How would you improve this kitchen for around $15K?
Nancy Zee
2 years ago
last modified: 2 years ago
Featured Answer
Sort by:Oldest
Comments (30)
Nancy Zee
2 years agolast modified: 2 years agoRelated Discussions
How would you spend a $20k budget? A $15k budget?
Comments (12)I am NO expert - but we have started the process of spec'ing out potential options - I found AJMadison site valuable for a guy just trying to leave from a start of zero. Based on some config constraints - I ended up looking at things like a FiveStar Duel Fuel (we needed the 24in depth but wanted a 36 inch 6 burner, a Leibheer 36 inch fridge french door bottom freezer, Dacor MW drawer, Meile dishwasher (mid line in their line), a Futro hood and ended up pricing out some basic stuff for a snack station on the lower level for the kids off the rec room/ media room - and included there a basic beverage center by Frigidare, a GE Profile MW, and a Bosch dishwasher - this all approached a bit over $17K at the internet site prices - I then called them directly with the same choices and they offered a package price that was over $2000 less right out of the gate - and free shipping/no tx - they said they could have done more but apparently the fridge we inquired about is a tank and has high shipping costs. I know it is a hodgepodge and most likely now what we will end up with, but I was trying to get a rough order of magnitude and see what they would do with a single phone call to press on price....See MoreOpinions for my 10k to 15k Kitchen Appliance Allowance
Comments (5)I am no expert, but here are my opinions. First, the BS (Bluestar) in a 36" in model will only be 6 burners and not 8. We have the 36" rangetop and it is just my wife and I and we are sooo happy we got the 6 burners 36" model vs the 30" 4 burner model. I saw if you have the space and money do it. Fro the vent hood, you are right don't skimp, get something that will work with the way you cook. You will need to do more research on here and other sites to get a better idea of what you should get. And honestly others on here are more versed in that area than I am so I will not comment more than that. Personally I say never get a "double" oven as there tend to be more issues with those compared to single oven's. That is not to say they are all bad or all have issues, just a general statement. If you want 2 ovens get two singles, or maybe a single oven and some sort of a combi or steam oven. I think you would be happy going either route. Or maybe think long and hard if you really need 2 and if you don't say the extra money to spend elsewhere. Lots of choices of fridges, and again not my strong suit, so read up there is a lot to learn about and then go and see stuff in person. Reading is good, but hands on is better. Bosch is a great brand for a DW, but don't rule out Miele if you can afford it. We love ours and both brands are great. Best of luck to you, and read up on here, lots to learn. Phil...See MoreHow would you improve this kitchen layout ?
Comments (20)Nice to see a G-shaped kitchen on the GW. It's not the most common layout and it's one that may be helpful to people with certain needs. Thanks for posting! I remember when I first read about this kitchen style in a BH&G kitchens publication. It really captured my attention. Ours is also a working kitchen. We're gardeners and DH is a hunter and forager. Our G area has 12 x 16+ but the closet and nook are outside this. No island. Although one goal was for two cooks to work nicely together, the space is a glory for a single cook as well. We do not do quite the same kind of prep & storage & cooking as you but it sounds like you give your kitchen a workout as we do. We put the range at the bottom of the G, the double sink on the long side and the large prep sink on the short side alongside the plunk space from refrig, walkpath to garden and walkpath to dining room. Refrig on the tip of the top of G is close to the dining area and across from the end of the peninsula's plunk space adjacent to prep sink. I'm the one with all the pull-out boards to add work surfaces. One is in "cockpit" chopping station where I do much of my prep, seated on a stool (see photo) and where there is a temp compost receiver adjacent to the cutting board plus the trash pullout below that. Fabulous cutting situation! Another pullout board is wide and serves the baking area but also serves as receiver/launcher of items going to and from oven. This is especially helpful if the entire countertop