800cfm or 1200cfm for internal blower hood
HU-819330116
2 years ago
last modified: 2 years ago
Featured Answer
Sort by:Oldest
Comments (17)
opaone
2 years agolast modified: 2 years agoRelated Discussions
36' 1200 CFM hood?
Comments (14)We have some very recent experience and observations I can share. We just put in a 36" Wolf Rangetop and decided to go with a 42" hood per the comments noted above. We also put in a 1200 CFM variable speed external blower. Our solution was an Abbaka liner and a broan external motor. In the end, it was a decision between modern aire and abbaka. It could have gone either way between those two companies. The prestige liner was in the running due to its large capture area BUT it had a few features we could not live with. One was the heigth of the unit. At the time we were selecting the liner, we were unsure if we were going to exhaust through the wall or the ceiling. It would not work going through the wall in our application. The other reason is look where the controls and lights are. They are at the top of the pyramid. Neither my wife or I wanted to have to put my arm up there every to adjust the lights, to turn on the fan or adjust the fan speed. Also, I would expect things to get greasy up there. I know you can get external controls and mount them on your wall but the grease on the lights etc was sufficient to make us look elsewhere. In the end, we are very happy with the results. The unit is MUCH quieter (and efficient which one would expect of the larger CFM) than the vent a hood we have in another house. The external motor is located a couple of feet above the liner so we were unable to put in a silencer but what a difference still. On all speeds you can easily talk in the kitchen and not have to talk over the fan noise. You can hear easily etc. On low/medium, its a low hum. Here's some pictures From finished kitchen From finished kitchen From 30 Nov...See More1200cfm oversized hood...Overkill for 30" BlueStar range?
Comments (47)Well, "any" is potentially a very small amount, and I'm sure that there is some slight amount. My attic, however, is vented all around the periphery, at the ridge, and also with an attic fan housing. Ice dams at the roof edges tend to occur when the outside air warms up during the day and heats the snow bottom up through the vents instead of top down. In my present half-completed configuration, the ~ 2 x 2 ft heat exchanger sits above a Cooley and Hart 3 x 3 diffuser in a hall ceiling. There is a furnace filter taped down on top of the heat exchanger. This style of filter (Honeywell Filtrete) needs significant pressure drop to move much air through it, and I was pleased to observe that warm air doesn't seem to rise through it in the winter, or hot attic air settle through it in the summer. The sides of the heat exchanger and its plumbing are buried in insulation. When kitchen fans are running and the house is closed up, air is pulled through and the thermostats, the larger-than-typical-size Taco pump, and the furnace controls do their thing to heat the air. (The circuit is capable of well over 100k BTU/hr depending on furnace and air temperature.) The problem, as I have pointed out a few times here, is that pulling air through a filter and heat exchanger requires a pressure drop -- a drop too large for combustion appliance safety. My only combustion appliance is an oil furnace, and it now uses its own MUA system to avoid back-drafting. Nevertheless, if I were to run both kitchen fans at once at full power expecting all flow to be made up through the heat exchanger without fan boost (possibly 1400 actual cfm with restricted MUA), the pressure drop in the house causes some furnace exhaust to be pulled into the house via tiny cracks not normally relevant when there is a positive draft, so I don't do dat without an opened window. My intention is to duct the heat exchanger to a mushroom air intake already installed on my roof via an axial in-line fan and a four-inch pleated filter caddy so that at the maximum possible flow rate (possibly 2000 cfm, say) the house pressure can be balanced and all the MUA comes from outside without mingling with the attic air. A damper may be needed, although as noted, the Filtrete coating will be pretty resistant to air passage without some deliberate pressure drop from the in-line fan. kas...See MoreReasonably priced chimney 48"x25" deep/1200CFM wall hood?
Comments (6)What about Summit brand? Sales person from AJ Madison is recommending the Summit over the same price models from Broan or Zephyr. Maybe because the actually intake area is bigger on the Summit??? Summit Link Broan Link Zephyr http://www.ajmadison.com/cgi-bin/ajmadison/BVEE36AS.html If you think I can get a much better unit for just $200 I can definetely go for it. But want to stay under $800. There is this other one by Zephyr: Link Kobes seem to be good, but are all over $1000. Thanks so much...See MoreFinding an affordable range hood that is 27" deep and 1200cfm
Comments (19)Think of it as a shiny tile backsplash with poor vertical alignment. :) There are some pre-patterned stainless steels that can look fairly pretty. Just keep the angle of tilt-out (from vertical) shallow enough that a rising expanding plume that hits it is still reflected upward. Three inches of tilt over 32 inches (less if the range has its own backspash) is easily sufficiently shallow in angle. Even a less observable short metal piece close to the hood could be built and be 30 degrees or less from vertical. For example, a six-inch piece of metal tilted out 3 inches at the top would be at 30 degrees. Tour http://finishedkitchens.blogspot.com/p/kitchens-alphabetically.html for ideas. In any case, a serious gas range needs some consideration of what the wall behind it is made of, and I'd start with 5/8 firecode sheetrock (or stone or brick) covered by something fire resistant, such as metal or tile. Assume a raging grease fire in your planning, because that is what the range manufacturer did to comply with UL and to specify offset distances to combustibles, and what the hood manufacturer did to comply with the hood filters performing their fire blocking function. kas...See Moreopaone
2 years agokaseki
2 years agoHU-819330116
2 years agokaseki
2 years agoHU-819330116
2 years agoHU-819330116
2 years agokaseki
2 years agoHU-819330116
2 years agolast modified: 2 years agoopaone
2 years agokaseki
2 years agolast modified: 2 years agoHU-819330116
2 years agoHU-819330116
2 years agokaseki
2 years ago
Related Stories
KITCHEN APPLIANCESDisappearing Range Hoods: A New Trend?
Concealed exhaust fans cut visual clutter in the kitchen
Full StoryKITCHEN DESIGNHow to Choose the Right Hood Fan for Your Kitchen
Keep your kitchen clean and your home's air fresh by understanding all the options for ventilating via a hood fan
Full StoryKITCHEN DESIGNHow to Get Your Range Hood Right
Get a handle on the technical specs, and then learn about fun design options for creating a beautiful kitchen feature
Full StoryKITCHEN DESIGNWhat to Know When Choosing a Range Hood
Find out the types of kitchen range hoods available and the options for customized units
Full StoryKITCHEN APPLIANCESWhat to Consider When Adding a Range Hood
Get to know the types, styles and why you may want to skip a hood altogether
Full StoryKITCHEN DESIGNDesigner Tips for Range Hoods, Appliances and Lighting
Learn how to get your microwave height just right, what kind of bar stool will be most comfortable and more
Full StoryKITCHEN APPLIANCESThe Many Ways to Get Creative With Kitchen Hoods
Distinctive hood designs — in reclaimed barn wood, zinc, copper and more — are transforming the look of kitchens
Full StoryKITCHEN DESIGNA Cook’s 6 Tips for Buying Kitchen Appliances
An avid home chef answers tricky questions about choosing the right oven, stovetop, vent hood and more
Full StoryKITCHEN DESIGNModern Storage and Sunshine Scare Away the Monster in a Kansas Kitchen
New windows and all-white cabinetry lighten a kitchen that was once dominated by an oversize range hood and inefficient cabinets
Full StoryKITCHEN APPLIANCESLove to Cook? You Need a Fan. Find the Right Kind for You
Don't send budget dollars up in smoke when you need new kitchen ventilation. Here are 9 top types to consider
Full Story
HU-819330116Original Author