Broken wrist! Now what!?
jlsch
2 years ago
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a update on my broken wrist
Comments (16)Renee: Guess thats one way to look at it.The weather is co operating to keep me indoors so I can't work on the weeds,pulling them out.Course,I would be using my good hand to do it. VICKIE; Thank you,there will be weeds,if I keep postiing.I have never seen so many weeds and grass in my garden before.But,Its really too hot for me out there,anyway,except real late in the evening when its shady there. DOT;The therapist had told me we would really get down to therapy after the pins and rod comes out,and its going to be very painful.I almost went by his office just to tell himI DON'T HAVE TO HAVE MORE THERAPY,but, I just wanted to get home.Yes,I have found out,I can't do as much as I use to be able to do.The age,and bad back problems slows you down alot (77) now.My daughter has been taking me to the Dr and Therapy,and when she brought me home yesterday,she says now MOTHER,YOU HAVE A EXCELLANT REPORT,BUT DON'T YOU DARE GO OUT AND START WORKING IN THEM FLOWERS, THEY WILL WAIT SOME MORE,"DO YOU HEAR ME?" I told her yes,I do hear you,and will not do some thing to break it again.She says she thinks I can go back to driving again,will be ok.Hehehe,I been driving if I need to go after some thing,she just didn't know it.Power stearing makes it very easy. Jean...See MoreBroken Compacta vine. What to do with it now?
Comments (3)Easy-peezy. Take a couple leaves off the end. Take a small pot, clay would be best for this one because it'll be top heavy. Put an inch or so of soil in the bottom and wet it good. Prop the cutting so it rests against the edge of the pot, sticking straight up with the cut end in the soil. Put the whole thing in a big gallon-size baggie, blow air in it and seal it up. Every few days, open it, let the old air out and blow fresh air in and seal it. After a couple weeks, you'll probably feel resistence when you tug (GENTLY) on it. At that point, you can take it out of the bag and set it in a shady spot so it can continue to root. After a few weeks, put it back in with the mother plant. Denise in Omaha...See MoreHand or wrist problems using certain cookware?
Comments (6)I certainly understand what you are talking about. I always thought I wanted All Clad because they are so heavy. I have found that I can't handle the heavy too well unless I can pick up the pot with 2 hands. I have arthritis in my thumbs which makes for certain movements impossible. I have been purchasing as many pots and pans as I can with small loop handles on both sides. This is easy for me to handle and also doesn't interfere with other pans on the stove or on the shelf. I also have purchased a couple of the Circulon and Analon pans with the padded handles. I really like them. They take a grip really well and I feel like I can hold on to them. I like them as a pot/pan better than Calphalon. The roasting pans are another source of problem, too. Some of the handles are inverted back over the pan instead of going away from them. (I hope you get my meaning.) They are also hard to handle and give more of a chance for burning. Your wife probably fears dropping a pan and burning herself due to her condition. I know I do and that is another reason for testing handles before purchase. I go to the store and handle the pans to see how they feel. Sorta like buying a car....See Moreblade/wrist faucet:less 'industrial' alternative
Comments (15)I had to smile at myself, palimpest. Paper towels crossed my mind too. The hand hygiene routine in nursing homes, hospitals,etc involves a lot of paper towels. Use one to turn off faucets. Another one to dry hands. Another one to open the door out the rest room. When you are at the door, where do you throw it, because often the trash can is on the far side from the door. The paper towel dispensers are a problem unto themselves. If the paper towels don't hang down, you have to push the bar to release them, but that defeats the purpose ....because the bar probably isn't clean. I am usually so NOT worried about germs, but there's nasties everywhere in (not) health (y) facilities. Salmonella and chicken are a reality in the home kitchen. I had not thought of it, but when DH had his spleen removed last year, I definitely got more figetty about germs....See Morejlsch
2 years agoUser
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2 years ago
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