Beam me up, Scotty.
dedtired
2 years ago
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It's February 2014, how is your build? Part 3
Comments (126)congrats carsonheim! wish i had better news from today. fridays are usually the big day at our house. today we were supposed to see all the flatwork poured (scheduled for tuesday or wednesday this week), grouted backsplashes, finish plumbing, and all our electrical fixtures hung. we worked feverishly to have all our bulbs and fixtures up there timed exactly when the electricians were to arrive so that there are no products sitting around asking to be stolen. since we purchased ourselves, nobody will take responsibility for them. so we got there at 1130. electricians were scheduled for noon. they strolled in at 350pm on a friday and literally wandered around until 4. they started unloading stuff from their truck and i'll be d@mned if the first thing they unpack isn't recess can bulbs that should have been pulled OFF the work order. as it is, the lighting vendor sent bulbs too (in the wrong color, which is why we didn't get from them in the first place) along with notes saying they should not include bulbs. i will never understand how anyone in the industry makes money when these trades insist on doing things the hard way. and you guessed it. no plumbers, no flatwork, no grout, and not a single fixture hanging at 430pm when we left. the pleasant surprise was that they finished our fireplace and hearth, and they built our cedar shutters and window headers! they won't be stained until the very end. i'll post pics tomorrow - we're going back up to monitor the lights being hung because they instilled very little confidence today. haha...See MoreFamous Movie Misquotes
Comments (3)How about The Treasure of the Sierra Madre? Misquoted as "Badges? We don't need no stinking badges." It was misquoted in Blazing Saddles (among others) -- but I can forgive that movie pretty much anything. It was hilarious. Actual quote: "Badges? We ain't got no badges. We don't need no badges. I don't have to show you any stinking badges."...See MoreBaking Center: Why, How, What, And Where?
Comments (36)Wow, these are impressive baking centers! We are putting in a new kitchen where the old den was (now flowing into a new family room), and we were going to convert the old galley kitchen into a butler's pantry / laundry room. I have always wanted to leave the laundry in the basement, and seeing / reading these awesome baking center details really gives me a good argument to do so! We have an antique Chambers range, so we need an extra oven. The problem is that it must be an undercounter oven, and fitting it into the new kitchen loses a lot of storage space (an oven cabinet would mean no useable counter space except the island). This inspires me to convert the old kitchen into a pantry / baking center (the whole point of getting an extra oven is to bake). It is only 8 ft long on one side, 7 ft. on the other, but I think I can make it work if we get a smaller sink. The other thing is that a single wall oven costs almost as much as a double wall oven, so cost-wise it actually makes sense. Plus, the breakfast room is right next to the old kitchen, on the opposite side of the house from the new kitchen, and will not get as much use one the remodel is done, and even now the table there is where we do all of our rolling / cooling (but all the crap has to get moved out of the way first). I agree - the most important thing is organization - that is why I never bake or cook - my current kitchen is so disorganized (and the original layout is beyond fixing). Other than what I can cook in the cast iron frying pan that I keep in the oven and a small saucepan, I just don't even bother - everything else is so difficult to reach and topples out that I can't stand it. Never would I ever put base cabinets in a kitchen - EVER - DRAWERS ONLY! As for spices, definitely go for the rev-a-shelf pull-outs or if you have space on your counter or at eye-level on the wall. Ours are in the cabinet above the range hood and a real pain to access. I could easily re-use one of the original base cabinets that actually seems like it was originally a baking cabinet to begin with - it has a bread drawer, 2 utensil drawers, and annoyingly low cabinets with half-shelves at the back (this is currently where we keep our pots, pans and storage containers - a real disaster), and it even has a cutting board pull-out slot that someone had filled in with a piece of wood. The problem is that it is normal counter height and I really don't want to shorten it because it is solid wood (literally solid like a rock). I can actually use it in the new island as a recycling / compost center, so I'm not sure. We are tall though, so maybe it's not worth dropping to 30". But our breakfast room table is 30" high, and that is a comfortable height for rolling. Has anyone used a dresser as the 30" base? That's what I was thinking about using - lots of drawers, and if only storing pans and light stuff (not glass canisters of flour), it should work really well. Top it with a slab of marble and wha-la!...See MoreCalling from outer space now
Comments (15)Don, I understand your point about the land line. We have had a land line with the same phone # for 45 years, but lately it has been a battle to find a phone company that will support it. They want us to sign up for the "latest" technology. Our land line connects directly into the telephone wire, no towers, no cable and no electronics. We have a very old phone that can handle the direct connection. We live in earthquake country and that old phone never let us down. When we had our big quake , and everything went to h@ll, it worked and neighbors stood in line to use our old phone, Having said that, I'm all for checking out the new technologies. Thanks for the links....See MoreJilly
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