There is a big difference in price ($3000) between these two quotes. Let's look at the strengths and weaknesses of each: Estimate 1: The quote contains a York modulating furnace (nice but pricey) with a single stage AC (2 tons). The York is not consider one of the best brands, but still consider good. The sizes seem reasonable for a house your size in Vermont. My concern this is a two person operation. I would not feel comfortable relying on them staying in business and providing service for the next 10 years. I don't see a justification why their quote should be 20% higher than Estimate 2. Estimate 2: The equipment is a Carrier Performance single stage furnace and 2.5 ton air conditioner. Carrier is considered one of the best brands, and the Performance furnace is near the top of the model line up. I don't care for a single speed furnace and would recommend it should be upgraded to at least a 2-stage furnace like the 59TP5. I would also ask how it was determined a 2.5 ton size is needed. I imagine you don't use air conditioning very much in Vermont. You may be able to down size a 2 ton unit. You don't want an over sized AC. I usually recommend not using a large HVAC company. They tend to be more expensive and view you as just another customer. I would also be concerned if they do more commercial than residential business. They may give priority to the commercial customer when service calls arrive. I find it surprising they are much cheaper than the small outfit. Perhaps this company is not as large as you think. In summary I would recommend Estimate 2. This is based on my bias toward Carrier equipment, a company which may be better equipped and be around longer to service the equipment, and a significantly more attractive price. Does Estimate 2 come from a Carrier Factory Authorized dealer? If the answer is yes, then that would make the decision even easier to go with Estimate 2.

Excellent on taping out the layout!! I hope you also taped up, or will do, a "hood" and uppers. One of our members did that years ago when she was trying to decide where to put it and it made a huge difference. There's an old bias from the middle of the 20th century, and before, not to put the oven near the fridge because the heat from the oven would make the fridge work hard, or previously, melt the ice in the icebox. Additionally, it's not nice to have the stove (cooktop) right by the fridge or any wall because it cramps your handles, elbows, etc. It has definitely become an embedded cultural trope. Today's ovens are well insulated. Between that and the cabinetry, there shouldn't be any side heat warming your fridge, which, itself, is very well insulated. Warm air will be blown into the room to cool the electronics of the ovens, but it shouldn't be an issue. There are no warnings from manufacturers to separate them, and there would be weasel words (lawsuit preventers) if this were a problem. The big issue with putting them next to each other is if the fridge door swings to cover the oven. I don't think we talked about swing. I would put the fridge opening toward the eating area, because it's more convenient for taking out armloads of the stuff that gets put on the table (condiments, pickles, drinks, salads, etc.), where as stuff for prep gets put on the island, which is the same either way. The biggest problem I foresee would be a gigantabird that you want to clean in the big sink, if that sink is going in the corner, because you wouldn't be able to just shovel it over. If you'd prefer to have the door swing away from the kitchen, then you have to be sure that there's enough swing room. My Advantium is right next to my fridge. The fridge opens really wide, but the oven handle is angled. I assume it's just for this reason. If your handles aren't angled, you can either put a stop to prevent the fridge door from opening too far, or put a spacer between the two so they don't bang. The issue is not putting dings in your fridge door. Having the door swing across the ovens also means that you have to be careful to fully close the oven before opening the fridge, which isn't usually a problem, but could be with competing kids. Train them while they're young to be aware of can't open the fridge when the oven's open, and when they're older it shouldn't be an issue. If any of this makes you uncomfortable, that would be a reason for moving the ovens, but you really will be upsetting the visual impact you're trying so hard to achieve. There's no one better than Buehl for a well working layout. If there were a functional issue with the one you and she developed, I promise you, it would have been fixed. What we've been working on here is taking what to my (experienced) eye, and Buehl's excellence, looks like an optimal layout and adapting it to your desire to make the kitchen fit a different aesthetic. Putting aesthetics first is not a bad choice. None of your options will be awful. The worst is that big sink in the corner, and, as you have already experienced in other kitchens, it can be lived with and worked around. There's nothing in G that makes me say, "That kitchen makes me want to rip it out," which I really have said many times in the last five years. I'm seriously blunt when people are going seriously wrong (though recently I did it because I didn't absorb a prep sink that was in the words but not the plan, and I thought she was specifically trying to make it work with a barrier island and no prep sink--my bad.) You're not in that situation here. Whatever you do will be good enough. I just think, equally bluntly, that if you're going to sacrifice optimal function for looks, you'd better optimize looks, or you're just getting middlin' everything. Nothing really great. Nothing really horrible. But who wants to go through all this for meh?

As someone who currently has an OTR and *IS* 5+ years down the road from when we put it in with small kids that didn't use it at the time, I can say that it WILL become an issue when they're older. My son is now 10 and he does use it and it's a huge pain in the rear. Not only is he perfectly capable of using it but he has to lift anything WAY up and over the stove to put it in and then reach UP to push the buttons. I'm always nervous he'll spill whatever he's heating and then I'll have a huge mess on the stove. And if I'm cooking on the stove, he's not allowed to use it at all, which makes him feel "little". My six year old has no issues yet. But if the microwave was lower, I guarantee, she'd be perfectly able to heat some things by herself now, which would be very convenient for me! LOL! The door gets in the way if one of us is cooking and the other needs to access it. The venting is nonexistent. I hate hate hate that we can still smell a hearty meal in the house the next day. I'd NEVER put one in another kitchen unless I absolutely had to. IMO, your kitchen has plenty of room to have the microwave elsewhere, so that's my vote. In our build, we're putting a microwave drawer in our island. It's more convenient for everyone and out of the main view as well.

I need a vent that seriously sucks. In a good way. Thanks for the smile. :) And I agree about asking Kaseki in the appliance forum.