What's for Dinner #393 2021

last month

Not particularly pretty, but really good, we had creamy wild ramp soup. Very intensely "onion-y", but you have to make the most of ramps while they're available.

Today was my weekly cooking-for-Mom marathon, so I made scalloped potatoes:

Also bread pudding, chicken alfredo and twice baked potatoes. All very, very white, LOL.


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