I thought I was getting SubZero (grew up wiht SubZero) but could never figure out the right combination of units and didn't like the door of one, the width of another, the interior layout of a third, so ended up buying Miele which was just right (no, my locks aren't gold). You're chosing between more equivalent units than I, so the differences are less. Things I like about the Miele are how wide the door swings on fully integrated, the lighting, the lack of shelf rattle (though this may be an installation issue rather than a true one). Excellent lighting. Easy configuration. I don't remember on the over/under, but the all fridge has a place to put full depth platters. I think the o/u might too. SubZero has the air filter, which is pretty cool! Hm... It's also a great fridge, but I can't think of other advantages because the Miele was such a good choice for me. Non-unit issues, of course, include American made, and long experience in the market. Miele claims to have been working on their new American fridge units for seven years but they're new on the market. The boxes are made by the factory that does BSH, but they claim the electronics, etc., are made by Miele themselves. They do have a good customer service reputation. SubZero have mixed reviews here, but that might be the talk about the problems syndrome. Ask the local repairmen and parts departments for each what their opinions are on the units. Oh! The other advantage, or not, of the SZ is that you get full deep shelves with the glass door. But then you have to clean your fridge for company. :) And you lose the convenience of door storage and shallower shelves that things don't get lost on. Both are quality units, so to a great extent it's which is more pleasing to you.

Yes, it's an Aga. Look it up and you'll learn that it's an always on furnace that was originally created to make it easier for blind people to cook. The heat just runs, and there are different densities and conductivities that give different temperatures to each oven. There are two heating plates with circular covers (center and right), one of which is for boiling and the other for simmering. I believe they're hottest in the middle the way a French top is. If you search through the forum archives you'll find some threads about cooking on an Aga. Aga also makes some similar designs with standard burners.

Hello! Yes I am very interested in knowing more about your range. Can you please send me an email with any information known about the range and your general location? My email address is Ianternational@gmail.com. If you aren't sure of the model it would be helpful to include an image of the range, I'll be able to tell its age and model. Thank you for reaching out! -Ian

Patricia, This seems to be your copy-paste answer to any question regarding anything larger than what "you" have. If a couple wants to cook together at the same time, a 36" range won't do. If you want to have a built-in grill, a steamer and 4 burners in one place, a 36" range won't do. If you want to cook your main dish, sides and desserts at the same time, at different temperature, and keep them warm before serving, a 36" range won't do. You get the idea. There are many practical reasons for a larger range in a private residence, and above all, if someone wants the look, convenience and versatility of a 60" range and money is no object, why not? In the case of Lacanche or La Cornue, the range becomes a design feature of the home, just like a fancy dining table, a nice couch or a piece of art on the wall. Ventilation will by default be more expensive, but not necessarily noisier. One could even argue that catering is easier that way. No one gets to see your range (eliminates the design factor), you're most likely the main / only cook when you're working (no need for room for a second cook), the cooking can most likely be done in stages since it doesn't get served right away, etc...Different strokes for different folks, I think is the saying :) And if my memory serves me well, you also have a double wall oven along with your range, so it's not exactly fair to say that a 36" range covers all your needs. If someone were to ask "I'm single and I cook once a week, do I need a 60" range?", I would agree with you. That's not the point here.