area between mixer and oven is full of the detritis of battle. Another pullout board serves the microwave area at upperleft corner of G and has a good view of flower garden for morale. One pullout is next to refrig and serves as sandwich, coldcuts, toast, etc. prep area. It is also receiver for items going into and out of refrig. We pile all the returning refrig items onto it after meal, then open the refrig door only once. We have butcherblock either side of range--allows cooling of hot items, knives in a slit on one side of range and 3 canisters of utensils countersunk (pun intended) into area at back of the other butcherblock piece. We don't have to open drawers for knives or common utensils while working nor during put-away. Our entrance from garden is same as yours--lower left in your photo. Our G is flipped from yours but windows appear to be in same place. You might want to cruise our Flickr stuff--after looking at blueprint, go to the newest and ignore the in-process stuff. Not sure if I can give any more ideas but you never know. We also had a door in the hallway alongside the peninsula to deal with. We turned it into a pocket door so that it wouldn't interfere with the walkpath. Our major sink is a Kohler "Brookfield" double sink and our prep sink is a Kohler "Mayfield." Be sure not to stint on the size of your prep sink--a gardener can use it. Plus, if you find it to be too big, just use a dishpan or pot inside it. We've enjoyed splure on wire unit for bottom of prep sink--holds things like lettuces above the sand you wash off of them. Requires bother of removing and stashing it sometimes also, though. This prep sink is big enough for our regular pressure cooker to be wrestled with and definitely holds the blancher. Not sure if it would take the big canner. Here is a link that might be useful: G-shaped gardener's kitchen blueprint--flip upside down to compare...See MoreHow would you decorate around this TV? Or would you move?
Comments (31)Call your cable company and ask if they have a smaller more attractive box if you have had it for more than a year. Can you post a picture of what you see looking from the sofa directly forward? Could you just put the TV right there in that area, it looks wide and then put a screen behind it. I have added a link. You could put pictures across the top row and maybe just solid color paper or something in the others. Good luck and please post when you decide what functions for you. Here is a link that might be useful: photo screen divider...See MoreNancy Zee
2 years agoNancy Zee
2 years agoNancy Zee
2 years agoNancy Zee
2 years agoNancy Zee
2 years agolast modified: 2 years agoNancy Zee
2 years ago
Related Stories
MOST POPULARYour Guide to 15 Popular Kitchen Countertop Materials
Get details and costs on top counter materials to help you narrow down the choices for your kitchen
Full StorySHELTERING AT HOME15 Essentials for the Baker’s Kitchen
You can turn out delicious home-baked goods with ease when you own these utensils, tools and pans
Full StoryMOST POPULARThe 15 Most Popular Kitchen Storage Ideas on Houzz
Solve common kitchen dilemmas in style with custom and ready-made organizers, drawers, shelves and more
Full StoryKITCHEN DESIGNKitchen of the Week: Sunlit Garden Views in Bristol, U.K.
Garden access and a bright green backsplash bring color and light to this British kitchen — and the new dining room opens things up
Full StoryBEFORE AND AFTERSKitchen of the Week: Bungalow Kitchen’s Historic Charm Preserved
A new design adds function and modern conveniences and fits right in with the home’s period style
Full StoryKITCHEN BACKSPLASHES15 Creative Kitchen Backsplashes for the Adventurous
Consider using snow skis, mirrors, bottle caps and other unusual materials for your next kitchen backsplash
Full StoryKITCHEN DESIGN15 Strategies for a Spectacular Dream Kitchen
A designer shares several go-to methods for achieving knockout function and style
Full StoryKITCHEN DESIGN15 Statement Range Hoods to Inspire Your Kitchen Remodel
See how 15 range hoods add personality and an intentionally designed look to their kitchens
Full StoryKITCHEN MAKEOVERSKitchen of the Week: Inviting Green Cabinets and Improved Storage
A designer updates a California couple’s aging kitchen with bright color, hardworking cabinets and more natural light
Full StoryBUDGET DECORATINGBudget Decorator: 15 Ways to Update Your Kitchen on a Dime
Give your kitchen a dashing revamp without putting a big hole in your wallet
Full Story
MDLN