Wolf range knob "drift" - won't stay in place
Virginia Knight
2 years ago
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Wolf Double Ovens: L or E Series? Or American Range?
Comments (71)There won't be many reviews of the Benchmark series because they didn't come out very long ago. I do know at least one person on this forum has one though, and they love it. Cooktop: To be honest I don't really like gas cooktops so I'm not too familiar with the different offerings out there. If I had to buy one I would get Bluestar or Thermador because I believe they have the best burner designs (most powerful and most even). There are other factors to consider though like grates and burner/control layout and unfortunately I think both of those have center controls. I think the best thing you can do here is go to a showroom and maybe bring your pans. Personally I prefer induction cooktops, or, if it has to be gas, a rangetop. Hood: It's a fan in a metal box. Not much to go wrong. Buy the one that you like the looks, features and price of. Stay away from the no-name, obviously made in China ones that are only available online. Dishwasher: Bosch vs. Miele is a tossup. They are both good quality, Miele slightly more so but with a price to match. Again pick the one with the looks and features you want with a price you can afford. Make sure to bring your dishes to the showroom and make sure the racks will work for you. Fridge: What type do you need? Freestanding/built in/integrated? What width? French door/single door? (I'm assuming bottom mount since you mention drawers) This post was edited by hvtech42 on Wed, Jan 28, 15 at 11:23...See MoreWolf or American Range?
Comments (25)stimyg i just got my 48" all gas american range 2 wks ago and it is sweet. really well built and the management is great to deal with. the wolf is a great stove too but for the price, i could use the extra money somewhere else. that tree in the backyard died many years ago,lol. try dvorsons food service equiptment they are in california and have a good relationship with american. as you may have seen in my other posts i had nothing but good experiences (outside of delayed shipping date) but access to the right people is clearly easier.i think you will be pleasently surprised. i feel that american is going to be giving wolf a run for the money hands down.i live in jackson, n.j. best of luck, john 917-842-1809...See MoreWolf or Dacor Range? HEELLLP!
Comments (57)I don’t have the Modernist but have the Heritage Pro dual fuel. I’ve had a 30” range and have used it for 20 years with NO PROBLEMS. I love it. Am now remodeling my kitchen and am replacing it with the same range but in a 36” style. I liked the modernist style but have been so happy with the Heritage, that I didn’t feel it was worth with the extra $$ to go to the Midernist - and didn’t need/want all the computerized features. The latter, in my opinion, are just addl things to break, maintain and need updates. When looking for a range like this, the “biggies” IMO are 1) BTU range to go from simmer to high BTU output. 2) usable space in the cavity of the oven (note that Dacor ovens are typically larger than Wolf or Thermador). 3) continuous grates - which make a huge difference for cooking, moving pans around the surface of the range, and - frankly - safety (no tipping pots). Cleaning ease is also something to pay attention to. I’ve liked the Dacor for this as well and regularly use the Clean cycle. Hope this helps....See MoreBluestar Platinum 48 range or Wolf Dual Fuel 48 Range? Help!
Comments (49)We owned a 48” Thermidor for 14 years and regretted it for 12 of those years. We put at least $2,000 into replacement parts over that time. And yes the oven fans were very loud and near the end they would stop working and then my oven would stop working. I spent over two years researching ranges and reading hundreds of reviews. Finally we decided on the 48” RNB. We considered the Platinum but I had the same concerns as M concerning the heat coming from the back of the oven only and the constant fan blowing. Convection isn’t always the best for baked goods, bread, cakes, cookies etc. After reading some reviews on the pros and cons, I decided to go with the RNB. I have no regrets. The ovens are so quiet that I had to check to see if I turned them on. I was so used to hearing a loud fan that at first I thought something was wrong. Took a little getting used to the quiet. I love these ovens! My Christmas cookies all came out perfect; nicely browned outside and moist on the inside. Cheesecake, brownies, bread, and pizza have all baked beautifully. Meats and casseroles bake evenly and on time. My old Thermador has not baked evenly in a very long time and often stopped in the middle of baking. The RNB small oven does a wonderful job. Both ovens heat up quickly. My old small oven was useless. It took nearly an hour to heat up and twice as long to bake. I baked two 9 x 13 dishes at once in my small RNB on Christmas day and they were both finished at the same time. I could never do that in my Thermador. The ovens clean up easily, if you just take a few minutes to wipe up after a spill. I did want the higher burners of the Platinum but the oven made the difference. Also I did not need to move the griddle around. I would have like a grill to but we grill outside whenever we want so that isn’t an issue. The rolled steel griddle is like a restaurant and so much nicer than I expected. You can turn it on and leave it while you prep with no concerns. I went to a restaurant store and purchased a cleaning pad like they use in restaurants. Cleanup is easy. Something else I love is the removable steel trays underneath the burners and griddle. I just stick them in the dishwasher every couple of weeks and the look like new! I would never go back to a Thermador. I hope this helps....See MoreMa Mo
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