Covid Safety Question
Annegriet
2 years ago
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Comments (36)
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My most recent questions re: Covid 19
Comments (24)#1 Any germies on the mask came from you. I have one mask in my car I wear only when inside a building. Don't make this a prison. Calm down. Getting over paranoid is a waste of energy. #2 Yes you are safe to play with your dog. You always were. If you encounter a neighbor's dog and wish to pet it--do. Upon return to your home it is always good practice to wash your hands and keep them away from your face. #3 It is an airborne virus. It is virulent before people have symptoms. Wear your mask. Wash your hands. Stay home as a matter of lifestyle. Business have to start up..but that does't mean we should be willy nilly about leaving home. #4 Remember we stay home to slooow down who gets ill. NO ONE said this would save lives, they said they wanted to flatten the curve meaning decrease who is sick at any given time, so hospitals can deal with the worst cases and not lose people due to not being able to treat them. People spreading this I hope are unaware they have it because they are silent carriers or they aren't yet feeling ill. Which is why EVERYONE ALWAYS should wear a mask when inside a building. It helps all of us!!...See MoreMdln and others WWYD Covid question
Comments (34)I see that FLU is making up for lost time, presumably due to the 'masks off' folks. I'm skipping an indoor gathering on Mothers Day where some attending have not received Covid vaccinations yet. I'd hate to have wasted 14 months of being careful only to get sick before summer arrives and we can be outdoors without masks. (I found cute little tin pots of flowers and balloons to send along to those attending.)...See MoreFood safety question
Comments (9)Don’t oil-cured olives have a lot of salt? Olives, olive oil and salt. In jar/container in fridge. What would go ”bad?” What about making a yummy cured olive, salt and EVOO Focaccia? Ofv haand, I’d say that will help insure against any whatever-bad-spores or cooties. I made it once, from scratch as soon as I returned from Italy one year. I think I might have made up my recipe on the fly after looking at a NYT magazine. Darn, it was so delicious. Here is a blogger’s recipe and storyboard. Oh, and fresh rosemary leaves are nice. https://foodslice.blogspot.com/2011/07/black-olive-and-rosemary-focaccia.html?m=1 PS ^^^ I like to make deep dimples in the crust before baking to hold the EVOO. Use a lot. When it come from the oven an cools a bit, add more....See MoreFire Table Safety Question
Comments (5)I tried to draw an outline in red where I was planning on putting it. In general I wanted some seating in this area, and wanted a fire table (fueled by propane) but wasn’t sure if it was close to have propane so close to the air conditioner?...See Morejmm1837
2 years agojmm1837
2 years agoAnnegriet
2 years ago
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