What are you bad at?
4 years ago
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Magazines: a bad idea, true, but if you like them, then what...?
Comments (17)My love-hate relationship with paper is deep and I've been a sucker for magazines since I was a kid when the Saturday Evening Post and Life used to come in the mail . Finally, I've come to a reasonable (for me) solution. I have several categories of interest, gardening, cooking, travel, home remodeling/interior decorating. I've tried binders, plastic sleeves, upright magazine holders and have always wound up being annoyed at the cost, the weight, the time spent filing. I have determined to limit my clippings on any subject to one portable file box which makes it easy to take to a table or in bed or wherever. So the recipe file box has manila folders marked: breakfasts, drinks, salads, beef, Asian, Mexican, holiday meals etc. like a cookbook. I'll put a clipping in that category LOOSE. If I need to make, say, an appetizer, it's easy to find , I can also toss anything at any time, like when I decided I would get rid of the majority of high fat recipes. If the file box gets too full, I go through it and cull, I mean how many versions of bread pudding does one need?! My rule is no more than will fit. The home decor box has categories such as bedrooms, paint/refinishing, kitchens, bathrooms. The garden box has files on roses, succulents, pots, propagation, fertilizing, garden layout etc. I know much of the info is on the web, but the photos trigger my imagination. This is especially true of the files for travel. Regarding magazines like the New Yorker, I invariably fall behind on the reading, so I cut out and staple the fiction and keep them in an expansion file. When I know I'm going somewhere that will involve waiting, like the doctor's office I take one or two in my bag. When I go on a trip, I might take a couple dozen, read them in the airport or in a restaurant and when done, leave them for someone else. I know unsubscribing is sensible, and in the past I've done it, but eventually I renew. What can I say? It's a small vice....See MoreBad things are not always bad for you?
Comments (18)Fast food has a bad reputation, it is not going to hurt you unless you order 2 big macs or super size everything all the time. Then it is the calories that make you obese. If I buy the ingredients for hamburgers and make a meatloaf and salad out of it, there's no difference. My Mom is 96 and living alone. She was raised on food fried in lard. When I told the doctor my sisters were worried about Mom eating to many sweets, he said it doesn't matter what she eats because of her age. She is no longer building a strong body and bones. Let her eat what she wants. My mother in law didn't do a thing for the last 15 years of her life except make her bed, cook and do the dishes and she lived to be 85. Exercise does not extend your life only keeps you more agile, if it doesn't cripple you because of worn out bones. I don't believe all the stuff the health experts say. Remember the "drink 8 glasses of water at day"? It was a myth, no studies or proof that it was necessary. A doctor on TV said an abundance of water causes more problems than drinking only when you are thirsty. My doctor said eat a wide variety of food all in moderation. As you can tell, this is a pet peeve of mine. I've lost two doctors because I don't bow down the them and do preventative drugs...See MoreWhat are the weird or just bad things u you grew up eating?
Comments (54)Anne, most of my water consumption was from the garden hose, because if I went into the house Grandma would find me a "chore" to do. I didn't go inside. We never had Kool Aid except at Bible School, that was a huge treat. We had cows so we drank milk. Period. I remember going with Mother to my uncle's gas station and splitting a bottle of Grape Nehi with my brother and sister, so that was probably 3 ounces each, LOL. Rita, I still eat baked bean sandwiches, love them. If Grandma made baked beans my breakfast was invariably baked beans spread on a slice of bread and then folded over. We didn't usually buy hot dog buns, but if we had them, I'd use that instead. I do like liver, Grandma fried it with bacon and onions, and always served with mashed potatoes, it was one of my favorite meals. Now the liver usually becomes dog treats, unfortunately. And I can my own chicken, so I always have some on hand. Annie...See MoreWhat are your talents?
Comments (37)bpath. I've not done Improv, although I have thought about it, and I considered taking a class in Hollywood back when I lived in Culver City, which is closer to Hollywood than where I live now. Also, I was a lot younger then. I've written and performed in skits that were well received, and I really prefer being in a group or part of a duo rather than performing solo. First of all, I do not even think that I am funny, even when people laugh at me, and that might be the wrong attitude. What I really wanted to do was to be a team writer for a sitcom TV show. I think I would have been good at that, but it's extremely difficult to break into that, and you really have to have connections to get started. I do my best dialog writing when I have someone to bounce ideas off of....See More- 4 years agolast modified: 4 years ago
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