Having a family supper
5 years ago
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Vegetarian Chili
Comments (16)Well, I'm not much of a carnivore, so I usually make my chili with lots of veggies too, so that when I make it for my veggie friends it's just easy to leave the meat out. Saute about 3 cups each of onion, celery and peppers of your choice and two Tablespoons or more of garlic[ I use about 3 or 4 for this amount, smiles]. When these are sauteed a bit, add two cups of carrots and 2 large cans of small diced tomatoes [with their juice]. I don't like to use crushed or sauce in my chili. I think it overwhelms the veggies. A bay leaf and couple tablespoons each of cumin, chili powder, and salt. Add water or veggie stock, if needed, to bring level up to slightly above veggies. As hard veggies begin to soften, add 2 cups each of eggplant[cubed], zucchini and/or yellow squash. Cook another ten minutes and add 2 cups each mushrooms, canned or frozen corn and canned or frozen green beans. Taste now for salt and seasonings and adjust. Next add as many beans as you like. I use the liquid in the beans too. At least 1 lrg can of dark and 1 lrg can of light kidney beans. Also, black beans and cannellini beans are good. Pintos are great too, naturally. As soon as beans are heated through the chili is done. Taste once more for seasoning. Like all chili this is best if made the day before. Does great frozen too, so it could be made when you have a chance then thawed and heated for the party. That's probably true of any recipe you choose too....See MoreI'm grilling ribs for supper...what are ya'll having?
Comments (10)We had Thanksgiving dinner tonight! Over at the clubhouse of our lake association. Yummy! Only $9.99 per person, buffet with all the trimmings. Will have to do that again. I was planning on making ribs and potato salad tonight, but we can have that tomorrow night. Kathy G in MI...See MoreSunday Supper...what are you having?
Comments (15)We had a family birthday party (3 B'days, including mine) at a local BBQ place. Ribs, brisket, sausages, cole slaw, mac and cheese and beans. And appropriate accompaniments (beer, white bread, sauces, etc.). And a chocolate birthday cake!! It was wonderful!!...See MoreVisit from my son and grandson.
Comments (6)So glad you had a good visit. Sorry about the little guy but hand, foot and mouth disease seems to be rite of passage illness for today's little ones....See More- 5 years ago
- 5 years ago
Yes, it is thinly sliced roast beef, cooked in broth, similar to French dip. I believe ox roast is actually something common to the Erie Pa area. I started making it years ago when we raised our own beef cattle.
5 years ago- 5 years agolast modified: 5 years ago
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