This tree appears to be sneaking out of the woods. Rusty

If you click on it, there is only the placeholder lorem ipsum dolor sit amet... Nothing proper was put into place to describe those snails. It's meaningless Latinwhen it comes to lunch menu descriptions ;)

Rho Dodenron, yes, I do. Sometimes with just salt, pepper & butter, sometimes with various seasonings (I like it with various curry blends). I bake the raw pumpkin (cut in half, cut side down on a rimmed (because it will bleed juice) baking sheet until it is soft enough to easily push a knife through the rind and slightly caramelized around the cut edge. Then the rind will peel off easily and the seed practically fall out - so much easier that trying to deseed, peel and cut up raw.

How do you know your clock is still hungry? . . . . . It goes back four seconds.