A friend for Emery
5 years ago
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Emery's Garden closing
Comments (3)Currently offering 30% off on everything. Nothing on the billboard about a big blowout. Yet. On a previous trip past I saw "Clearance" and a full parking lot. It remains true that a large segment of the prevailing mindset just does not want to pay full price for plants. And they seem to be a hard sell in the current market anyway, even at supermarkets I see the same stock sitting there and sitting there, sometimes for months....See MoreFavorite toilet bowl cleaner? How to get rid of that ring?
Comments (75)The most common stains are removed with acid cleaners. In the 1940's it was Sani-Flush. That was sodium acid sulphate. More recently the products all were hydrochloric acid based and those are my favorites. I usually use Lysol toilet bowl cleaner I get at Costco. Products like Clorox toilet bowl cleaner are caustic and rely on oxidation of chlorine bleach to discolor stains and the detergent action of caustic to wash the surface. I would suggest that those of you using pumice, Zud, sandpaper, or other abrasive cleaners try rubbing it on the outide of a window or drinking glass and try looking through it. You will see that there is fine haze there. I tried a magic eraser and ruined the glass on a sliding back door that way....See MoreWhat a wonderful day!
Comments (26)We are having a fabulous week and Wednesday's meeting was definitely a major highlight. I love meeting CF friends and there has never been a meeting when we didn't all feel that we've known each other forever IRL and my good friend Mimi, who has heard much about the CF for years from me, also felt that she had known Helene and Eileen forever. Years ago Eileen helped me with buying Easter basket gifts for our new step grandson who is just a few months younger than her son, that was a lifesaver. Eileen, Max loved your bottle design - clean, elegant and sophisticated! We're taking the wine home and I know we'll love it too. And I thank you for the wonderful cards with your photographs and the orange marmalade. Helene became a wonderful in person friend within the first few minutes we all were together and I can only hope we can meet again. I'm missing the two to three biz trips I had to SF every year (and missing the LA ones too) so I guess we'll just have to vacation more. Rachelellen the food at Skate was indeed fabulous, so please do pass that message on. And our lunch was actually Max's treat, sweet man that he is! I've also had lunch at the Metropolitan Club (picture of desert to follow later) that was wonderful. It followed a slide show talk on Art Deco architecture in Shanghai given by a woman who is now 80 (in her case 80 must be the new 50). She has lived there long enough that she has great photos of the Deco buildings when they were newly constructed followed by more recent photos which, sadly but necessarily, are filled with webs of electric wires everywhere and room air conditioning units dotting the walls in a random, haphazard way. She was a knowledgeable and entertaining speaker. When asked if she would be back in San Francisco soon to speak again her cryptic answer was that she was 80 and no longer buying unripe bananas, but she hoped to come back next year! She has written a number of books and I'm sure I will order the Art Deco one, unfortunately only able to be ordered from her in Shanghai and shipped. Last night we saw the Birth of Impressionism exhibit at the de Young Museum. The hundred or so paintings are on loan from the d'Orsay in Paris, available to travel only because that museum is undergoing major renovations. It was our favorite museum in Paris and it was fun to see the same paintings in a different environment. Our high level of activity caught up with me yesterday and I was really wiped out but overall I'm doing pretty well and really appreciate your comment Ellen; it has been a long struggle and I don't feel like myself yet (well, my brain seems as normal as it ever was, but my body still rebels). On Tuesday, Mimi and I took Oliver and met another old friend for a two hour lunch in Burlingame. We ate outside at an Afghan restaurant, again great food, and Ollie watched the world go by from under the table the entire time. He is a good dog! Tuesday night we cooked pasta at Mimi's using the Wild Porcini Sauce that Sciabica's delivered to Mimi's store for me. That is the first sauce I have ever had that I could just open the can, heat it and use it. I might add some red wine and fresh basil when I use it at home but it was great as it was. We also had paper thin ribbons of zucchini, simply dressed with one of the Sciabica olive oils, a little lime juice and S&P. We brought the baby zukes from Max's garden and this has been one of our favorite ways to eat it. After about an hour of marinating in the small amount of dressing the zucchini, which is uncooked, becomes softened and mellow, I just shaved some parm on it before serving. Mimi made a tossed salad and it was a great healthy meal until we got to dessert from Bombay Ice Cream. I cannot come to San Francisco without at least one stop there and this time we bought saffron-pistachio ice cream and lychee ice cream. The condo we are staying in is fine, and accross the street from a great park to take Ollie for morning and night walks and Mimi lives just on the far side of the park so it has been a very convenient location in the Marina. Ollie has spent every other day with me and the in between ones at Fog City Dogs daycare. He's having a great vacation too. Today we are again taking Ollie out to lunch and then to dinner at a close friends house with two young children who will adore him. I would never just presume I could have him with us, but he has been really good when goes with us and had a great time in daycare when he was there. The only downside to the condo is that the public wifi connection that they advertised no longer exists, or is down this week, or who knows, but that is why I have been unable to post. Oh to have the quick and accurate touch that teens have on iphones - it's a struggle for me to text a two liner from it. My BlackBerry keyboard was easier to use. Guess it just takes more practice. I'm at Mimi's connected to her wifi to post today. Max is loving his watercolor workshop and they have painted all over the city. He says he's learning some new techniques and using brushes that are new for him. The week has been a mix of success and frustration - but he's having a great time. We're ready to leave for lunch so that's all for now. Thank you all for your help and well-wishes. This is beginning to feel like I've written a tome, but I wanted to share with all of you who were virtually, and on the phone and net, with me and Max when I was so very ill that I'm so much better now and really able to enjoy this trip. Lee...See MoreTrouble Soldering 1.5' copper
Comments (8)One afternoon I started a run of 1.5" copper. Things went pretty well (I was using an oxy-acetylene torch) until near the end. I could not get the last two fittings to sweat. I called a friend who is an expert. He and I tried every trick in the book. We were melting the solder out of nearby joints so we had to use dripping wet rags to wrap around the pipe on both sides to stop the heat from spreading. Finally he asked if I had any liquid solder. I'd never used it. We ran out and got some at 10PM, just making the store. When we got back, we wire brused and used grit paper then fluxed, even with the liquid solder. We applied it on both the pipe and the fitting. It only took a tad of heat and we had a perfect joint, sweated all the way through. A few things I learned that night: 1) You can get the copper TOO hot as well. 2) open the spigot - you don't need pressure in the pipe 3) If there is any water leaking through from the other end, use plumber's bread to stop it....See More- 5 years ago
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marilyn_cOriginal Author