What a great plant! Beautiful blooms, great plant habit. I love this one! CHANCE ENCOUNTER - Lovely and vigorous. LET LOOSE - I didn't think I would like Spiders - this one changed my way of thinking. I needed tall and yellow so I took a chance. It is currently the only thing blooming in my garden, although WILD AND FREE (Stamile), has put another scape. I love-love-love this plant!! CERISE MASTERPIECE - I brought this one home from the Stamile garden last April. It is a magnificent plant. Tall scapes, large blooms, amazing color. It was the first plant I ever spent $150 for and I don't regret it for a nanosecond! There are several others, but this post is long enough!! Meg :)...See MorePIC What is the FASTEST growing houseplant you've ever grown?
Comments (27)Here is a picture of it spontaneously sending out cuttings: This picture should have been rotated 90 degrees to the right by me. Anyhoo, you can see... it throws little bits of itself onto the ground. So hopeful? Btw this is also called turtle vine and chain plant. I imagine it would do okay wrapped in a wet paper towel and sent through the mail? If anyone wants some, message me and I guess, send postage? Actually I could just divide it too... come to think of it, in all this time I have never looked at its roots....See MoreWhat's the weirdest food you've ever eaten?
Comments (41)Boyohboy, don't I agree on the American Processed Food thing, read that ingredient list and some of it can't even be pronounced and probably shouldn't be consumed! I have, however, eaten horse. Back in 1973, there was a PBB poisoning of cattle in Michigan. Several thousand pounds of fire retardant was accidentally added to livestock food. After a lot of cover ups, finger pointing and denial, it was determined that the feed was contaminated. The government said there were only two disposal sites, but later investigation turned up many more throughout the state. All health departments in the state were contacted and only two responded. In the burial pits; 33,000 cattle, 1.5 million chickens 1,470 sheep, 5,920 hogs, 865 tons of feed, 17,900 pounds of cheese, 2,630 pounds of butter, 34,000 pounds of dry milk and 5 million eggs were buried.These events were portrayed in the 1981 in the documentary "Cattlegate" by Jeff Jackson, the true-fiction film Bitter Harvest starring Ron Howard, and in the book "The Poisoning of Michigan" by Joyce Egginton. At first the deaths of the animals were blamed on the farmer's lack of care or skill. Yeah. After a year, the animals were culled. Most of Michigan still has PBB in their system and the USDA says that most of Michigan's farms are so contaminated that every product produced is contaminated with some level of PBB. Anyway, as farmers were bulldozing their livestock and livelihoods into pits, everyone was afraid to eat beef. Horse meat became very common. We were lucky, because we raised out own livestock feed and purchased none of the contaminated stuff. I remember some guy from Chicago stopping at the farm and telling Dad he'd give him 17 cents a pound for the whole herd. Dad told him that for 17 cents a pound he'd eat every damned one of them himself. So, anyway, nearly everyone in Michigan during that time has eaten horse meat. Annie...See More- 4 years ago
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