It again rears its ugly head....
5 years ago
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RRD rears it's ugly head again
Comments (11)Florence, you've had RRD? I'm almost positive you'd get roses from where I used to work. The last year I was there we had 2 cases of it. Pretty sure it was on Blaze. They didn't sell them from what I remember, but who knows what got out that year or the year before. Not sure if you were a member here when I made the post to get it ID'd. Carla, that stinks! I would call who you got the plant from if it's new. We spend so much money on own roots, think it's more painful to lost those...See MoreBin harvest...My worms have no class
Comments (7)Well, Chuckie, it's safe to say that those mucky conditions are the favorite environment of the worms in your bin! Earthworms derive most of their nutrients from the microorganisms decaying the organic matter they ingest rather than from the organic matter itself, thus, they thrive best in highly biologically active environments. Think of your compost pile; the fastest rate of decomposition takes place in or near the center or the pile where the mass of material creates an insulated space of optimized conditions for the microorganisms that effect decomposition. The same will be true of a worm bin; the most biologically active areas are not typically at the surface, but several inches below, near the center of bottom of the bin where the environment is more stable and protected, typically more damp, and better optimized to support the massive microbial populations that support the worms. Now, toss into this mix the fact that earthworm castings tend to be more biologically active than the feedstock, even well-rotted feedstock, and it begins to make sense that areas of the bin that contain a mix of castings and decomposing OM will be so microbially rich that earthworms will tend to mass there. Add to this the understanding that the mixture of castings and partially decomposed organic matter hold vast amounts of moisture, which worms are always seeking in the greatest quantities they can find, and one begins to see that the surface material in a worm bin will rarely hold the appeal of the deeper system zones! But the mucky areas are stinky, you say? And stinky like this usually means anaerobic, doesn't it? And worms are supposed to dislike anaerobic enviornments, right? Ah, the complexities of biology! If only the answers were that simple! First, earthworms have an extraordinary ability to attach oxygen, thus, even in relatively low oxygen conditions they are often able to catpure enough to stay alive. Second, earthworms are as happy to consume anaerobes as they are aerobes. It is not the micororganisms themselves that can create problems for the worms, but SOME OF the anaerobic byproducts the anaerobes produce; the terpenes, phenols, and alcohols. The thing is, an earthworm is able to tolerate, even thrive, in some levels of these toxins, meaning "the dosage makes the poison". Further, it is not the terpenes, phenols and alcohols that are the most odorous by-products of anaerobic decomposition, thus, just because the bin smells bad to we mere humans does not mean, definitively, that the bin is toxic to the worms. It may well mean that the anaerobic organisms are generating lots more sulfur gasses than they are compounds toxic to earthworms, thus, the environment is very wet and very microbially rich, which the worms adore, very stinky, a condition about which worms don't really care, sufficiently rich in oxygen to keep the worms respiring even if other aerobic organisms find too little oxygen to function, but not enough toxic compounds to cause worm problems. We make a fuss about keeping bins aerobic because it is nearly impossible to maintain a home verimcomposting or vermiculture bin in an anearobic state that we can be sure will never tip into being toxic, and because the smell of an anearobic bin is offensive to we in or near whose homes the bin will kept. Recommendations that the bin be kept as aerobic as possible can, clearly, sometimes erroneously imply that an anaerobic bin is always, be definition, bad. Chuckie's worms are teaching a valuable lesson! Kelly S...See MoreFusarium rearing it's ugly head. yank the plant?
Comments (2)I don't have Fusarium where I live but a few of my friends who do say that sometimes it grows out of it, so there's that to consider as well before you make your decision. Is it only the one plant and inground? It would seem that if your tomato plants are in the same area that more than one plant should be affected unless there's just the one area where Fusarium in the soil is at high concentration. But my tomato friend Craig LeHoullier and a few others have said that they are positive that Fusarium can also be transmitted by dust, as in soil dust, and in fact that can be found as info online, but I forget where. Craig says so b'c he grows in containers, uses fresh mix every year, so there's no exposure at all to inground Fusarium. Carolyn...See MoreGetting started, need some help....
