Message from COVID unit Nurse
5 years ago
last modified: 5 years ago
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- 5 years agolast modified: 5 years ago
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Covid and Post-Covid home design
Comments (67)I removed my comment after sushipup posted but it was about what people did or did not find useful this past year. It is always difficult to look ahead to see what is needed because often the small things that are of the most help are overlooked. It would be interesting to see what changes in looking back at this past year and a almost half what people found most useful....See MoreO/T Covid precautions...
Comments (40)Here’s one of my lobster open faced sandwiches. I usually devour before I think to photograph. I got too free with the mayo, but the lobster meat was moist. If it looks greenish, it is. I have won awards for picking the last edible (good edible) morsel of lobster from the creature. I added some of the tomalley. This salad mix also used the meat from the body. Knuckle, claw and tail meat is the best, but that day, I already had eaten most of the easy parts (day before). ETA — Some thoughts on cooking lobsters please, never cook lobsters with those claw (rubber) bands on. Horrid! And never ever by them already cooked by the grocery store. Rubber band flavored water. Blech. And you don’t “boil” them as much as steam-boil them. The lobsters 🦞 might like you to kill them prior to subjecting them to a boiling 2 qts of salted water. My sibling swears that the best lobster salad is from cooked lobsters that have remained in their shell overnight in a cold fridge. I’ve eaten more lobster than a poor Mainer in the 1780s. Lobster this, lobster that. Baked stuffed, Cantonese, ... the best most delicious lobster is “boiled” with the very best drawn butter. French butter, or country “sweet” butter is my recommendation. Inhale that hot broth from the removed claws — why let it go down the drain. Tear, don’t cut, the shelled lobster meat for lobster salad. The tomalley is yummy spread on good crackers. And, you know the trick of getting the large piece of leg meat out intact, right?...See MoreWhat's your opinion of the Covid vacine?
Comments (77)The two vaccines by Pfizer and AstraZeneca use different methods, but both appear effective. Pfizer is a little ahead of AstraZeneca in the approval process and is expected to be the first one available. However, there is a serious storage and transportation problem with Pfizer's vaccine. It must be stored at -70 C (-94 F). I believe this is beyond the capability of present refrigeration at most pharmacies. That depth of refrigeration is found only in special units in a some test labs. That equipment is not widely available. Special chests with compressors are needed to transport the vaccine over distances requiring significant time, and the refrigeration unit will need a continuous power source. Furthermore, there has been a strange lack of data about how long the vaccine remains viable once warmed to 35 to 40 F (kitchen refrigerator temperature). This stirs my suspicion that it is not a very long period. My view: Pfizer will be the first one deployed, and in the longer run AstraZeneca will win due to the storage demand of Pfizer's offering....See MoreCovid vaccine question
Comments (23)This just came across my newsfeed earlier today... https://fortune.com/well/2024/01/12/covid-jn1-pandemic-world-health-organization-warns-dangers-repeat-covid-infection-cardiac-pulmonary-neurologic/amp/ COVID levels are up to 19 times higher than reported, WHO says as it warns of the potential dangers of repeat reinfection: ‘We don’t know everything about this virus’ Because most people have some immunity to COVID, “we don’t necessarily know how often we’re getting infected,” a WHO spokesperson said. BY ERIN PRATERJanuary 12, 2024 3:45 PM EST COVID levels are two to 19 times higher than numbers being reported around the world, a WHO official said Friday, citing wastewater data. The news comes as the organization warns of the yet unknown dangers of repeat COVID infection, which can occur without symptoms. Because most people have some immunity to COVID due to vaccination and/or prior infection, “we don’t necessarily know how often we’re getting infected,” Dr. Maria Van Kerkhove, head of WHO’s emerging diseases and zoonoses unit, said at a news briefing in Geneva. “Five years, 10 years, 20 years from now, what are we going to see in terms of cardiac impairment, pulmonary impairment, neurologic impairment? It’s year five in the pandemic, but there’s still a lot we don’t know about it.” The concerns regarding COVID infection are multipronged, she said, and include potential acute implications like hospitalization and death, the development of long COVID, and “even longer-term effects” like those she referenced. It’s estimated that 6% to 10% of those infected with COVID will go on to develop long COVID, she added. “It’s real,” she said of the condition. “It’s not in someone’s head. This is actually a real condition that needs to be studied properly.” The pandemic continues Whether we acknowledge it or not, the world is still in a pandemic, Van Kerkhove said, citing the virus’s lack of a seasonal pattern, which many respiratory pathogens have, and its continued, rapid-pace evolution. What’s more, hundreds of thousands around the world are currently hospitalized with the virus, and around 10,000 died from it last month, she said—likely untold more. COVID hospitalizations and ICU admissions rose by 42% and 62%, respectively, in December. This world is currently experiencing a surge of JN.1, a highly mutated Omicron spawn some say deserves a new Greek letter from the WHO, like Pi or Rho. In the U.S., it’s currently fueling the country’s second-largest wave of the pandemic. COVID’s ongoing impact remains underappreciated, Van Kerkhove said. Death figures are based on data from only 50 countries and territories still reporting to the WHO, out of 234, she said. Hospitalization figures come from only 29. And only 21—less than 9%—still report ICU data. Of the 10,000 COVID deaths reported to the WHO in December, “more than half were from the U.S., and 1,000 were from Italy,” she added. “We are missing deaths in countries from around the world. Just because countries aren’t reporting deaths doesn’t mean they’re not happening.”......See More- 5 years agolast modified: 5 years ago
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