Your comments are easing the pain of this long drawn out reno we've been living in. I started the demo in Jan and have been working every day, night and weekend as I've done all the work myself. I've already used up all my vacation time for the year. I can't comment to much on the "actual" cooking experience as DW is the only cook in our house, I just reap the benefits. This kitchen is for her for because she deserves it and has always wanted an AGA and a beautiful kitchen. Our first meal was pancakes of course! The kids love pancakes. quiltgirl Regarding our counters, we have about 36" to the right and about 60" to the left. There is a large island directly across from the AGA. The granite was templated a week ago and should be ready for install in a week or so.

Looks-wise, of the two under consideration, I'm thinking the AGA. I know the O and M is later, but I think it's better to go later than earlier, if right on the date doesn't work. Houses do evolve. I never calibrated or worried about BTUs when I had the O and Ms. The people who refurbished them had them set up with 3/4" gas lines and they had POWER. None of this was my doing. Coincidentally, I believe all three were the same model and had the grill-a-vator (sp?) broiler. I've not felt anything as solid, except for a real La Cornue. However, I do understand your thinking about this. I have one question: How often do you think you would use a rotisserie? I regret not having thought of this in my own kitchen. Is a rotisserie worth giving up the look you want? This post was edited by kitchendetective on Fri, Mar 1, 13 at 11:56