Comments (31)The primary thing to keep in mind is what works for one will not work for another so stay flexible. I really push people to read the Tightwad Gazette series. Get it at the library but I can justify buying it as a reference manual. No, don't buy it for an instruction book nor as a cookbook or as a manual of how to live your life. Use it as an inspiration to think differently. Instead of I need to go buy a new dresser, you'll think how can I repair, reuse, recycle or otherwise make use of this, sell, give away or whatever It's light reading. The recipes can give you an idea for things if you don't like it. There's a good simple sounding recipe for pizza crust in there too. I found it entertaining reading and occasionally pull it out and read it again. Here's a bread recipe I enjoy. It's a smaller loaf and something I can handle. Very tasty. One warning, it might give a strong beer smell as it's cooking so you might want to make it when you can open a window and vent a bit. I didn't notice it the first time or two I made it but did the last couple times. Might be it was holiday time and windows closed. BEER BATTER BREAD 3 cups flour 1-tablespoon baking powder 3 tablespoons sugar 1-teaspoon salt 1 (12 oz) beer @ room temp. 1/4 C melted unsalted butter, Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy. Pour the batter into a 9"x5"x3" loaf pan and brush with the melted butter. Bake for 35 to 40 minutes, or until an inserted skewer comes out clean. Cool on a rack. Makes 1 loaf. I've tried to cut down on paper products but still use them for convenience. I can't find anything that compares to the price of the 1000 sheet rolls of bath tissue. When you compare the generics and everything nothing compares in price. For instance, I bought 1000 sheet rolls for 33¢ per roll. Do the math, that's 33¢ for the equivalent of a 5-6 roll package! I can even buy Scott on sale for 40¢-55¢ per roll, again far cheaper. Couple that with concentrating on how much I use and there can be a noticeable savings. Another thing I try to do is look at the per-use cost. Buying huge quantities of perishables that won't get used is not cost effective. Sometimes it's better to throw some away than to buy the small size though. Canned veggies are a perfect example. However there too you can freeze leftovers too. TV, phone and long distance are areas many people can economize substantially. Many people would be far better off dumping their contract cell phones. Often it's a good idea to have a cell but I use a prepaid cell. I use a phone card and bought a digital converter box so I have no cable or satellite and don't miss it in the least. I did splurge and get DSL so I use that a lot for entertainment. I can use it for business too but mostly it was a splurge. I watch programs and videos online. If you do a lot of bread baking that is one item that the warehouse store can save you some money. I understand they sell it for a couple dollars a pound or so rather than the little packets or a couple ounces for $5. Again, it depends on how much you use and if you share it with someone it's a better deal. Yeast will keep almost indefinitely in the freezer if kept dry. Sounds like you're definitely on the right track. Try to look for waste. Cut down on or use leftovers. Turn off appliances when not being used. Close off rooms that aren't being used to save a/c and heat. Use the shades to your advantage. Open shades on cold days, close them on hot days. Again what works for some doesn't work for others. Sometimes I find the "fooling yourself into saving" methods backfire. For instance some will dilute shampoo to fool themselves into using less. But it's easier to measure a small dot when it's thick than when it's runny so that can backfire. The saving change thing works for some but I prefer to save the bigger bills and avoid the trap of the more I spend the more I save. But it works for some so do what works for you. Definitely having a grocery list is helpful and I agree that you need to be flexible on specials. Don't be too strict on a budget either. You might find massive specials so you don't have to go to the store for months. Use a price book of some sort. I log the things I always get a certain stores. When I see something quite cheap, I add it to the list and then when I'm making a trip to the X store I can look at the list and see what I need from there that is usually cheaper. The usual combine trips is a big saver. If you don't go somewhere, you don't spend gas money and don't spend money in the stores and no problem with impulse purchases. If you're in a colder climate, turn down the thermostat 1°. You won't notice it. Then a few weeks later, turn down one more degree and so on. Keep a sweater, sweatshirt or an afghan or blanket handy to cuddle up with when you watch TV. Hang quilts over doorways to zone heat/cool areas. You'll spend less and be more comfortable. Why heat and air condition your closets and unused rooms? There's a lot of people out there that will criticize, harass and insult you. Thicken up your skin. When people criticize me I ask them what their utility bills are and we compare them. Then I laugh at them. Something will motivate you. Perhaps it's the satisfaction of lowering bills, seeing your savings grow, compliments from a SO or whatever, but learn to appreciate those pleasures. An out of town (also frugal) friend was in town the other day and we splurged. Went to a fast food joint and had stuff from the $1 menu, came home and sat outside watching the stars and airplanes. A runway was closed so traffic was directed over me and that's unusual so we watched planes and talked, then it got late and we watched the stars and a planet and the moon and caught up on our chat. Had a thoroughly great time. Be flexible. Maybe something won't work for you but maybe you can gleen something out of it. For instance perhaps you don't want to use 1000 sheet bath tissue but learn to use less at a time. That's progress in itself. Compare notes. Share ideas. Have fun with it, don't try to make yourself feel deprived....See More- 5 years ago
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Annie DeighnaughOriginal Author