It again rears its ugly head....
5 years ago
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RRD rears it's ugly head again
Comments (11)Florence, you've had RRD? I'm almost positive you'd get roses from where I used to work. The last year I was there we had 2 cases of it. Pretty sure it was on Blaze. They didn't sell them from what I remember, but who knows what got out that year or the year before. Not sure if you were a member here when I made the post to get it ID'd. Carla, that stinks! I would call who you got the plant from if it's new. We spend so much money on own roots, think it's more painful to lost those...See MoreTrouble rears it's ugly head again in my garden!!
Comments (2)Seems like you did not harden them off enough.. You need to keep a fan on the seedlings indoors so they are used to the wind and growing conditions.. The plants are so used to being pampered the rain just flattened them.. They should recover.. Maybe stake them and protect them from heavy rain.. But remember don't baby them, they will be weak and lose the fight with nature, let them get beat up but not that bad.. Joe...See MoreNow it's Ugly Cab Lights! - WWYD?
Comments (13)Thanks for responding! I'm still not sure what I'm going to do, but I'm going to have to do something. FWIW, this is one of several small issues that have kept me from posting photos of a fully "finished" kitchen. Sigh. Ci_lantro: I loved your cut to the chase, no holds barred agreement with my assessment of "ugly." :-) Seriously! I needed that because no one who has ever seen the kitchen in person has ever mentioned it. (Being polite perhaps?) So, until I asked the question directly and heard the truth loud and clear from someone else, I was trying to make myself think that maybe the only thing wrong was how I was seeing those fixtures and not the installation itself. Not! (Interesting how this all ties in somehow with that awful thread on ugly kitchens that Padola07 posted last week. LOL!) Bmorepanic: I love your solution but, I don't believe it can work in this case. When the doors to these inset cabs are opened, there's no surface upon which to mount a fixture other than on the cab ceiling. Even if I were to mount a thin LED strip to the ceiling, but closer to the door, I'm pretty sure it would collide with the internal door catch. And probably still be visible! All that said, though, I'll still see what I can find in the way of mini LED strips that also don't need a transformer. (The xenon light bars are line voltage fixtures by Wac). Sigh again. Fori: I know exactly what you're talking about because that's how the lights work in the china cabinet that is in my dining room. In order to simulate that application, the carpenter would need to make L-shaped painted wood panels that could be suspended from the cab ceiling and leaving enough space behind them and the rear cab wall to mount an LED strip. Might work, but could be very tricky to execute to better results. Wa8b: I think your idea of taking the photo of this problem to a lighting store is spot on. Will do!...See Moreeasy as pie....
Comments (51)Cowpeas, or Southern Peas, are not peas, but are actually a bean crop that originated in India in prehistoric times, found their way to Africa, and were brought to the U.S. during colonial times. It is doubtful that this specific bean can be grown anywhere in the U.K., unless it were grown in the WARMEST area, there, since it prefers hot Summer weather. Nevertheless, surely the canned version Cowpeas is available to anyone who has the inclination to give them a try; they are quite healthy. Most varieties of Cowpeas fix Nitrogen in the soil as they are grown, so they also improve the soil; some in the U.S. grow them specifically as a cover crop. In many areas of the southern U.S., I find Cowpeas combined (and served and eaten) with stewed Tomatoes; the taste of each seems to compliment the other. There is a small area in and around Charlottesville, Virginia, where Cowpeas are baked into a pie, and served, by the slice, at dinner or supper; nowhere else in the U.S., or any other country, have I ever seem them cooked and served in this manner. (Canned Cowpeas can be substituted for fresh, for anyone adventurous enough to try them--they are quite tasty and very healthy, and worthy of a taste-test). They are cooked and served as follows: A kilo, or so, of fresh, shelled Cowpeas (of one's choice) are cooked in water to cover them, until tender, (approximately 30 minutes) in a sauce pan that will accomodate them. When done, ALL water is poured off, and the beans are coarsely mashed in their pan with a potato masher. (The idea is not to sieve them with a fine masher, but to mash them coarsely). Into a 24cm-30cm (10"-12") frying pan, 3 slices of raw bacon are fried until done and set aside, and the coarsely-mashed beans (cowpeas) are spooned into the hot bacon grease, (hopefully) to nearly fill the frying pan all around, to the depth of the pan (5cm, or 2" deep). The coarsely-mashed beans (Cowpeas) are either cooked (on medium heat) in the frying pan on a burner atop the stove, or placed in a medium oven to bake. (As stated earlier, 2 or 3 cans of (already cooked) Cowpeas may be coarsely mashed and substituted for the fresh, cooked cowpeas). The pan should be monitored until a brown crust has formed on the bottom of the mashed Cowpeas--with experience, this will take only about 8-10 minutes on medium heat, since the beans (Cowpeas) are already cooked, and ONLY being heated and browned on the bottom. When a nice brown crust has formed on the bottom of the mashed Cowpea "pie", the pan is removed from the heat, a (slightly) larger platter placed on top the pan, and the pan "turned over" onto the platter. If properly executed, one will now have a Cowpea "pie" with a nice, brown crust on top, on a platter. The "pie" is then sliced (like any other pie) and equal portions served to diners. The fact that all water was removed from the cooked beans (Cowpeas), and they were heated for 8-10 minutes longer, means that the Cowpea......See More- 5 years ago
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Annie DeighnaughOriginal Author