Festive Floof! Resolutions!
4 years ago
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Floof! Festive Tableware!
Comments (25)I have a set of rather informal Christmas dishes that I use daily starting after Thanksgiving. The holidays are mostly at my kids houses now but back in the day we would always have a huge New Years Day Brunch of sorts......starting after midnight! There were times we poured the last one out the door about 5 AM, so I have tons of white Ranson china plates both Haviland and Bavarian....and enough sterling to set 50 places plus extra forks. Am passing on some of the silver to the grands now. When I did do Thanksgiving I usually used my Mason's Vista with Ruby flashed King's crown...festive but not strictly holiday. And for a few years we had a "Kick off the holiday" cocktail party the night before Thanksgiving. That was back in the days when a turkey had pinfeathers and you would spend an hour plucking pinfeathers before you could cook it! Not sure how i managed all that....but I did!...See MoreFestive Floof! Trees!
Comments (23)morz8 ^^^^ -- There is a fabulous artificial tree (IMHO) called the Noblis Fir -- notice this specific spelling please. I have had a 7-foot one of these, bought online, for the past six years. It is perfect. Like you, I prefer a tree whose branches are spaced and open enough for my ornaments (which must "hang' properly, and fill all the way into the center trunk, NOT lay along the outer plane of the branch tips!!!). This tree is exactly what I wanted -- I personally loathe the sheared look. (grin) https://www.grandinroad.com/un-lit-noblis-fir-christmas-tree/698014 (the photo looks odd as the branches have not been "fluffed" which is an easy accomplishment) Above is one link for a current source of the Noblis Fir -- and it is on sale now! If it is the right size for you, get it now for next year... =) At the going rate this year for a natural real tree, this is a bargain as the cost will amortize nicely thru the years ahead. FULL DISCLOSURE NOW of my personal eccentricity: Bought mine six years ago. The first year, it was a delight to decorate and easy to tweak the branch placement. It came pre-lit, but I added more, all white. And then went to town using tons of my ornament collections. Over-done? Some would think so, perhaps, but not to me! When I finished, I stood back and admired the gorgeous thing. And promptly decided I could not improve on this perfection, SO IT HAS BEEN LEFT IN PLACE, FULLY DECORATED, EVER SINCE. LOLOLOL. Fortunately, the living room is very large, so the tree does not impact the overall space the rest of the year. It still makes me happy every time I see it. And I don't have to lug out the decorations every year, nor put them all away again. BONUS! At almost 77 years of age, and less than 4"10". I am totally keeping this tree as it is for the rest of my life (with a bit of dusting as needed). In fact, I doubt I could take it down anyway, as after all this time I cannot remember where the the specific ornament boxes are located by now. That will be a job for my children & grandchildren to deal with after I have shuffled off this mortal coil. (Hee-hee -- payback for all the times I had to pick us their stuff and put it away) Would love to hear your thoughts on this artificial tree, morz8!...See MoreFestive Floof! Thanksgiving 2023 plans?
Comments (40)Oh man, it all looks delicious. At first I was concerned, then I saw the pink bowl for the stuffing and the pink pan holding spinach dip and all was right with the world. It's amylou, it's gotta have something pink. I think George has taken the correct measures, LOL. He looks a lot like my 25 pound cat, Spark. Orange cats gotta do orange cat things, you know. My Thanksgiving won't be until next Saturday, that's when Ashley has the girls and Makayla can come home for dinner and all other family obligations are fullfilled by all. Elery and I joined the neighbors at the B&B for dinner, the chef there did the cooking and I provided some of the "raw" ingredients. Well brined free range Amish turkey, nearly 30 pounds, some apple/cranberry stuffing, green bean casserole with no C of M soup, just some nicely seasoned white sauce and crunchy pan fried shallots, mashed potatoes from our Kennebecs in storage, gravy, fresh cranberry relish and dinner rolls, dessert was a really nicely spiced apple cake with cream cheese frosting. A couple of cups of coffee, chatting with friends and rooting for the Detroit Lions (who, true to tradition, lost), made a lovely day. Having lost my mother and my brother within the last year it was actually good to have something completely different. I'll start my cooking about Wednesday... Happy Thanksgiving to everyone. Annie...See MoreFestive Floof! Cocoa Conundrum!
Comments (10)The keurig idea wont work. We do not have a keurig and im not gonna get one just for them. And also, a lot of my drivers do not really have time to wait for one to brew. Also, they will still make a mess with all the little cups. It would work if I were setting it up for my coworkers though. I might do THAT. But for my drivers, I just wanted to have it so they could just grab a cup and go like they do the coffee. Even If I just gave them hot water and little packets they could do that fast. They almost all add some sort of sugar and creamer to their coffee so its not much different, time wise. I myself would just prefer to have it made already, to reduce to mess. But not if it wont work or keep like that....See More
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