Mayorswife, If you're still interested in comments from Aga owners, we have a 2-oven Aga. We have had it for a bit over 10 years now, and we love it. You opened this post with concerns over two reports: that AGAs make your kitchen hot, and that the learning curve is very steep. Responding to the second concern first, I do not remember the learning curve as being that steep. There is one, certainly. I also recall there being a learning curve when I, who grew up with and learned to cook on gas cooktops and ranges, moved into an apartment with an electric stove. I remember learning curves associated with the charcoal grill, the crock pot, and the microwave. The AGA was certainly no worse than any of those. As Wa8b and Trixieinthegarden noted, the main change is the shift in emphasis to positioning rather than temperature and time. As to your second concern, heating up the kitchen, much depends on what you mean by "hot" and how you use your kitchen in the summer. Since you have seen a working AGA, you have some idea how hot it feels. Your description sounds correct to me. The concern most people have is heat during warm weather. If your kitchen is tiny and enclosed and does not have any air circulation, the AGA will make it uncomfortably hot when your house gets over a certain temperature (what that would be depends on you and your climate). In my part of the country at least, the AGA dealer recommends that you have an HVAC vent near the AGA to help with air circulation and to keep the heat from the AGA from building up in its immediate vicinity. I have thought that this helped in our house. In addition, our kitchen has a very open plan, which has also helped, and a ceiling fan. A point in connection with summer heat that is often overlooked in this context is that serious cooking on a modern cooktop or range, particularly baking, will also heat up your kitchen during warm weather. For most situations, the heat in the kitchen will be greater than with an AGA, although for a shorter period of time during the day. You should consider this aspect when thinking about how the AGA would compare. If baking, say, a chicken casserole in one of the Wolf ovens you were looking at wouldn't heat up your kitchen uncomfortably during the height of summer, I wouldn't think the AGA would bother you. As a case in point, we live in piedmont North Carolina, and it certainly gets hot and muggy here during the summer. Because of the heat created in the kitchen by cooking, we rarely used the gas range we had before we got the AGA during the hottest part of the summer. We often weren't at home for dinner (extended daylight activities), and when we were, as much as possible we ate salads and other food that did not require cooking (I ate a lot of tuna salad for dinner, growing up!). Instead of the range, we used the microwave, or, if we wanted something more substantial, the outdoor grill. When we got the AGA, we decided that we could turn it off between July 4 and Labor Day. We had a portable burner/broiler combination that would heat water for tea in the morning, and that was really the only use we were making of the old range during those months. We have more or less followed that pattern ever since. If, for some reason, we want/need real cooking ability during that time that we can't get from the combination of the portable burner, the grill, the microwave, and the toaster oven, we can always turn the AGA up for that particular occasion. I am not aware of any exceptional expense in starting it back up. Other AGA owners in this State whom I know keep their AGAs up and running throughout the summer. They have concluded that the heat assistance they get from the AGA during the winter balances the extra air conditioning they need during the summer, and/or that the heat from the AGA during the summer is not cumulatively more than the heat caused by their old ranges when they used them. As to the AGA's performance, I checked with my husband before completing this response, and we agree that its results are excellent. We both cook on it. He said that if asked what he liked best about the AGA, he would say that he liked what it does to food. For example, just this last week, we cooked yet another Thanksgiving turkey for the extended family. We get this job every year for Thanksgiving and Christmas because (i) everyone in the family likes the roasted turkeys the AGA produces better than anyone else's efforts, and (ii) we're willing to do it every year, twice a year, because it really doesn't take much effort on our part. As to your husband's concern over smells, it hasn't been a problem for us. Smells are an individual matter, and we may have no problem because we mostly like the smells associated with cooking food. I find some fishy smells a bit strong, but we cook fish in the ovens and the only odor problem comes from the cooking pan itself before it's washed or goes into the dish washer. As Wa8b noted, if this is a concern for you, you could go on and install a range hood, which some AGA owners do (we don't have one). Alternatively, you could arrange your kitchen so that you leave yourself the option of installing a hood or exhaust fan later on if you want. You wanted to know what AGA owners like best and what we dislike most. I have already mentioned what my husband said he liked best (the way the food comes out). His biggest dislike is that you have to be careful of the top, because it will scratch. I thought about this question, and I confess to being somewhat at a loss. I would probably have done a better job six or eight years ago. At this point, the AGA is part of my life, and I wouldn't trade it for any other range or cooktop/oven combo. I like not having to ride herd on the AGA while it's cooking, once I put food into the ovens. Getting over the learning curve is probably necessary for this, but it seems to me that I can produce better food for less effort with the AGA. The AGA has become something more like a cooking partner than an appliance. I do my part getting the food ready to be cooked, then the AGA does its part. I like being free from the tyranny of a timer. The AGA's ovens are more forgiving of time vagaries than other ovens. The AGA is a truly great range for working parents, which is what we were when we got ours. If some domestic emergency occurs just as the meatloaf is supposed to come out, there is no need to worry; the meatloaf will be just fine while you wash off and bandaid up the scraped knee or quell the dispute (or whatever. And it IS possible to burn something in an AGA oven; you just have to work harder to do it. We put a roast in one evening, had some crisis come up and forgot about it for two days. The roast was an inedible lump of charcoal by that time). As to cons, it would be nice if there was another row or two of runners lower down in each oven, and the simmering oven does not oxidize its spills as efficiently as the roasting oven and must be cleaned from time to time. The AGA can be used for noncooking purposes. It makes a reasonably good quicky dryer or iron. Although the AGA suits us, we recognize that it may not suit everyone else. If someone's preferred foods include foods that are not suited to the AGA's style of cooking, the AGA is probably not for them. For example, those who prefer cooking in a wok shouldn't get an AGA. I think there are some cooks who really like the continued interaction with food as it cooks that stovetop cooking involves; they would probably find an AGA unsatisfying. Other people prefer other types of ranges or cooktops/ovens for different reasons. AGA owners in my State were willing to talk about their AGAs to potential buyers, to answer questions, and to offer helpful suggestions. I found that helpful when we were deciding on our AGA. In fact, we talked to three of them. Your area dealer may be able to put you in touch with other AGA owners in your area for information about heat during the summer, for instance. Meanwhile, whatever you have or do decide, good luck!

We nust bought one yesterday, old school AWn432 for 849.99 w/tax here in central Florida, 905.24. Pretty stoked! Speed Queen baby! Yes, that's hot water and it's full to the top! No pushing a button repeatedly to put in another item and it and inadvertently cancels, a-huh, yup and you get to add more soap in. Ya that's right, SQ you just lift the lid like the old days. Yippee, no more tepid 3 cups of water swishing back n forth, not getting your clothes clean and taking 74-90 minutes a load. 30 minutes baby! Doesn't sound like a freight train and purrs like a kitten! For fancier controls also comes in a toutch screen style but simple suites me. . And yes, I don't apologize - all the greenies can kiss my a$$, cause I have Clean Clothes Fast! Did I say I'm stoked! Only thing is a partial downer is the cold rinse, but I can manually turn the dial to wash, fill up with warm or hot water then turn it back to the rince cycle. Buy of the century!