6.5’ x 5’3” island too massive?
2 years ago
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Please help! Is 3x8-9 ft island too skinny?
Comments (43)The issues, I see, to having a butcher block insert into a surface are that (1) you are "stuck" with it always being there and (2) it cannot (usually) be moved if it's needed elsewhere. Granted, the second issue is easily taken care of by having multiple cutting boards, but the first is still an issue...at least it would be for me. I like the versatility of being able to do anything on any part of my counters w/o worrying about having to "treat" a portion of them differently or not being able to use a portion of them for some tasks. As to a 36" aisle - that can work if (1) there is no traffic in the aisle (through the kitchen from one room to the next OR passing through the aisle when moving b/w two work zones) and (2) only one person is working in the space (side-by-side at the same counter might be OK with a 36" aisle, but butt-to-butt/working across from each other would be an issue). Cotehele, I have a question about your stools & island height. Your island appears to be lowered, are you using stools for counter-height seating? If so, how are they working out? Is there an issue with room b/w the seat of the stool and the bottom of the island? Is there enough room to sit there w/o the top of a person's legs rubbing up against the bottom of the island frame? Your kitchen looks very nice, btw (I don't know if I've told you that before!)...See Moreis an 11x14 kitchen too small for...
Comments (40)...the 35" aisles are actually wider than most doorways. True, but it's narrower than a hallway (code is 36" in my neck of the woods). But I'm not sure what this has to do with the kitchen. It's still less than NKBA recs (although just barely) and given how you generally abide by them and post them here often, I'm surprised that you strayed from them in 2 of your plans. If that's a major path from garage or bedrooms to the rest of the house, I wouldn't want it to be too meager. (twn85, where does that hallway lead to?) You and I differ about fridge placement. I'd rather not have it blocking or taking up what could be great dish storage near the table. If the fridge is on the back wall to the right of the island, I don't see how someone going to the fridge will get in the cook's way. It's still at the perimeter. btw, I'm betting the window is about 2' in because the sink is right in the corner. And I'm betting the wall oven is to the left of the sink. Lovely home, twn85! Looks like you have a great space to work with. But, uh, that is one weird room divider in that kitchen. It looks like a wooden version of old-time bank teller bars. How do you access your back yard? Oh, and I just realized that you gain 4.5" to your space. You gave us dimensions for the kitchen and for the DR but since that wall is coming down, those inches are added to the overall space....See MoreIsland Dimensions, seating 5 (3+1+1)
Comments (17)Most recommend minimum of 24" of width per diner. And that really is a minimum. I think it's more important to think about comfort than how many seats you can squeeze into a space. At 24" most adults are super-cramped and don't have much elbow room. And your kids will grow up so you need to plan for that. My DH wears a 46" jacket. When DS was in high school, he wore a 48". Can you imagine them crammed together with 24" each? Not happening. Even when kids are smaller, I think it's nice to give them more space so they can spread out and not be so close that it's fun to start pestering each other, like on purpose/"accidental" elbow jabs and such. And if you want them to do homework there, they will likely need space to spread out books and papers. Personally, for these reasons, we've never been happy without more like 30-32" per person for daily use. Closer is fine for occasional dinners but not for daily use. All imho, of course, and YMMV....See MoreHow large is too large for an island?
Comments (18)Width... It depends on what you plan to put in the island and what you plan to use it for. If you plan to prep in the island, you need a minimum of 36" of clear counterspace - 42" is much better. If you have a prep sink in the island, then you should have at least 12" to 18" on one side (for landing space & to minimize the chances of knocking something off the counter) and a minimum of 36" to 42" on the other side. The minimum prep sink size recommended is 15" or so interior width - 18" to 21" is better. A 15" to 17" sink will fit in an 18" sink base; an 18" to 20" in a 21" sink base; 21" in a 24" sink base. A trash pullout, if you have one, would go in the island on either side of the sink. If you have your cleanup sink in the island and plan to use the island for both prep and cleanup, then you need at least 36" on the cleanup side that includes the DW and 36" to 42" on the prep side that includes, if you have one, the trash pullout. In all cases, don't forget the 1.5" counter overhangs on the front and sides of the island. If there's no seating on the back, then the same on the back....See MoreRelated Professionals
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