Will figs ripen in time?
Andrew Darland
2 years ago
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gardengal48 (PNW Z8/9)
2 years agoken_adrian Adrian MI cold Z5
2 years agoRelated Discussions
Dan's Figs --- 2010 Season
Comments (91)Last couple of days I have been spitting out most figs that I tried eating. Sweetness and flavor is much diminished as the cool weather has taken its toll. Hardy Chicago, quite a few figs got hanging ripe. However, flavor was much muted. These were barely edible figs. VDB still has flavor but sweetness is gone. Some figs are developing a green mold....first time I have seen mold on any of my figs. Fico Negra, two figs fell soon after they started to color and soften. Nice size beautiful fig with blocked eye, red pulp, no voids in the pulp. I was glad to see no void on the inside of this fig. Did have some flavor and a little sweetness; however, they definitely were not ripe enough. This cultivar has very large stems. Malta Purple, my young potted tree produced a very good tasting fig for me this morning. This cultivar will likely be excellent tasting in my area given how good it tastes right now from a young plant. Native Black, sweetness and flavor has diminished quiet a bit. These figs continue to ripen dark black in color and are still edible. Unknown Late Green (possibly a La. heirloom fig), figs were good tasting. Eye is closed and interior is deep dark red. This one is a small fig and is different than the other green figs that are in my collection. Pastillier, all figs fell of my tree this year. Maybe will taste one next year. Panachee, I had about a dozen figs on my tree this year and was hoping to taste at least one. These figs all disappeared one day and I can guess where they went. My grandson and his friend likely took them to show them to their pals. They were fascinated with them figs looking like little hot air balloons. A bit disappointed, but if they did that.....it is OK if it keeps them interested in figs. I had given them permission to eat any ripe fig they saw in my yard. Dan...See MoreRipening times and conditions
Comments (1)The number of days quoted on fig forums range from 70 to 90 days from fig appearance to fig ripening depending on the fig variety and the location. The location determines the average heat units available in a normal year for the location....See MoreFigs not ripening
Comments (6)I cut 55gal plastic drums in half for my pots, this is the third year they are in them so I will have to root prune at the end of the season. The first year I potted them I went too far with the root prune and got very little in the way of fruits. Last year was terrible weather, a lot of my PN's exploded from too much rain. I am still hoping for some success this year but I have to tell you I am very frustrated and may just sell the damn things. With all the time and energy expended, not to mention the money, I could buy several dozen figs/week and be ahead of the game....See MoreFig tree not Ripening advice please.
Comments (1)On Saturday while listening to a gardening radio show I heard that putting a drop of horticultural oil (such as neem oil) on the bottom of each fig (the eye) to seal the eye will hasten the ripening of figs. It would be much easier to root cuttings of the tree than to move it. I use cuttings of about 8"-12" (20-20cm) with half of the cutting stuck into the ground or into potting soil. I first scrape about an inch of bark on one side and dip in rooting hormone, when available. I have successfully rooted without rooting hormone. Keep in full shade until rooted. I have better success when the tree is dormant. Try some as soon as the leaves fall off, and some prior to leafing in the Spring. If a neighbor has a tree that fruits, it may be a variety more suited to your climate. Get cuttings from that tree....See MoreAndrew Darland
2 years agoMeyermike(Zone 6a Ma.)
2 years agoMeyermike(Zone 6a Ma.)
2 years ago
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raee_gw zone 5b-6a Ohio