Didn’t see this coming…..Jeopardy….
5 years ago
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- 5 years ago
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I didn't get to go see Jeff Lewis' Kitchen of the Year, but ....
Comments (6)yep, used soap. I wish that there were digital cameras around 25 years ago....boy would you love to see the photos. There was a clown statue with his pants area that stuck out--possibly a planter or utensil holder, a metal round tray with indentations that had the flowers of PA in them, (my dh thought maybe it was a tray to hold 6 Budweiser cans), a used sponge, His & Hers mugs (you know the ones with the antique cars on them), a chip & dip bowl (the dip bowl that clipped to the edge of the chip bowl). My Dad, who was very sick (passed away about 5 weeks later) was so mad--these were good friends of his. He was sure it was a joke when we told him about it, he thought that there must have been a check or something...but no. We took lots of photos of my dh putting the peach basket out at the curb for the trash, the clown hanging out the top. Well, it was certainly the most memorable gift I got that day!...See MoreDidn't y'all want to see my rainforest countertop? pics...
Comments (2)Color me rainforest green... with envy! Those counters are stunning! I love the wildness and the colors ;) You went bold and it paid off BIG! When I picture my fave granites, they are with this kind of movement and panache. I love, love, love it!...See MoreWent appliance shopping--didn't see much new! Sous Vide Oven?
Comments (14)So, from Pedro's graphs, it appears that the steam oven has a wobble of about 3-4 degrees, which is about what I'd expect from the discussion. Plenty good for making dinner, but not precise enough for when that's the difference between different levels of doneness. I think this is where the immersion circulator is revolutionary and wipes out a lot of the assumptions in the existing texts. Given the assumption that they really are as accurate as they're supposed to be (I tested once with my instant read, because I was using a big roasting pan and wasn't sure about the large volume, and it was fine, but that was nowhere near a scientific test), and have had tremendous results, but haven't had a fail to investigate. When looking at the old style commercial circulators with tanks and commercial or the original high end only CSOs, many thousands of dollars for either, for a specialty piece of equipment, it's a debate worth having. With an inexpensive immersion circulator and a $10 pot or bucket or cooler, easily gotten for free, as well, it just throws those arguments out. The immersion circulator can be classed with the torch, infrared thermometer, and grill press, as a kitchen gadget that's slightly pricey for a limited use item, but is just another tool in the kitchen. It's the price of sous vide grade vacuum bag rolls that's the kicker, nowadays, when a circulator costs about the same as any other countertop oven. I reuse the water for the washing up. :) Well, that paragraph is a mess. What I meant was that a lot of the discussions are from before the immersion circulator (and from a professional perspective) and I think it really changes things, especially for home cooks who already have a vacuum sealer. I didn't find what you were referring to in Cooking Issues, but it was very interesting. I did find the discussion of the pickling in vacuum interesting, but I don't know enough to know if the vacuum chamber is necessary or just what they had? Perhaps it builds a truer vacuum, and the pickler was talking about the pressure and pressure release boiling, so maybe that is different with a chamber than just sucking out the air. If so, that would be a reason for the small vacuum drawers, as well. I've been looking at sous vide turkey breasts. I did the roulades last year, and they were great. I found a lot of recommendations for on the bone, but they still remove the ribs. I don't want to fiddle around with that, though I could probably get the butcher to do it. Some of those drawers don't look like they'd hold a whole turkey breast on the bone, though I'm pretty sure it would fit in my bag material. Chanop, many thanks, again, for the great discussion and for providing so many interesting sources of input. It's a real treat!...See MoreSuper Moon!? didn't see it ...
Comments (4)It didn't look that much different to me but my drive to work yesterday was a lot brighter than it normally is this time of the year. Actually considered lowering my visor because the moon was in the windshield periphecy; actually hindered my vision a bit and with all of the deer between home and work.......See More- 5 years agolast modified: 5 years ago
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