New kitchen finished just in time for the wedding!
nycbluedevil_gw
2 years ago
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nycbluedevil_gw
2 years agoRelated Discussions
Just finished my new veg. garden, what do you think about design?
Comments (12)Okay, here's my critique. You probably did not design it, actually, you just built it--a big raised bed with a fence around it. Ideally, I would use a completely different design for a fully-fenced garden as for one not fenced--both as to dimensions and where the garden actually "is" with regard to the house and to the fence and to any paths or stepping stones that will be needed. However, you were able to take some advantage of where you attached the fencing to the perimeter. You can retrofit it now with some kind of step stones or paths in order to try to work in it. It's too close to the house so you lose the ability move very well back there or to work freely through the back fence or to run a wheelbarrow back there. You lose a little bit of some space advantage you could have had to let larger plants (indeterminate tomatoes; peas and beans) which like to spill out over the back sides--but you could still place them at the ends. These types of vegetables are really fun to grow in places where you can just saunter up to pick them at eye level (I am revealing my middle-agedness here). Of course, it isn't that much fun to try to work through the squares of fence, so you will mostly want to work from inside. If you put a path through the middle then will still have a few feet on either side for your crops. You can have a lot of fun with this garden regardless and learn a lot about growing different types of stuff. I always feel pressure to try to put as much as possible in the small veggie garden, but sometimes that can take the fun out of it (pressure! pressure!) as much as it can be fun. But if you do check out some of the photos and articles on small-space or square foot gardening, they will have some helpful tips on where to place different vegetables with regard to each other (height and growth patterns, time to maturity, multi-season planting). I would work out your pathways, and plan on enjoying plenty of tomatoes (next year) , herbs, and lettuces. In your zone, you can plant cilantro and parsley now and it will grow all winter and thaw out great after freezes. Also all kinds of lettuces and greens as suggested above....See MoreJust Finished Bathroom Remodel (Thank You; Third Time's a Charm)
Comments (33)Kevin, when we built our house (going on 13 years), we used corian in the bathroom and I love the integrated sink of corian. So easy to clean that sink. But now we're thinking of a minor re-model with new mirrors, granite countertops, fixtures and of course the sinks will have to be replaced. Still trying to decide about replacing the flooring as we already have warm tiles and I like the flooring ok. The Archer sink is one I've looked at. We have Kohler faucets now and they are still perfect but I will replace just because it's wise to do so with something used as much as our MB fixtures. I'm still leary of ceramic sinks as I remember the days of old chipped ceramic. The thoughts make me shudder sometimes. I think that's one reason I keep putting off this project. I'll be back on here one day advice-seeking for real!...See MoreLap quilt finished just in time!
Comments (13)Thanks Kathleen! You know, I'm not sure about the yardage. I know, I just made it but I can't remember! I brought a yard of each of these fabrics to add to my stash and when I decided to make this quilt I went out and brought more of each! LOL By looking at what's left, I 'think' I used just over 1/2 yard each of the green, red and floral and about 3/4 yards of the off-white for the top. If you do a regular binding, I'm not sure how much yardage you will need for that, but I used a 2 yard cut of the floral for the backing and self binding and had about 17 inches leftover from the end. Hope that helps! Good luck with yours and be sure to post pictures! Cathy...See MoreTime to Put Up The Tree - And My Kitchen Still Isn't Finished...
Comments (3)I'm so sorry your job has become such a nightmare. It's hard when something that is going to be a great improvement in your home becomes such a trial to get through. I'm with you in spirit - we started what was allegedly a four-month job on December 2, 2013. We knew at the time that six months was more realistic, but we would have the space back by July 4th, no problem. It's one year later and we're still not done (should be about two weeks out). We're close enough now that friends come by to look at the kitchen and say "oh, you're going to love cooking here" and, like OOTM Mom, I feel no pleasure or joy or anticipation, just "whatever, yeah." Every day is a day closer to finished. Hang on....See MoreJulie R.
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