Questions about Book Cover Designs
4 years ago
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Comments (2)If your cover has them, use them. Most covers don't. Just watch to make sure they don't evaporate too much of your humidity inside the try. If there is no condensation inside the lid close them down at least part way. Dave...See Morequestion about cold frames - and a new gardening book
Comments (3)Canokie, There are many variables that can determine whether you need a vent. If I was going to use a vent on a cold frame I would use one of the heat activated types. I will attach a link that shows what I'm talking about. Many say they work well. I have 2 that I will put in my greenhouse if I ever get it finished. On my lean to I'm installing auto operated louvers and fans thaI have never had heat issues with either of my cold frames. I keep a hi/low thermometer in each. My lean to greenhouse has way more heat issues than my cold frames ever have. On mornings where the temps have been as low as 28 degrees F I have propped the tops open 1-2 inches. This has prevented over heating along with preventing the plants from freezing. The cold frame with the tinted glass is easier to control the heat in. If I leave it closed and the temps reach 80 the max in the cold frame will be upper 90's. I have never seen the need for vents on my cold frames so far. I also dug down 6 inches deep inside the cold frame. This helps to moderate the temps also. Another thing you can do if you don't have tinted glass is to lay a shade cloth over the glass. Jay Here is a link that might be useful: Greenhouse vent...See MoreQuestion about the SFG book
Comments (3)I found this Almanac site very useful. Just enter your own zip code to get your garden starting info: http://www.almanac.com/gardening/planting-dates/ME/Naples Or go to johnnyseeds.com and check out their seed starting chart. You would have to know your last frost date for this chart and enter it at the top. It covers many more crops and flowers....See Morebaking book and design question all in one post!
Comments (11)Rhome... you know me so well. My SIL who was 6'6" of adorableness while baking almost had a coronary when I went to work the dough for it's 2nd rise. I had to do a "business envelope" fold ONLY! Then, he was "troubled" by how I shaped the dough for it's final rise. I tend to hold the dough and pull the edges down into the bottom for a round/free form loaf. It was different then what the book said. But as he watched he said, "well, your hands are so small so I guess this works too". I'm preferring the IKEA oven cab for continuity and finished look. I've also figured with the help I received how to make a 12" pantry pullout. I was going to tile around the wall opening but realized when DH showed me that I'll really only have the space on one side because the framing for the door going into the laundry room pantry will butt up against the right side. So I canned that idea. Not yet sure on the painting of the fronts. It sounded great when I was going to tile but don't know if I'm feeling it as much now. Some ideas just come and then go....See More- 4 years ago
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